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by Ninemeier, Jack D., American Hotel & Lodging Educational Ins Planning and Control for Food and Beverage Operations (AHLEI) (8th Edition) (2013) Paperback

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by Ninemeier, Jack D., American Hotel & Lodging Educational Ins Planning and Control for Food and Beverage Operations (AHLEI) (8th Edition) (2013) Paperback
Description:

Details:
DetailValue
AuthorJack D. Ninemeier
BindingPaperback
EAN9780866124157
Edition8th
ISBN0866124152
LabelAmerican Hotel & Lodging Educational Institute
ManufacturerAmerican Hotel & Lodging Educational Institute
PublisherAmerican Hotel & Lodging Educational Institute
StudioAmerican Hotel & Lodging Educational Institute
Titleby Ninemeier, Jack D., American Hotel & Lodging Educational Ins Planning and Control for Food and Beverage Operations (AHLEI) (8th Edition) (2013) Paperback
Languages - PublishedEnglish
NumberOfPages489
Package Height1.1 inches
Package Length9 inches
Package Weight1.55 pounds
Package Width7 inches
ProductGroupBook
ProductTypeNameBOOKS_1973_AND_LATER
PublicationDate2013-01-01
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Professional Training › Professional Catering › by Ninemeier, Jack D., American Hotel & Lodging Educational Ins Planning and Control for Food and Beverage Operations (AHLEI) (8th Edition) (2013) Paperback