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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Professional Training › Professional Catering › by Ninemeier, Jack D., American Hotel & Lodging Educational Ins Planning and Control for Food and Beverage Operations (AHLEI) (8th Edition) (2013) Paperback › by Ninemeier, Jack D., American Hotel & Lodging Educational Ins Planning and Control for Food and Beverage Operations (AHLEI) (8th Edition) (2013) Paperback Reviews

by Ninemeier, Jack D., American Hotel & Lodging Educational Ins Planning and Control for Food and Beverage Operations (AHLEI) (8th Edition) (2013) Paperback Reviews

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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Professional Training › Professional Catering › by Ninemeier, Jack D., American Hotel & Lodging Educational Ins Planning and Control for Food and Beverage Operations (AHLEI) (8th Edition) (2013) Paperback › by Ninemeier, Jack D., American Hotel & Lodging Educational Ins Planning and Control for Food and Beverage Operations (AHLEI) (8th Edition) (2013) Paperback Reviews