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Calphalon Katana Stainless-Steel 5-Inch Santoku Knife

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Calphalon Katana Stainless-Steel 5-Inch Santoku Knife
Description:

Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and vegetables. The word santoku means three good things ¿ a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking.

Details:
DetailValue
BindingKitchen
EAN0016853026999
LabelCalphalon
List Price$59.99
ManufacturerCalphalon
Product GroupKitchen
Product Type NameABIS_KITCHEN
PublisherCalphalon
StudioCalphalon
TitleCalphalon Katana Stainless-Steel 5-Inch Santoku Knife
FeatureMeasures approximately 8 inches long; lifetime warranty
UPC016853026999
BrandCalphalon
MPNKN0005VS
Weight0.3 pounds
ModelKN0005V
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cutlery › Asian & Santoku Knives › Calphalon Katana Stainless-Steel 5-Inch Santoku Knife