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Calphalon Tri-Ply Stainless 1-1/2-Quart Saucepan with Glass Lid Reviews

Schmoozer

Calphalon Tri-Ply Stainless 1-1/2-Quart Saucepan with Glass Lid

Posted

Pros: Pouring lip, design of the pot body, quick, even heating

Cons: Handle a little small for my hands

I'd been wanting a pot of this capacity for a while, and some time ago decided on this one.  I decided to wait before making the purchase because I got a Le Creuset oven last month, so this month I bought the Calphalon pot.The size and shape of the pot is just perfect for its intended use, and the rounded design of the interior bottom makes stirring sauces, soups, and other items easy and complete.  The curve of the interior bottom almost perfectly matches the shape of the silicon spatula I use for stirring, and allows for even the smallest amount of food to be stirred and mixed.  The pot has what is sometimes called a "pouring lip," a rounded edge that allows for dripless and neat...
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookware › Saucepans › Calphalon Tri-Ply Stainless 1-1/2-Quart Saucepan with Glass Lid › Calphalon Tri-Ply Stainless 1-1/2-Quart Saucepan with Glass Lid Reviews