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Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
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Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes.
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| Detail | Value |
|---|---|
| Author | A. D. Livingston |
| Binding | Paperback |
| Dewey Decimal Number | 641.77 |
| EAN | 9781558211155 |
| Edition | 1st |
| ISBN | 1558211152 |
| Label | The Lyons Press |
| Languages | English |
| List Price | $12.95 |
| Manufacturer | The Lyons Press |
| Number Of Items | 1 |
| Number Of Pages | 144 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 1991-03-01 |
| Publisher | The Lyons Press |
| Studio | The Lyons Press |
| Title | Cast-Iron Cooking: From Johnnycakes to Blackened Redfish |
Many products have multiple models (e.g. black edition, white edition, etc.). If you know of any other models of this product with a different MPN/UPC, please add them below.
| Model Name/Type | MPN | EAN/UPC |
|---|
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ChefTalk.com › Cookbooks & Cookware › Cookbooks › Reference › Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
