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660 Curries

Spices - Never leave home without them

A review on: 660 Curries
eastshores

Pros: Beautifully descript, tons of recipes, snippets of cultural background

Cons: 660 recipes have to start to overlap at some point and they do

I most likely never would have come across this book, but my brother knowing that I enjoyed Indian food one Christmas decided to give me this as a gift. It was one of the best gifts I have ever been given. It changed my life in a way that has been ever present, not just in food but in culture. In the way I think about the world.   I had no idea the depth of which India and the cultures...
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A lesson for cooks as much as he scribed a lesson for living
A lesson for cooks as much as he scribed a lesson for living
Solid But Dated Introduction
Solid But Dated Introduction
Classic Home Cooking
Classic Home Cooking

Manufacturer

643 Results
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660 Curries

660 Curries

“I most likely never would have come across this book, but my brother knowing that I enjoyed Indian food one Christmas decided to give me this as a gift. It was one of the best gifts I have ever been given. It changed my life in a way that has been ever present, not just in food but in culture. In the way I think about the world.   I had no idea the depth of which India and the cultures...” --eastshores

100% Positive Reviews
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With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking,...

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Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen--everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.

Rice - Traditional Chinese Cooking (Chinese Edition)

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More than two years of research has produced the ultimate famous and authentic Chinese rice dishes, including some hard to find vanishing recipes of the past. This cookbook offers the readers simplified recipes that can be easily prepared. Also provided is guidance on the preparation of basic and special ingredients. From rice snacks to gourmet meals, the fabulous traditional tastes and flavors...