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About Asian

The largest continent on earth, Asia is a giant landmass containing 47 countries and more than half the world’s population. This results in amazingly diverse culinary traditions, many of them similar, others positively unique. Books here are devoted to the food traditions, cooking techniques, and recipes of Asian countries, and their influence on each other and the rest of the world.

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Tasting India
Tasting India is a seminal text on Indian cookery and culture. Organised regionally, each chapter holds detailed secret pleasures and food rituals that entice the taste buds. Featuring over 250 recipes for...

Morimoto: The New Art of Japanese Cooking
Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by...

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
The specialized cuisine served at Kyoto's famed Kikunoi restaurant is a feast for the eyes as well as the palate, and Kaiseki, by owner / chef Yoshihiro Murata, is at once a cookbook and a work of art....

Land of Plenty: A Treasury of Authentic Sichuan Cooking
The Chinese call the province of Sichuan in southwest China "the land of plenty" and "the place for flavor." Although it is mostly known in the West for its hot-and-spicy dishes, the...

Revolutionary Chinese Cookbook: Recipes from Hunan Province
Authentic recipes and fascinating tales from one of China's most vibrant culinary regions. Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty,...

How to cook and eat in Chinese

Bill's Everyday Asian

Food From Northern Laos: The Boat Landing Cookbook
To be published 1 September, 2010. Includes over 400 color photographs. "An encyclopaedic resource for lovers of Lao food everywhere!" The little known cultures and cuisine of Northern Laos (Lao...

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York...

The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
"What am I going to cook for dinner tonight?" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden...