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Asian & Santoku Knives

Shun Classic 7 1/2 Inch Wide Santoku
6.5 inch shun nakiri
6.5 inch shun nakiri
Pretty
Pretty
Onto my second
Onto my second
331 Results
Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife

Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife

“I have had this knife for about four years now and I love it I use it all the time during service because of its small size I find its easy to have out and can hold its edge well enough to do the quick small jobs that are needed when on the line (i.e scoring fish skin cutting chops out of a rack of lamb. I used to work in a small kitchen with limited space so having my French knife out on...” --Mark Hernen

100% Positive Reviews
Shun Kaji Fusion Santoku Knife, 7-Inch

Shun Kaji Fusion Santoku Knife, 7-Inch

“I originally received a set of these as a gift. the 7 inch knife is one of my favorites. Typically sharp Japanese type blade with a really solid handle. The weight surprised me at first, but I've come to really enjoy the ease of using this knife. If you have not tried a knife with this type of grip/handle it may take some getting used to, but overall it's a wonderful knife that will probably...” --

100% Positive Reviews
Yoshihiro Kasumi Mioroshi 8.25"(210mm)- It Is Thinner, Lighter and Longer Than the Deba

Yoshihiro Kasumi Mioroshi 8.25"(210mm)- It Is Thinner, Lighter and Longer Than the Deba

The Mioroshi is a filet knife. It is thinner, lighter and longer than the deba. It can be used more efficiently than the deba because of the thinner and lighter blade. But it should not be used as a butcher knife or to cut through thick bones. Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or...

ZHEN Japanese VG-10 67 Layers Damascus Gyuto Chef Cutlery Knife, 8-Inch

ZHEN Japanese VG-10 67 Layers Damascus Gyuto Chef Cutlery Knife, 8-Inch

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design could increase toughness, improve rust and stain resistance and prolong knife life. The gyuto style tip design makes the knife more easy to do the slicing job. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to...

Friedr. DickPremier Nature Series 7-Inch Santoku, Granton Edge

Friedr. DickPremier Nature Series 7-Inch Santoku, Granton Edge

The Dickoron celebrates 75th anniversary by the end o 2009. The gold edition of the Dickoron classic, oval features fitting parts plated with genuine gold and a Dick saniGrip Boning Knife.

100% Positive Reviews
Togiharu Hammered Texture Damascus Gyutou 9.4" (24cm)

Togiharu Hammered Texture Damascus Gyutou 9.4" (24cm)

Style: Gyutou, Steel Type: Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Hardwood, Hardness Rockwell C scale: 58. Available Sizes: 8.2", 9.4".

Miyabi Birchwood Chef's Knife 34373-163 , 8"

Miyabi Birchwood Chef's Knife 34373-163 , 8"

Authentically Japanese in design, each knife features 101 layers of steel-50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core-forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It's sharpened twice on whetstones with custom grits, followed by...

Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-1/2-Inch

Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-1/2-Inch

This chef's knife features a non-stick coating that helps the knife slice through sushi rolls where the rice would usually stick. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are...

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