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Sharing Cake
Sharing Cake
Delicious Baked Goods from a Small Philadelphia Bakery
Delicious Baked Goods from a Small Philadelphia Bakery
Fresh Innovative Date Recipes
Fresh Innovative Date Recipes

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1551 Results
Saved by Cake: Over 80 Ways to Bake Yourself Happy

Saved by Cake: Over 80 Ways to Bake Yourself Happy

“I was looking forward to reading “Saved by Cake, Over 80 Ways to Bake Yourself Happy” by Marian Keyes. The title intrigued me. Death by chocolate was familiar to me, so I was wondering if this was going to be a play on that. I was happily surprised by the depth of content in this cookbook.  Saved by Cake isn’t only about recipes from a self-taught baker, but how baking, and baking for...” --Cami

100% Positive Reviews
The Brown Betty Cookbook

The Brown Betty Cookbook

“For quite a while the neighborhood bakery seemed to be dying out, just like the neighborhood butcher and other individually-owned businesses.  Along with this unfortunate trend was the loss of the history and the cherished recipes that were part of the community’s character.  Thankfully such bakeries are beginning to make a comeback as shoppers recognize the originality of the baked...” --prtybrd

100% Positive Reviews
Sun Bread and Sticky Toffee: Date Desserts from Everywhere

Sun Bread and Sticky Toffee: Date Desserts from Everywhere

“For me crisp mornings and cool evenings inspire me to enjoy the quick breads and cookies of the season. I look forward to richer foods that seem to be so abundant this time of year. Sun Bread and Sticky Toffee, Date Desserts from Everywhere by Sarah Al-Hamad couldn’t have arrived at a better time.  This is a wonderful cookbook to explore anytime of the year, but I found it exceptional for...” --Cami

100% Positive Reviews
The Professional Bakeshop

The Professional Bakeshop

“The Professional Bakeshop Tools, Techniques, and Formulas for the Professional Baker Wayne Gislen   Reviewed by Jim Berman   Wayne Gisslen, if not the authority on kitchen texts, has to be high on the list. So, when he breaks out a new volume, it is well worth an examination. In his latest construct, The Professional Bakeshop, Gisslen takes on everything from Almond Paste to...” --Jim Berman

100% Positive Reviews
Professional Baking

Professional Baking

“We use this book for all 6 quarters of the Pastry and Baking program at my school. This book covers the basics from how to use a balance scale and measure out your ingredients all the way to sugar work and fine plating. All the instructions are clear and easy to follow and include in-depth information on each topic to help you create successful products.  ” --Naturesbliss

100% Positive Reviews
Maida Heatter's Book of Great Desserts

Maida Heatter's Book of Great Desserts

Here are nearly 300 recipes, each of them worked out to fool-proof protection: Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode and many more. 35 line drawings.

Cupcakes: Truly Delectable Creations for Every Day, for Special Occasions and for Sharing With Friends

Cupcakes: Truly Delectable Creations for Every Day, for Special Occasions and for Sharing With Friends

Cupcakes have a charm all of their own. These sweet little home-baked cakes have become the latest culinary rage. This lavishly illustrated book contains 100 ideas for delicious cupcake batters, toppings and exquisite decorations.

The Cornbread Gospels

The Cornbread Gospels

“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she...

Irresistible Macaroons (Les Petits Plats Francais)

Irresistible Macaroons (Les Petits Plats Francais)

The macaroon is taking over from the cupcakes as the indulgence of choice, and here is a clearly explained, beautifully decorated guide to making the most fashionable treat around Currently the darlings of the pastry world, the macaroon has a long and elegant history. At any given moment there are sophisticated Parisiennes drinking tea and nibbling on a macaron on...

Macaroons

Macaroons

This lovely book is an essential guide to baking classic, light, bite-sized French style cookies. It only takes a few basic ingredients to make simple macaroon shells, and with inspired flavorings and fillings, you can create a wealth of tasty treats! With delicate flavors and pretty colors, macaroons make a wonderful gift, party treat, or simple afternoon snack. This book contains 30 delicious...