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Baking

Professional Baking
Great intro to macarons, but definitely for an amateur
Great intro to macarons, but definitely for an amateur
Sharing Cake
Sharing Cake
Delicious Baked Goods from a Small Philadelphia Bakery
Delicious Baked Goods from a Small Philadelphia Bakery

Manufacturer

1556 Results
Saved by Cake: Over 80 Ways to Bake Yourself Happy

Saved by Cake: Over 80 Ways to Bake Yourself Happy

“I was looking forward to reading “Saved by Cake, Over 80 Ways to Bake Yourself Happy” by Marian Keyes. The title intrigued me. Death by chocolate was familiar to me, so I was wondering if this was going to be a play on that. I was happily surprised by the depth of content in this cookbook.  Saved by Cake isn’t only about recipes from a self-taught baker, but how baking, and baking for...” --Cami

100% Positive Reviews
Sun Bread and Sticky Toffee: Date Desserts from Everywhere

Sun Bread and Sticky Toffee: Date Desserts from Everywhere

“For me crisp mornings and cool evenings inspire me to enjoy the quick breads and cookies of the season. I look forward to richer foods that seem to be so abundant this time of year. Sun Bread and Sticky Toffee, Date Desserts from Everywhere by Sarah Al-Hamad couldn’t have arrived at a better time.  This is a wonderful cookbook to explore anytime of the year, but I found it exceptional for...” --Cami

100% Positive Reviews
Professional Baking

Professional Baking

“We use this book for all 6 quarters of the Pastry and Baking program at my school. This book covers the basics from how to use a balance scale and measure out your ingredients all the way to sugar work and fine plating. All the instructions are clear and easy to follow and include in-depth information on each topic to help you create successful products.  ” --Naturesbliss

67% Positive Reviews
Artisan Baking Across America: The Breads, the Bakers, the Best Recipes

Artisan Baking Across America: The Breads, the Bakers, the Best Recipes

Maggie Glezer, the uniquely qualified, totally obsessed certified bread baker who teaches and writes about bread for both laypeople and professionals, set off across the country in pursuit of the best breads and best bakers in America. And she returned with the goods—impeccable recipes that reproduce the excellence and craft of the best breads being made today, scaled down and written for...

Artisan Baking

Artisan Baking

It’s a crunch and aroma you can savor in your mind before you even take a bite: that perfect crust and that perfect crumb you can get only in bread baked with craft and care. Artisan Baking puts that bread within reach of every home baker; even the beginner now deftly will be able to turn out sourdoughs, pizzas, corn breads, and baguettes that are truly out of this world. Step-by-step...

Baking with Julia Savor the Joys of Baking with America's Best Bakers

Baking with Julia Savor the Joys of Baking with America's Best Bakers

Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pasties, both sweet and savory. A world-class course in baking for new and practiced bakers alike.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Basic techniques come alive and are easily...

The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

More than ten years ago, cookbook author and teacher Marion Cunningham and professional baker Amy Pressman met occasionally to talk about the wonders and mysteries of baking. They chatted, exchanged ideas, offered suggestions, and ended up solving some of their difficult baking problems. Slowly a concept took shape. Suppose groups of like-minded bakers were to meet to exchange ideas and solve...

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

A Blessing of Bread grew out of an interview that author Maggie Glezer conducted with a rabbi's wife about the symbolism of challah, that bakery staple deeply rooted in Jewish traditions. Captivated by the myriad meanings in every twist of the bread's braid, she spent years doing research and recipe testing. The result is this landmark guide to the amazing variety of Jewish breads...

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.

Bubby's Homemade Pies

Bubby's Homemade Pies

"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now." --Jon Stewart "I almost ate the book! If my bubby made pies like this, I'd weigh 400...