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Baking

Les Petits Macarons: Colorful French Confections to Make at Home
Great book to learn from
Great book to learn from

Professional Baking

Pros: Clear instruction, wide variety of techniques, small batches

Cons: Small batches, no tips/tricks of the trade

Sharing Cake
Sharing Cake
Delicious Baked Goods from a Small Philadelphia Bakery
Delicious Baked Goods from a Small Philadelphia Bakery

Manufacturer

1551 Results
Saved by Cake: Over 80 Ways to Bake Yourself Happy

Saved by Cake: Over 80 Ways to Bake Yourself Happy

“I was looking forward to reading “Saved by Cake, Over 80 Ways to Bake Yourself Happy” by Marian Keyes. The title intrigued me. Death by chocolate was familiar to me, so I was wondering if this was going to be a play on that. I was happily surprised by the depth of content in this cookbook.  Saved by Cake isn’t only about recipes from a self-taught baker, but how baking, and baking for...” --Cami

100% Positive Reviews
The Brown Betty Cookbook

The Brown Betty Cookbook

“For quite a while the neighborhood bakery seemed to be dying out, just like the neighborhood butcher and other individually-owned businesses.  Along with this unfortunate trend was the loss of the history and the cherished recipes that were part of the community’s character.  Thankfully such bakeries are beginning to make a comeback as shoppers recognize the originality of the baked...” --prtybrd

100% Positive Reviews
Sun Bread and Sticky Toffee: Date Desserts from Everywhere

Sun Bread and Sticky Toffee: Date Desserts from Everywhere

“For me crisp mornings and cool evenings inspire me to enjoy the quick breads and cookies of the season. I look forward to richer foods that seem to be so abundant this time of year. Sun Bread and Sticky Toffee, Date Desserts from Everywhere by Sarah Al-Hamad couldn’t have arrived at a better time.  This is a wonderful cookbook to explore anytime of the year, but I found it exceptional for...” --Cami

100% Positive Reviews
Les Petits Macarons: Colorful French Confections to Make at Home

Les Petits Macarons: Colorful French Confections to Make at Home

“I got this book from my cousin for my birthday. I had been on a major macaron kick at the time and was just about to start into my schooling. I was shocked at how small the book was considering my typical baking books were textbooks like On Baking or Professional Baking so this one really stood out on the shelf.   The book is laid out pretty good with some explination of what you are...” --dents

100% Positive Reviews
Professional Baking

Professional Baking

“We use this book for all 6 quarters of the Pastry and Baking program at my school. This book covers the basics from how to use a balance scale and measure out your ingredients all the way to sugar work and fine plating. All the instructions are clear and easy to follow and include in-depth information on each topic to help you create successful products.  ” --Naturesbliss

100% Positive Reviews
THe Best Ever Book of Bread

THe Best Ever Book of Bread

The Best-Ever Book of Bread is the ultimate bread-making book, full of essential information, techniques, and delicious recipes for every kind of loaf. It's a complete guide to making bread, from mixing and kneading to glazing and baking. It even offers comprehensive information on how to use bread machines-from settings, programs, and troubleshooting, to adapting traditional recipes to...

Maida Heatter's Book of Great Desserts

Maida Heatter's Book of Great Desserts

Here are nearly 300 recipes, each of them worked out to fool-proof protection: Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode and many more. 35 line drawings.

Pancakes And Waffles

Pancakes And Waffles

Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, Pancakes & Waffles has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday mornings-on-the-go. Going beyond the usual, with suggestions for everything from blinis to...

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.”— Zagat “Addictive.” — Time Out New YorkCuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with...