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Baking

Les Petits Macarons: Colorful French Confections to Make at Home
Great book to learn from
Great book to learn from

Professional Baking

Pros: Clear instruction, wide variety of techniques, small batches

Cons: Small batches, no tips/tricks of the trade

Sharing Cake
Sharing Cake
Delicious Baked Goods from a Small Philadelphia Bakery
Delicious Baked Goods from a Small Philadelphia Bakery

Manufacturer

1554 Results
Saved by Cake: Over 80 Ways to Bake Yourself Happy

Saved by Cake: Over 80 Ways to Bake Yourself Happy

“I was looking forward to reading “Saved by Cake, Over 80 Ways to Bake Yourself Happy” by Marian Keyes. The title intrigued me. Death by chocolate was familiar to me, so I was wondering if this was going to be a play on that. I was happily surprised by the depth of content in this cookbook.  Saved by Cake isn’t only about recipes from a self-taught baker, but how baking, and baking for...” --Cami

100% Positive Reviews
The Brown Betty Cookbook

The Brown Betty Cookbook

“For quite a while the neighborhood bakery seemed to be dying out, just like the neighborhood butcher and other individually-owned businesses.  Along with this unfortunate trend was the loss of the history and the cherished recipes that were part of the community’s character.  Thankfully such bakeries are beginning to make a comeback as shoppers recognize the originality of the baked...” --prtybrd

100% Positive Reviews
Sun Bread and Sticky Toffee: Date Desserts from Everywhere

Sun Bread and Sticky Toffee: Date Desserts from Everywhere

“For me crisp mornings and cool evenings inspire me to enjoy the quick breads and cookies of the season. I look forward to richer foods that seem to be so abundant this time of year. Sun Bread and Sticky Toffee, Date Desserts from Everywhere by Sarah Al-Hamad couldn’t have arrived at a better time.  This is a wonderful cookbook to explore anytime of the year, but I found it exceptional for...” --Cami

100% Positive Reviews
Les Petits Macarons: Colorful French Confections to Make at Home

Les Petits Macarons: Colorful French Confections to Make at Home

“I got this book from my cousin for my birthday. I had been on a major macaron kick at the time and was just about to start into my schooling. I was shocked at how small the book was considering my typical baking books were textbooks like On Baking or Professional Baking so this one really stood out on the shelf.   The book is laid out pretty good with some explination of what you are...” --dents

100% Positive Reviews
Bread: A Baker's Book of Techniques and Recipes (Second Edition)

Bread: A Baker's Book of Techniques and Recipes (Second Edition)

“   Let me begin by saying that the 2nd edition of Bread, A Baker's Book of Techniques and Recipes, is both well-written and a wealth of bread baking knowledge. This is far more than a recipe book; it teaches and explains in great detail how to bake loaf after loaf of wonderful bread. At nearly 500 pages the recipes do not actually begin until a fifth of the way into the book. The first...” --Joe George

100% Positive Reviews
Artisan Baking

Artisan Baking

It’s a crunch and aroma you can savor in your mind before you even take a bite: that perfect crust and that perfect crumb you can get only in bread baked with craft and care. Artisan Baking puts that bread within reach of every home baker; even the beginner now deftly will be able to turn out sourdoughs, pizzas, corn breads, and baguettes that are truly out of this world. Step-by-step...

Bubby's Homemade Pies

Bubby's Homemade Pies

"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now." --Jon Stewart "I almost ate the book! If my bubby made pies like this, I'd weigh 400...

Pie & Tart (Williams-Sonoma Collection)

Pie & Tart (Williams-Sonoma Collection)

With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special. Williams-Sonoma Collection Pie & Tart offers more than 40 recipes that will inspire you to...

The Cake Bible

The Cake Bible

“If you bake cakes, this book is a must have if not for the ingredients section alone. A pretty presumptuous title that is more then justified, Rose Levy Beranbaum mixes feel with science to produce a book that you'll refer to time after time.” --jstephen

100% Positive Reviews
Bernard Clayton's New Complete Book of Breads 30th Anniversary Edition

Bernard Clayton's New Complete Book of Breads 30th Anniversary Edition

First published in 1973, Bernard Clayton's The Complete Book of Breads immediately became a modern classic; under his guidance, a generation of home bakers was introduced to the seductive pleasures of baking and produced their first loaves. But new products and equipment revolutionized the kitchen, and these changes inspired Bernard Clayton's New Complete Book of Breads, which first...