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Baking

Saved by Cake: Over 80 Ways to Bake Yourself Happy
Delicious Baked Goods from a Small Philadelphia Bakery
Delicious Baked Goods from a Small Philadelphia Bakery
Fresh Innovative Date Recipes
Fresh Innovative Date Recipes
Well constructed mechanism for tackling bakeshop feats
Well constructed mechanism for tackling bakeshop feats

The Professional Bakeshop

Pros: Serious tool for professionals and advancing students

Cons: Not much in the way of anecdotal delivery

Manufacturer

1549 Results
Saved by Cake: Over 80 Ways to Bake Yourself Happy

Saved by Cake: Over 80 Ways to Bake Yourself Happy

“I was looking forward to reading “Saved by Cake, Over 80 Ways to Bake Yourself Happy” by Marian Keyes. The title intrigued me. Death by chocolate was familiar to me, so I was wondering if this was going to be a play on that. I was happily surprised by the depth of content in this cookbook.  Saved by Cake isn’t only about recipes from a self-taught baker, but how baking, and baking for...” --Cami

100% Positive Reviews
The Brown Betty Cookbook

The Brown Betty Cookbook

“For quite a while the neighborhood bakery seemed to be dying out, just like the neighborhood butcher and other individually-owned businesses.  Along with this unfortunate trend was the loss of the history and the cherished recipes that were part of the community’s character.  Thankfully such bakeries are beginning to make a comeback as shoppers recognize the originality of the baked...” --prtybrd

100% Positive Reviews
Sun Bread and Sticky Toffee: Date Desserts from Everywhere

Sun Bread and Sticky Toffee: Date Desserts from Everywhere

“For me crisp mornings and cool evenings inspire me to enjoy the quick breads and cookies of the season. I look forward to richer foods that seem to be so abundant this time of year. Sun Bread and Sticky Toffee, Date Desserts from Everywhere by Sarah Al-Hamad couldn’t have arrived at a better time.  This is a wonderful cookbook to explore anytime of the year, but I found it exceptional for...” --Cami

100% Positive Reviews
The Professional Bakeshop

The Professional Bakeshop

“The Professional Bakeshop Tools, Techniques, and Formulas for the Professional Baker Wayne Gislen   Reviewed by Jim Berman   Wayne Gisslen, if not the authority on kitchen texts, has to be high on the list. So, when he breaks out a new volume, it is well worth an examination. In his latest construct, The Professional Bakeshop, Gisslen takes on everything from Almond Paste to...” --Jim Berman

100% Positive Reviews
Les Petits Macarons: Colorful French Confections to Make at Home

Les Petits Macarons: Colorful French Confections to Make at Home

Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic...

Maida Heatter's Book of Great Desserts

Maida Heatter's Book of Great Desserts

Here are nearly 300 recipes, each of them worked out to fool-proof protection: Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode and many more. 35 line drawings.

Cupcakes: Truly Delectable Creations for Every Day, for Special Occasions and for Sharing With Friends

Cupcakes: Truly Delectable Creations for Every Day, for Special Occasions and for Sharing With Friends

Cupcakes have a charm all of their own. These sweet little home-baked cakes have become the latest culinary rage. This lavishly illustrated book contains 100 ideas for delicious cupcake batters, toppings and exquisite decorations.

Great Whole Grain Breads

Great Whole Grain Breads

The crust, the texture, the aroma, the taste-a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book. Whether it's traditional...

The Cornbread Gospels

The Cornbread Gospels

“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she...

Irresistible Macaroons (Les Petits Plats Francais)

Irresistible Macaroons (Les Petits Plats Francais)

The macaroon is taking over from the cupcakes as the indulgence of choice, and here is a clearly explained, beautifully decorated guide to making the most fashionable treat around Currently the darlings of the pastry world, the macaroon has a long and elegant history. At any given moment there are sophisticated Parisiennes drinking tea and nibbling on a macaron on...