ChefTalk.com › Cookbooks & Cookware › Cookbooks › Baking

Be a part of the community.
It's free, join today!

About Baking

Bread, they say, is the staff of life. But cakes and cookies make life worth living. These books focus on the art and science of baking, and provide the techniques and recipes for producing baked goods of all kinds.

Something Missing?

Is there something missing from this category?

Add an item so you can review it, discuss it, and share it with other members.

Add Item

Baking

Subscribe to this categoryBaking

Add Item

Something Missing?

Breads

Cakes

Desserts & Sweets

Rose's Heavenly Cakes

Chocolates and Confections at Home with The Culinary Institute of America

The Fundamental Techniques of Classic Pastry Arts
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the...

Unforgettable Desserts

The Bread Bible
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's...

Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store.America's favorite food photography team, responsible for the covers of America's top magazines,...

The Cake Bible
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida HeatterThis is the classic cake cookbook that enables anyone to make delicious,...

Cakes to Inspire and Desire
*Written by a popular and experienced cake designer *Range of techniques and skill levels ensures broad appeal *Lindy's other best-selling titles include Celebrate with a Cake (28,000 copies...

Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
For the home cook who wants to follow the huge trend toward small-bite desserts, heres a collection of recipes for everybodys favorite indulgent desserts prepared in miniature portions. From a shot glass of...

Pastry: Savory and Sweet
Michel Roux (London, UK) is one of today's most celebrated chefs. His Waterside Inn in Bray, England, has held three Michelin stars for an astonishing 23 years, and he has won many honors and awards....