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BBQ & Grilling

The Prophets of Smoked Meat: A Journey Through Texas Barbecue

Texas as Seen Through a Haze of BBQ Smoke

Pete

Pros: Great writing and an in-depth study of the state of Texas Barbecue

Cons: not a book for the casual barbecue observer who will quickly bore of it's repetitive style and lack of recipes

First off, if you are looking for a barbecue cookbook, you can stop reading now.  Head back to the search page and try again, because you will not find any real recipes here.  "The Prophets of Smoked Meat" by Daniel Vaughn may not be a cookbook, but it is an excellent travelogue outlining his adventures, over the course of a year, exploring the barbecue joints of Texas. This may not...
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Fun with Fire and Smoke
Fun with Fire and Smoke
A World Tour of ‘Cue
A World Tour of ‘Cue
BBQ for dummies
BBQ for dummies

Meat Smoking And Smokehouse Design

Pros: A cookbook that will get used often, great illistrations and very informative, special binding allows it to stand up and pages open

Cons: A lot of information on small 3 by 5 pages, The flow of the page could be a bit confusing, The book only discusses Entre' items.

Manufacturer

263 Results
The Prophets of Smoked Meat: A Journey Through Texas Barbecue

The Prophets of Smoked Meat: A Journey Through Texas Barbecue

“ First off, if you are looking for a barbecue cookbook, you can stop reading now.  Head back to the search page and try again, because you will not find any real recipes here.  "The Prophets of Smoked Meat" by Daniel Vaughn may not be a cookbook, but it is an excellent travelogue outlining his adventures, over the course of a year, exploring the barbecue joints of Texas. This may not...” --Pete

100% Positive Reviews
Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a...

The Barbecue! Bible

The Barbecue! Bible

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of...

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed and how to prepare the food.

Grilling for All Seasons: 95+ Recipes to Fire Up Year-Round Grilling (95 Recipes to Fire Up Yearroun)

Grilling for All Seasons: 95+ Recipes to Fire Up Year-Round Grilling (95 Recipes to Fire Up Yearroun)

“ Summer is just around the corner, and for many people that means spending a good amount of time standing over a grill.  Unfortunately, summer doesn’t last very long and most of those people will eventually put the grill away, to be stored until summertime rolls around again.  That’s too bad, as far as I am concerned.  Grilled food tastes great all year round and it is my opinion that those...” --Pete

100% Positive Reviews
Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides

Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides

“ I'm a Northern boy, born and raised.  Born in Indiana, I spent most of my childhood out East, in eastern Pennsylvania and Vermont.  But I spent a good bit of my cooking career down South, in New Orleans and Atlanta where I became a connoisseur of "real" barbeque.  My backyard and garage is littered with a host of grills and smokers, most of which I use on a regular basis. ...” --Pete

100% Positive Reviews
George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook

George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook

For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition--especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won't...

Meat Smoking And Smokehouse Design

Meat Smoking And Smokehouse Design

“ This book is written in two parts as the title says.  The first section focused mainly on the theory, history, technique and methods with some recipes near the end.  It was very informative and a great read.  Very easy reading and technique driven.  The second part is all about building smokehouses.  It has pictures and explanations for how to build them that are great and easy to understand....” --MrChris

100% Positive Reviews
Planet Barbecue: 275 Recipes, 53 Countries, 6 Continents of Great Flavor

Planet Barbecue: 275 Recipes, 53 Countries, 6 Continents of Great Flavor

“   Reviewed by Brook Elliott       "Hey, dummy. How come you didn't think of that?"   Anytime a cookbook makes me think that even once it scores highly in my mind. I don't mean to suggest that I don't learn from virtually every cookbook I read. But it's one thing to discover a sophisticated, perhaps unlikely, approach; quite another to be presented with a...” --ChefTalk.com

100% Positive Reviews
BBQ 25

BBQ 25

“   Reviewed by Brook Elliott   When it comes to grilling and barbecue three names stand out: Steven Raichlen, Bobby Flay, and Adam Perry Lang.    This is a tale about Lang, and his second book, BBQ 25.    BBQ 25 is Lang’s attempt at simplicity. As he says, “Less is often more. This is that book. This is the backbone of barbecue. In essence, I’ve streamlined the...” --ChefTalk.com

100% Positive Reviews