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About BBQ & Grilling

Although grilled foods are found in most cultures, grilling and barbecuing, as an identifiable cooking style, reached its peak in the U.S. , where barbecuing is a national mania. Even so, books here reflect grilling and barbecuing practices as they’re found worldwide.

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Steven Raichlen, How to Grill
The complete illustrated book of barbecue techniques featuring easy to make recipes.

Meat Smoking And Smokehouse Design
Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that...

Planet Barbecue: 275 Recipes, 53 Countries, 6 Continents of Great Flavor
The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail...

Grilling for All Seasons: 95+ Recipes to Fire Up Year-Round Grilling (95 Recipes to Fire Up Yearroun)
Rick Browne, creator and host of the PBS television series Barbecue America, urges readers to get out of the kitchen and prepare holiday feasts in all seasons outside on the grill. Browne offers 8...

BBQ 25

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl...

Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the...

The Barbecue! Bible
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child...

George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends
From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. Women love it because it cooks...

How to Grill: The Complete Illustrated Book of Barbecue Techniques
Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls...