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About Beer

Beer is thought to be one of the oldest processed foodstuffs. As these books portray, interest in beer’s background, brewing techniques, drinking, importance in world affairs, and use as a cooking ingredient continues unabatedly.

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How to Brew: Everything You Need To Know To Brew Beer Right The First Time
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

The Complete Joy of Homebrewing Third Edition (Harperresource Book)
Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing....

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.

Beer School: Bottling Success at the Brooklyn Brewery
What do you get when you cross a journalist and a banker? A brewery, of course. "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter...

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

The Search for God and Guinness: A Biography of the Beer that Changed the World
The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business. It began in Ireland in the late 1700s. The water...

Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
Radical Brewing: Recipes, Tales, and World-Altering Meditations in a Glass Fun and Inspiration for Brewers and Beer Drinkers Alike Radical Brewing takes a hip and creative look at beer and brewing,...

The Naked Pint: An Unadulterated Guide to Craft Beer
Move over, Merlot. Craft beer has finally found a place at the fine dining table.Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that...

Clone Brews: Homebrew Recipes for 150 Commercial Beers
You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as: -- Pilsner Urquell --...