Beer
Manufacturer
Beer & Food
Great Recipes to Complement Great Beers! Discover a brand new world of beer by combining classic beer styles with the perfect complementary foods. Use the pairings to increase your knowledge of great beer, delight dinner guests, or help you order the best combination the next time you're dining out. Find delicious food pairings for each style, and taste the difference as new flavors...
Fermented Beverage Production
Authoritative overview of fermented beverage production in the 1990s. Reference work for quality control and technical managers throughout the business.
The Brewers' Handbook
Whether you're a professional brewer, a homebrewer, or a beer buff who wants to know more about beer, The Brewers' Handbook is a comprehensive introduction on the art and science of brewing beer. This easy-to-read book is a practical, step-by-step guide that covers it all.
Vintage Wine Book
Now in its second edition, here is the basic primer on wine--featuring informative chapters that have been used to train professionals in the wine trade for nearly twenty years. The Vintage Wine Book fills the many gaps left by other publications in the field. Sections describe the processes of making fortified wines, aromatized wines, sparkling wines, and table wines. Included are clear...
Conserve Water, Drink Wine: Recollections of a Vinous Voyage of Discovery
Set in the Finger Lakes Region of New York State, Conserve Water, Drink Wine: Recollections of a Vinous Voyage of Discovery guides readers through the annual cycle of wine production from the grape on the vine to the bottle of wine on a menu. The vineyards, wineries, and wine shops of this famous wine-producing region serve as backdrops for the basic steps of both grape culture and the wine...
You Brew Good Ale: A History of Small-Scale Brewing
For all Americans who like good brew -- a fully illustrated history of small-scale brewing in the British Isles.
