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Breads

Professional Baking
Beautiful Bread
Beautiful Bread
Nordic baking...not for the faint of heart
Nordic baking...not for the faint of heart
Great bread machine book
Great bread machine book

Manufacturer

370 Results
Professional Baking

Professional Baking

“We use this book for all 6 quarters of the Pastry and Baking program at my school. This book covers the basics from how to use a balance scale and measure out your ingredients all the way to sugar work and fine plating. All the instructions are clear and easy to follow and include in-depth information on each topic to help you create successful products.  ” --Naturesbliss

100% Positive Reviews
THe Best Ever Book of Bread

THe Best Ever Book of Bread

The Best-Ever Book of Bread is the ultimate bread-making book, full of essential information, techniques, and delicious recipes for every kind of loaf. It's a complete guide to making bread, from mixing and kneading to glazing and baking. It even offers comprehensive information on how to use bread machines-from settings, programs, and troubleshooting, to adapting traditional recipes to...

Pancakes And Waffles

Pancakes And Waffles

Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, Pancakes & Waffles has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday mornings-on-the-go. Going beyond the usual, with suggestions for everything from blinis to...

The Cornbread Gospels

The Cornbread Gospels

“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she...

Bread: A Baker's Book of Techniques and Recipes (Second Edition)

Bread: A Baker's Book of Techniques and Recipes (Second Edition)

“   Let me begin by saying that the 2nd edition of Bread, A Baker's Book of Techniques and Recipes, is both well-written and a wealth of bread baking knowledge. This is far more than a recipe book; it teaches and explains in great detail how to bake loaf after loaf of wonderful bread. At nearly 500 pages the recipes do not actually begin until a fifth of the way into the book. The first...” --Joe George

100% Positive Reviews
The Bread Bible

The Bread Bible

“ I've wanted this bible, along with "The Cake Bible", and finally got them this year.  I'm over-joyed.  Ms. Beranbaum has done her research to create this encyclopedic text.  Just reading Chapter 1 "The Ten Essential Steps of Making Bread", was a Master's class in baking.  I gained an appreciation for starters and slow-rise techniques.    Many of the recipes are complex (more-so than other...” --jimmyb.

100% Positive Reviews
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen

FINALIST FOR A JAMES BEARD AWARD IN THE BAKING/DESSERT CATEGORY We all have fond memories of a favorite dessert our grandmother or mother used to bake. It’s these dishes that give us comfort in times of stress, help us celebrate special occasions, and remind us of the person who used to bake for us those many years ago. In Heirloom Baking, Marilynn Brass and Sheila Brass preserve and...

Great Whole Grain Breads

Great Whole Grain Breads

The crust, the texture, the aroma, the taste-a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book. Whether it's traditional...

Bernard Clayton's New Complete Book of Breads

Bernard Clayton's New Complete Book of Breads

From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers...