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Bread: A Baker's Book of Techniques and Recipes (Second Edition)

Beautiful Bread

A review on: Bread: A Baker's Book of Techniques and Recipes (Second Edition)
by JackBlack
JackBlack

Pros: easy to follow recipes that yield excellent results

Cons: recipes may be daunting for novice, no completely whole wheat loaves

  Let me begin by saying that the 2nd edition of Bread, A Baker's Book of Techniques and Recipes, is both well-written and a wealth of bread baking knowledge. This is far more than a recipe book; it teaches and explains in great detail how to bake loaf after loaf of wonderful bread. At nearly 500 pages the recipes do not actually begin until a fifth of the way into the book. The first...
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Nordic baking...not for the faint of heart
Nordic baking...not for the faint of heart
Great bread machine book
Great bread machine book
A Book In Search Of An Identity
A Book In Search Of An Identity

Artisan Breads at Home

Pros: Some interesting insights from a long-time professional baker and instructor.

Cons: Target audience is ambiguous. Aimed at the home cook new to baking, much of it assumes knowledge and abilities possessed by the experienced bread make

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