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About Breads
The history of mankind can be traced through how four simple ingredients---flour, water, salt, and yeast---have been combined and enriched to create an incredible diversity of breads. These books focus on the methods of doing that, ranging from the simple quick breads of the home cook to the sophisticated formulations of commercial bakers.
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Related Forum Threads
- What Are The Best Books on Bread Making? Last post on 5/26/12 at 10:35pm in CookBook Reviews
- Bread book recommentations? Last post on Yesterday at 12:11 am in CookBook Reviews
- French bread a bit too heavy Last post on 7/24/10 at 10:26am in Pastries and Baking General
- Problems with bread being too dense Last post on 3/30/10 at 6:48pm in Pastries and Baking General
- Basic "bread" cookbook? Last post on 6/13/09 at 8:15pm in CookBook Reviews
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