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Breads

Professional Baking
Beautiful Bread
Beautiful Bread
Nordic baking...not for the faint of heart
Nordic baking...not for the faint of heart
Great bread machine book
Great bread machine book

Manufacturer

369 Results
Pancakes And Waffles

Pancakes And Waffles

Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, Pancakes & Waffles has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday mornings-on-the-go. Going beyond the usual, with suggestions for everything from blinis to...

The Cornbread Gospels

The Cornbread Gospels

“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she...

Great Whole Grain Breads

Great Whole Grain Breads

The crust, the texture, the aroma, the taste-a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book. Whether it's traditional...

Bernard Clayton's New Complete Book of Breads

Bernard Clayton's New Complete Book of Breads

From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers...

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way. Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing,...

Professional Baking

Professional Baking

“We use this book for all 6 quarters of the Pastry and Baking program at my school. This book covers the basics from how to use a balance scale and measure out your ingredients all the way to sugar work and fine plating. All the instructions are clear and easy to follow and include in-depth information on each topic to help you create successful products.  ” --Naturesbliss

100% Positive Reviews
Dough: Simple Contemporary Breads

Dough: Simple Contemporary Breads

For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand. Chef, teacher and baker extraordinaire Richard Bertinet gets back to basics and shows that, far from being hard or time-consuming, baking bread is quick and easy. Dough breaks down the bread making process into easy-to-follow and achievable steps using just four simple...

Bread: A Baker's Book of Techniques and Recipes (Second Edition)

Bread: A Baker's Book of Techniques and Recipes (Second Edition)

“   Let me begin by saying that the 2nd edition of Bread, A Baker's Book of Techniques and Recipes, is both well-written and a wealth of bread baking knowledge. This is far more than a recipe book; it teaches and explains in great detail how to bake loaf after loaf of wonderful bread. At nearly 500 pages the recipes do not actually begin until a fifth of the way into the book. The first...” --Joe George

100% Positive Reviews
Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry

Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry

“       Nordic cuisine seems to be quite trendy these days.  Especially after NOMA was named “Best Restaurant in the World” for several consecutive years.  Now the book “Home Baked” has been written by one of the owners of the farm and mill that provides the organic grains to NOMA. I do truly love rustic breads and am willing to take the time needed to make it...” --Jellly

0% Positive Reviews