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About Breads
The history of mankind can be traced through how four simple ingredients---flour, water, salt, and yeast---have been combined and enriched to create an incredible diversity of breads. These books focus on the methods of doing that, ranging from the simple quick breads of the home cook to the sophisticated formulations of commercial bakers.
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Related Forum Threads
- Bread book recommentations? Last post on 3/7/11 at 9:07am in CookBook Reviews
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- Problems with bread being too dense Last post on 3/30/10 at 6:48pm in Pastries and Baking General
- Basic "bread" cookbook? Last post on 6/13/09 at 8:15pm in CookBook Reviews
- The Bread Bible... Last post on 2/19/11 at 11:29am in CookBook Reviews
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