ChefTalk.com

Advanced Search

ChefTalk.com › Cookbooks & Cookware › Cookbooks › Regional & International › U.S. Regional › Cajun & Creole

Be a part of the community.
It's free, join today!

About Cajun & Creole

Cajun & Creole cookbooks focus on the food traditions and recipes of Louisiana and the Gulf Coast.

Something Missing?

Is there something missing from this category?

Add an item to Cajun & Creole so you can review it, discuss it, and share it with other members.

Add Item

Cajun & Creole

Subscribe to this categoryCajun-Creole

Add Item

Something Missing?

My New Orleans: The Cookbook

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited...

Chef Paul Prudhomme's Louisiana Kitchen
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana...

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana...

The New Orleans Cookbook
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity...

Rice Cooker Meals: Fast Home Cooking for Busy People
Rice Cooker Meals: Fast Home Cooking for Busy People contains 60 quick and easy meals you can make in a rice cooker, most in 30 minutes or less. Enjoy delicious, multicultural recipes that are less...

Gumbo Tales: Finding My Place at the New Orleans Table
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal .

River Road Recipes: 50th Anniversary Edition
Celebrating it's 50th year in print, this community cookbook, with over 1.2 million copies sold, is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are...

Justin Wilson's Homegrown Louisiana Cookin'
Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin'...

Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include...