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Cajun & Creole

In a While, Crocodile: New Orleans Slow Cooker Recipes
Extraordinary Cookbook
Extraordinary Cookbook
160 Results
In a While, Crocodile: New Orleans Slow Cooker Recipes

In a While, Crocodile: New Orleans Slow Cooker Recipes

“When I was just embarking on my culinary career I spent a good amount of time working in New Orleans.  To this day I still have a fondness for the Cajun and Creole foods I discovered while living and working there.  Fast forward 20 plus years and I am now a father and husband in a 2 income family.  As such, the slow cooker has become our friend, allowing us to put together a...” --Pete

100% Positive Reviews
Louisiana Gumbo Cookbook

Louisiana Gumbo Cookbook

A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and fil, plus instructions for making rice and gumbo stocks.

Gumbo Tales: Finding My Place at the New Orleans Table

Gumbo Tales: Finding My Place at the New Orleans Table

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal .

Cajun: Cooking Around the World

Cajun: Cooking Around the World

Includes all the classics from Seafood Gumbo amd Jambalaya to Bananas Foster.

Cajun Cooking for Beginners

Cajun Cooking for Beginners

A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saut and simmer.

Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

Cajun Cuisine is a carefully selected compilation of totally authentic cajun recipes screened by several career cajun home economists for authenticity and quality. It was compiled by W. Thomas Angers, a member of a second generation Louisiana publishing family. The introduction was written by Marie Louise Comeaux, the worlds leading authority on cajun cuisine, and contains critical information...

Rice Cooker Meals: Fast Home Cooking for Busy People

Rice Cooker Meals: Fast Home Cooking for Busy People

Rice Cooker Meals: Fast Home Cooking for Busy People contains 60 quick and easy meals you can make in a rice cooker, most in 30 minutes or less. Enjoy delicious, multicultural recipes that are less expensive and healthier than fast food. Includes Mexican, Italian, Tex-Mex and Cajun recipes! And one-pot cooking means less mess to clean up! You'll see how easy it is to cook jambalayas,...

My New Orleans: The Cookbook

My New Orleans: The Cookbook

“ There are many cookbooks that are merely a collection of recipes. And then there are cookbooks like Chef John Besh's My New Orleans. Artfully written and beautifully constructed, this cook contains stories, memories, and anecdotes that draws the reader in and really sets the mood for the fantastic recipes. 5 stars for writing.   There are some beautiful illustrations of food, people, and...” --tylerm713

100% Positive Reviews
Who s Your Mama, Are You Catholic & Can You Make A Roux? (Book 2): A Cajun / Creole Family Album Cookbook (Louisiana Classic)

Who s Your Mama, Are You Catholic & Can You Make A Roux? (Book 2): A Cajun / Creole Family Album Cookbook (Louisiana Classic)

A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Chicken & Oyster Pie, Apple Cake,...

Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook

Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook

A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.