Cajun & Creole

My New Orleans: The Cookbook

Extraordinary Cookbook

A review on: My New Orleans: The Cookbook
by tylerm713
tylerm713

Pros: great recipes, wonderful stories

Cons: difficult to find ingredients, no illustrations of steps

There are many cookbooks that are merely a collection of recipes. And then there are cookbooks like Chef John Besh's My New Orleans. Artfully written and beautifully constructed, this cook contains stories, memories, and anecdotes that draws the reader in and really sets the mood for the fantastic recipes. 5 stars for writing.   There are some beautiful illustrations of food, people, and...
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My New Orleans: The Cookbook

My New Orleans: The Cookbook

1 Review

“ There are many cookbooks that are merely a collection of recipes. And then there are cookbooks like Chef John Besh's My New Orleans. Artfully written and beautifully constructed, this cook contains stories, memories, and anecdotes that draws the reader in and really sets the mood for the fantastic recipes. 5 stars for writing.   There are some beautiful illustrations of food, people, and...” --tylerm713

100% Positive Reviews
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In a Touch of Cajun: Louisiana Cooking at Its Best, Chef Blizzard celebrates the blending of classic Cajun and Creole cooking as we know it today into what he calls La Nouvelle Louisiana or the New Louisiana cooking, with its heavy emphasis on classic French cuisine. From Smoked Cajun Catfish & Oyster Gumbo to Creole Banana Bread Pudding w/ Saut©ed Banana Pieces & Cr¨me...

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