Join Now
Be a part of the community.
It's free, join today!
About Cakes
“Let them eat cake,” Marie Antoinette supposedly said. These books cover the baking techniques, methods, and recipes that let “them” do just that. From basic procedures and equipment needs, to secrets used by the top pastry chefs of the world, to decorating tips and techniques, these books cover it all.
Something Missing?
Is there something missing from this category?
Add an item to Cakes so you can review it, discuss it, and share it with other members.
Featured Sponsors
Related Forum Threads
- flourless cake scraps Last post on 3/30/11 at 6:04pm in Food & Cooking Questions and Discussion
- I need a good buttercream recipe for cakes Last post on 1/9/11 at 9:17am in Pastries and Baking General
- key lime cheese cake Last post on 10/11/10 at 1:45am in Pastries and Baking General
- Yellow Cake Recipe Last post on 8/13/10 at 9:43am in Recipes
- Chocolate Sybil Cake Last post on 8/6/10 at 12:01pm in Recipes
Related Articles
-
The Perfect Yellow Cake Recipe And Techniques
Edited on 9/26/11 | Contribute to this Article
Currently, there are 217 Active Users
(6 Members and 211 Guests)
Recent Discussions
- › Nicoise salad 37 minutes ago
- › Update from a 19 year old. 1 hour, 5 minutes ago
- › cheap but sharp and durable.... 1 hour, 25 minutes ago
- › wedding cake disasters 2 hours, 7 minutes ago
- › Deconstructed Clam Chowder 2 hours, 14 minutes ago
- › ***Dont forget about FIDO*** =) 3 hours, 19 minutes ago
- › Buying "good" steak knives 3 hours, 22 minutes ago
- › The Boardsmith boards 3 hours, 28 minutes ago
- › **FIVE INGREDIENT CAKE** pssst....no baking powder or baking soda =) 3 hours, 37 minutes ago
- › Chinese cleavers vs. Japanese cleavers 3 hours, 46 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map