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Recipes from Historic California: A Restaurant Guide and Cookbook (Recipes from Historic...)
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Flavor Quest, Volume 1

Flavor Quest, Volume 1

Enjoy a sampling of recipes from Chef Dave Martin , from Season One of Bravo's Emmy Nominated ‘Top Chef' series. You will enjoy recipes from his Dinner Party Days, Restaurant Show Stoppers and Catered Classics. Learn the tricks to his Famous Black Truffle Mac 'n' Cheese, his Super Soups, Tempting Starters, Brunch Favorites and more.

Recipes from Historic California: A Restaurant Guide and Cookbook (Recipes from Historic...)

Recipes from Historic California: A Restaurant Guide and Cookbook (Recipes from Historic...)

“A Tour of California Culinary Landmarks By: Ruben Urias   History lessons seasoned with recipes from some of the world’s most famous restaurants is what you find within Recipes from Historic California.  This book is not an overview of California cuisine throughout the ages.  Instead, you are taken on a tour of California landmarks and given a recipe or two from their famed kitchens.  And, by...” --BenRias

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The Complete Keller: The French Laundry Cookbook & Bouchon

The Complete Keller: The French Laundry Cookbook & Bouchon

From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American...

Connecticut Kid's Cookbook: Recipes, How-To, History, Lore & More! (Carole Marsh Connecticut Books)

Connecticut Kid's Cookbook: Recipes, How-To, History, Lore & More! (Carole Marsh Connecticut Books)

During school visits, Carole discovered that kids love to talk about food. So, she decided this was a great way to approach history, geography, multicultural studies, women, science & more - by teaching kids the culinary contributions of Connecticut and the history and folklore behind them. Who created the first corn flake? What was the first pizza called? Who sold the first...

Twentieth Century Cook Book (Cooking in America)

Twentieth Century Cook Book (Cooking in America)

The recipes in this 1914 volume were compiled from the members of The Twentieth Century Club of Berkeley.

San Anselmo Cook-Book (Cooking in America)

San Anselmo Cook-Book (Cooking in America)

The recipes for this church cook book were compiled by the Ladies of Saint Anselm's Church (San Anselmo, Calif.) in 1908.

Recipes (Cooking in America)

Recipes (Cooking in America)

This 1909 cook book is a collection of recipes compiled from the members of the Woman's Club of San Mateo, California. The work was inspired by the Club's "Teas."

The Bride's Cook Book (Cooking in America)

The Bride's Cook Book (Cooking in America)

This 1915 cook book, compiled by Edgar Briggs, was distributed to California brides.

The Wine Sense Diet

The Wine Sense Diet

The Wine Sense Diet shows how to combine wine with other healthy foods to easily create a diet that you can enjoy, offering recipes from the tables of Napa Valley's leading family winemakers.

Williams-Sonoma: San Francisco: Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)

Williams-Sonoma: San Francisco: Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)

Authentic recipes, beautiful photography, and in-depth stories about an incomparable food town mark this exciting entry in the popular series. The book contains dozens of profiles of the people and places that have contributed to San Francisco's renowned culinary reputation, along with recipes for the best of its local fare. The city’s distinctive approach is sampled in such delights...