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Canning & Preserving

Jam On: The Craft of Canning Fruit

We be Jammin’ Mon!!!

JustPJ

Pros: unique recipes, good instruction

Cons: some chapters are a bit wordy, not reccomended for beginner cook

Jam has been around almost as long as fruit.  Laena McCarthy’s book Jam On is not your typical jam making book.  Her book delves into the artisan jams.  Artisan jams are a category that I had not thought much about till receiving this book. Jam is jam I thought.  Jam is sugar, fruit, pectin….maybe slathering it on toast or with peanut butter in a sandwich or if you were...
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Preserving Food
Preserving Food

Preserve It!

Pros: Variety of preservation methods, well explained

Excellent handbook for canning with honey
Excellent handbook for canning with honey
Bible for a Homesteader
Bible for a Homesteader

Manufacturer

504 Results
How Long Does This Last: A Comprehensive Guide To Storing Food In Your Fridge

How Long Does This Last: A Comprehensive Guide To Storing Food In Your Fridge

Did you know that the average North American family trashes 14% of the food they buy, often because it spoils? That amounts to 30 million tones of waste ending up in landfills. With the cost of food today, many families can't afford that kind of waste. You can help reduce this waste by simply informing yourself. Knowing how to optimally store food in your fridge is not only good for your...

Ball Complete Book of Home Preserving

Ball Complete Book of Home Preserving

“I highly recommend this book for anyone who either is just getting into home canning or for someone who has been canning for years. In addition to the updated canning times and methods, this book offers 400 mouthwatering recipes to tempt you. There are the common recipes that most home canners are looking for as well as some new rather exotic ones that most “old time” canners may not have...” --JustPJ

100% Positive Reviews
Preserve It!

Preserve It!

“   If you have ever had a garden or fruit tree, then you have probably been in the situation where you have a sudden bounty of ripe fruits or vegetables - far more than one family could eat immediately.  The book “Preserve It!” by Lynda Brown offers a solution.  This book goes far beyond basic canning recipes to include many other preservation methods, such as: freezing,...” --Jellly

100% Positive Reviews
Pickles and Preserves

Pickles and Preserves

The conservation of food by pickling and preserving is an old and honorable art, writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores,...

Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor

Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor

Preserving and pickling the easy, modern way: in small quantities for today's small households. Forget about big jars and hours of work on a hot summer's day. Some recipes call for as few as two ingredients; some don't even require cooking. There are also recipes for beverages, salsas, baked goods, and other desserts using jarred foods as ingredients. Special equipment? Nope. The...

Physico-Chemical Aspects of Food Processing

Physico-Chemical Aspects of Food Processing

Provides an in-depth study of the changes that occur in the components of food when they are subjected to processing. Written for food technologists, production managers and general R&D personnel in the food industry.

Smoking Food

Smoking Food

Guide to smoking food at home using everyday equipment.

Canning and Preserving For Dummies

Canning and Preserving For Dummies

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your...

Preserving: Self-Sufficiency (The Self-Sufficiency Series)

Preserving: Self-Sufficiency (The Self-Sufficiency Series)

Preserving should be a staple for everyone looking for a more eco-friendly lifestyle--and it's a great way to save money. There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce....

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