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About Canning & Preserving

After a hiatus of several years, interest in home (and restaurant) canning and preserving foods is on the rise. These books detail the necessary equipment, techniques, and science behind home canning, dehydrating, salting, and other preservation methods.

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the...

Ball Complete Book of Home Preserving
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to...

Stocking Up: The Third Edition of America's Classic Preserving Guide
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking...

Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook
A natural foods canning and preserving cookbook covering the basics of food preservation, instructions, and 200 taste-tested recipes. Learn to can with honey, pickle with all-natural spices and brines, and...

Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.

Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk...

Trail Food: Drying and Cooking Food for Backpacking and Paddling
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe & Kayak . . . if...

Mary Bell's Complete Dehydrator Cookbook
A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars,...

Canning and Preserving For Dummies
Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at...

Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than...