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About Canning & Preserving
After a hiatus of several years, interest in home (and restaurant) canning and preserving foods is on the rise. These books detail the necessary equipment, techniques, and science behind home canning, dehydrating, salting, and other preservation methods.
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Related Forum Threads
- "Home Production of Quality Meats and Sausages" by Stanley Marianski Last post on 10/25/11 at 1:12pm in CookBook Reviews
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- canning w pressure cooker Last post on 9/2/08 at 9:11am in Food & Cooking Questions and Discussion
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