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About Cheese & Dairy

Whether it’s deciding how to use cream to make a sauce, or finding the history and sourcing of Parmesan, if it has to do with choosing and using cheese and dairy it’s found among these books.

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Cheese

Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life
The compelling, funny story of a high-powered professional’s life-changing journey from Manhattan big cheese to Vermont goat cheesemakerIn the tradition of food memoirs like Under the Tuscan Sun and A...

Home Cheese Making: Recipes for 75 Delicious Cheeses
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are...

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions,...

The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies...

The Best Ice Cream Maker Cookbook Ever
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert.For no matter what kind of ice cream maker you own -- an inexpensive canister or a...

200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
How to create artisanal-quality cheeses, butters and yogurts. Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine...

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious...

The Book Of Yogurt
Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised...

Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your...