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Chef's Knives

J.A. Henckels International Forged Synergy 8-Inch Chef's Knife
It's a Ferrari in knife form
It's a Ferrari in knife form
Double Sided Deba FTW
Double Sided Deba FTW
Love Actually
Love Actually
395 Results
J.A. Henckels International Forged Synergy 8-Inch Chef's Knife

J.A. Henckels International Forged Synergy 8-Inch Chef's Knife

“I am a culinary student and this was my first knife I ever had. I loved the way the handle was shaped and loved the weight I felt in my hand. The blade stays sharp and is a great length. After just 2 years of using this knife 6 days a week, the first inch of the tip of the blade snapped off. Have no fear, there is a lifetime guarantee. This knife got me through my first 2 years of school but I...” --13krama

0% Positive Reviews
Kyocera Kyotop Damascus Pakka Handle  6.0 Inch Chef  Knife

Kyocera Kyotop Damascus Pakka Handle 6.0 Inch Chef Knife

Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear...

Mercer Cutlery Genesis 10-Inch Chef's Knife

Mercer Cutlery Genesis 10-Inch Chef's Knife

For those who take cooking seriously you can finally purchase the cutlery used in 90% of all culinary academies and is favored by professional chefs. The 10 inch Chef's Knife is made of one piece fully forged German Steel with black nonslip girp Santoprene handle offers superior balance, strength and durability.

Global 10-Inch Chef's Knife

Global 10-Inch Chef's Knife

This 10-in. Chef's Knife is the perfect all purpose knife for those like a longer blade or for slicing large ingredients. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. ...

Kikuichi Elite Warikomi Damascus Tschime Chefs Knife, 9.5 Inch

Kikuichi Elite Warikomi Damascus Tschime Chefs Knife, 9.5 Inch

Kikuichi is the only knife manufacturer today that can trace its roots back over 700 years with a legacy as a true samurai swordsmith. The beauty of the knives in this collection is only surpassed by their performance in the kitchen. How well a knife performs in the kitchen is determined by two primary factors; the quality of the steel used and the construction method. The Kikuichi Elite...

Messermeister Meridian Elite 10" Chef Knife

Messermeister Meridian Elite 10" Chef Knife

“   For the record, I do not own this knife yet, but have used it (and the rest of the Meridian Elite series), which belonged to my roommate, for the last three years.  Also, this review will be similar to my review of any Messermeister Meridian Elite series knife, as my liking of these knives is for pretty much the same reason for each.   I liked this knife initially...” --Paul Alfred

100% Positive Reviews
Messermeister Park Plaza 10-Inch Chef's Knife

Messermeister Park Plaza 10-Inch Chef's Knife

“The steel is high quality but this is not unique. Wusthof, F Dick and Henckels all offer high quality steel in their lines as well. What is unique is the fact that these knives have tapered bolsters which make for years of easy sharpening. Most German forged knives have large bolsters that run down the heel of the blade right to the edge. The other feature that is very nice is the edges are...” --

100% Positive Reviews
Henckels 12 inch chef knife

Henckels 12 inch chef knife

“ This thing is ridiculous. It is so big that there is very little control. However if you want to dice four roma tomatoes at one time it is possible!  Also a great tool for cutting brisket!! I think I might want to bring it into work tonight just to have a little fun!! ” --ChefET

100% Positive Reviews
K-Sabatier au carbone 10" Chef's Knife

K-Sabatier au carbone 10" Chef's Knife

“About as good as it gets for a European made carbon steel knife. These knives are not for everyone.  Some people find non-stainless to be too much of a chore.  Others hate full-finger guards extending from the bolster; and still others prefer harder steel that doesn't roll as easily as whatever the heck the better Sabatiers (including K-Sabatier) use. Before going into the specifics of this...” --boar_d_laze

100% Positive Reviews
Sabatier Au Carbon 6 inch Cook’s knife

Sabatier Au Carbon 6 inch Cook’s knife

This knife has never failed me. In 30 years of nearly daily use (yes, I have used the same knife for 30 years!) it has become stained, and has acquired a small crack in the handle, but who among us does not show a little wear and tear? With occasional professional sharpening I can keep it razor sharp myself with a steel. No other knife takes an edge like carbon steel. I can not think of a...