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The Coconut Miracle Cookbook: Over 400 Recipes to Boost Your Health with Nature's Elixir
Inspirational Flavours for Menus and Recipes
Inspirational Flavours for Menus and Recipes

Manufacturer

13869 Results
Fresh Happy Tasty by Coxwell, Jane. (William Morrow Cookbooks,2013) [Hardcover]

Fresh Happy Tasty by Coxwell, Jane. (William Morrow Cookbooks,2013) [Hardcover]

“According to the calendar, summer is just around the corner.  Unfortunately, someone forgot to tell that to the weather up here in Wisconsin.  It might be early May but it still feels like March here in the Dairy State, with its gray, leaden skies, biting winds, and rain that feels like it is on the verge of turning back into snow.  Into this cold and dreary weather a small...” --Pete

100% Positive Reviews
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

“Are you a backyard barbecue warrior with a great sauce you want to try and market?  Maybe your friends tell you that you should sell that granola you give as Christmas gifts, or maybe you've created a new food that meets the needs of a niche market that hasn't been exploited yet.  Well, before you even consider trying to turn your item into a product found in stores across the nation,...” --Pete

100% Positive Reviews
The Coconut Miracle Cookbook: Over 400 Recipes to Boost Your Health with Nature's Elixir

The Coconut Miracle Cookbook: Over 400 Recipes to Boost Your Health with Nature's Elixir

“Having read other books by Bruce Fife, a certified nutritionist and neuropathic physician, I was eager to read his latest book “The Coconut Miracle Cookbook.”  Just so you know, this book was previously published as Coconut Lovers Cookbook back in 2004.  Fife is considered one of the world’s leading experts on dietary fats and oils.  As well as being recognized as a leading...” --Cami

100% Positive Reviews
By Lucy Waverman The Flavour Principle: Enticing Your Senses with Food and Drink [Hardcover]

By Lucy Waverman The Flavour Principle: Enticing Your Senses with Food and Drink [Hardcover]

“I found this book to be quite refreshing, because unlike most other cookbooks, this one came with menus.  The recipes are grouped in cohesive, planned menus.  There are several menus for spring, summer fall and winter. In addition, the layout of the book is in flavours.  Instead of the typical breakout in a cookbook of main courses, sides, desserts, etc., this one is broken out...” --Cami

100% Positive Reviews
Coffee Gives Me Superpowers: An Illustrated Book about the Most Awesome Beverage on Earth

Coffee Gives Me Superpowers: An Illustrated Book about the Most Awesome Beverage on Earth

“Coffee is the lifeblood of the urban adventurer, the 9 to 5 crowd, the far flung romantic and the millions that rely on coffee's delivery of invigorating brain juice conveyed in a flavorful mouth hug. Ryoko Iwata explains coffee's goodness in brilliant clarity second only to her dose of clowning, playfulness in Coffee Gives Me Superpowers.   In the succinct 93-page illustrated primer,...” --Jim Berman

100% Positive Reviews
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

“ You most assuredly know the writing team of Karen Page and Andrew Dornenburg. The couple is responsible for the iconic kitchen classics like Dining Out, The New American Chef, and Chef’s Night Out, among others.   So why go vegetarian with the duo’s latest, The Vegetarian Flavor Bible? “While I started eating veg in May 2012 for my well-being, I’ve since discovered countless reasons to...” --Jim Berman

100% Positive Reviews
Garde Manger

Garde Manger

“Chef Chuck Hughes is a Food Network star with at least 3 shows to his credit, my favorite being "Chuck's Eat the Street."  He is also one of a handful of chefs to defeat Bobby Flay on "Iron Chef: America."  But before that Chuck was a chef, in Montreal, and from his reputation, a pretty good one at that.   Back in 2010 Chuck authored a cookbook, "Garde Manger" in French...” --Pete

100% Positive Reviews
Monday Morning Cooking Club: The Food, the Stories, the Sisterhood

Monday Morning Cooking Club: The Food, the Stories, the Sisterhood

“I think it is safe to say we have all experienced executing a recipe exactly as written only to have it be a disaster. We are left hanging up our aprons in shame and shaking our heads, wondering what went wrong? As we come to our senses we mentally go over the steps we took, looking for errors. Having found none, we go to the ingredient list and scrutinize it, only to realize that the recipe...” --Cami

100% Positive Reviews
Betty Crocker The Big Book of Cookies (Betty Crocker Big Book)

Betty Crocker The Big Book of Cookies (Betty Crocker Big Book)

“I have to admit that at first I was a little worried about a cookbook put out by Betty Crocker.  After all who is Betty Crocker anyway? My fear was that every recipe would require a box mix to be used.  I am not against boxed mixes; however, that is not what I usually reach for when baking at home.  Perhaps I feel it is a bit like cheating and find myself peeking over my...” --Cami

100% Positive Reviews
Polish Classic Recipes (Classics Series)

Polish Classic Recipes (Classics Series)

“The best recipes to prepare at home are not always those found on the latest cooking program or come from trying to replicate the goodness found at the hottest restaurant. Some recipes may even be relaxed preparations found on hand-scrawled notes, the back of an envelope or scratched on loose-leaf paper, in faded ink in the author’s familiarly casual script. And can’t the same be said for the...” --Jim Berman

100% Positive Reviews