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Culinary Schools, Cookbooks & Cookware

The Art Institute of California - San Francisco

You get what you put in

stevenvhayden

Pros: Flexible school schedule for those who have to work to live.

Cons: In one of if not the worst neighborhood of the city.

The International culinary school at the Art Institute of San Francisco is an expensive for profit culinary school. I am a current student in his last quarter and about to graduate with an associates in the culinary arts. I chose this school because the school schedule allowed me to still work full time while attending school full time. I had also met several fresh out of school cooks from this...
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This school opened me up to a different world.. I loved it!!
This school opened me up to a different world.. I loved it!!

Le Cordon Bleu USA

Pros: Chefs and instructors who are not only qualified and certified, but very passionate about their work.

Cons: You get out what you put in.

Awesome Place to Become the Professional
Awesome Place to Become the Professional
Simple and Well Designed
Simple and Well Designed

Pop Up Grill Barbecue portable télescopique 280 mm

Pros: Simple, efficient design that allows for a variety of cooking options

Cons: Lightweight construction means it won’t last long with lots of heavy use, somewhat expensive for something that won't be used often

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