Cooking By Ingredient

Sushi

The first book written in English on the art of Sushi, Sushi provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and Kansai-style sushi. Accompanied by stunning photographs, Sushi is sure to arouse the salivary glands of aficionados of this...

Chicken

Chicken Chicken Chicken

Uncle Bubba's Chick Wing Fling

A few delightful inhabitants of Cut Plug include Aunt Irma, who is the very heart, soul, and conscience of Uncle Bubba; Skeeter, Bubba's ever-present, skinny little friend who would follow him into the fires of hell; and Buck, a big fellow who brings a little sanity to the group. You can't read about Uncle Bubba's exploits without recognizing someone you know and love.

Wings Across America: 150 Outrageously Delicious Chicken-Wing Recipes: 150 Outrageously Delicious Chicken Wings Recipes

Chef Vanderstigchel has turned his love of wings into an amusing collection of recipes, information, photos, and cartoons, including the story of the first Buffalo wings ever served. Nearly 200 recipes run the gamut, from sweet to hot. Photos & illustrations.

The Great Wings Book (Great Series)

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades...

Wings: 50 High-Flying Recipes for America's Favorite Snack

When it comes to hearty, satisfying snacks, one food rules the roost?wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be?from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!

Eggs

The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It’s also a favorite of pâtissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a passion for different cuisines--is the ideal author to take a new look at one of the...

Cheese

“ Cheese, what can I say? Can never have too much of it. ” --Zane

Fish & Seafood