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Culinary Arts & Techniques

Eat Ink: Recipes. Stories. Tattoos.

O’Halloran and Holton artistically dispense the cooks that share the needle that delivers an endorphin rush through and from the kitchen

Jim Berman

Pros: Contemporary, visual stunner

Cons: Somewhat similar genres of food, but not to a fault

Eat Ink by Birk O'Halloran (Author) , Daniel Luke Holton (Author) Reviewed by Jim Berman   Cooks are branded into their field. They wear “I’m a cook” as a badge of honor; a war wound, a number across a mug shot. When you shake hands with a cook, you feel the rugged callousness of their hands from sweeping the carnage across their cutting board or hefting a ten-inch chef’s knife over...
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At-home Training for Experienced Pastry Chefs
At-home Training for Experienced Pastry Chefs

The Elements of Dessert

Pros: Reveals how to perform many advanced techniques

Cons: Skills required are well out of reach for most home cooks

Where's the taste?
Where's the taste?

Manufacturer

696 Results
Eat Ink: Recipes. Stories. Tattoos.

Eat Ink: Recipes. Stories. Tattoos.

“Eat Ink by Birk O'Halloran (Author) , Daniel Luke Holton (Author) Reviewed by Jim Berman   Cooks are branded into their field. They wear “I’m a cook” as a badge of honor; a war wound, a number across a mug shot. When you shake hands with a cook, you feel the rugged callousness of their hands from sweeping the carnage across their cutting board or hefting a ten-inch chef’s knife over...” --Jim Berman

100% Positive Reviews
The Elements of Dessert

The Elements of Dessert

“ Elements of Dessert is a professional, advanced level cookbook that teaches experienced pastry chefs how to take their skills to the next level.  The book is beyond the needs of most home cooks, but if used the right way, Elements will still provide plenty of useful knowledge to the adventurous.    Following the tradition of most cookbooks from the Culinary Institute of...” --BenRias

100% Positive Reviews
Second Time Around: Ideas and Recipes For Leftovers

Second Time Around: Ideas and Recipes For Leftovers

There are no hard and fast rules or measures in this book. Leftovers are just that, sometimes plenty, sometimes a small amount, and the cook reading this will be able to adjust the recipes according to the ingredients to hand. For example, after Roast Chicken for Sunday Lunch the cook will can turn to the Chicken section, and find some inspirations for Monday or Tuesday supper and beyond. ...

Perfect Vinaigrettes: Appetizers to Desserts

Perfect Vinaigrettes: Appetizers to Desserts

“ "If you know how to prepare a vinaigrette, then you know how to cook" Stephanie Sedgwick quoted from "Perfect Vinaigrettes Appetizers to Desserts"   Although great vinaigrettes seem to be somewhat of a lost art (especially in today's world of pre-made dressings), Linda Dannenberg leads the way for any that are eager to learn the necessary techniques of making perfect vinaigrettes.    In her...” --Nicko

100% Positive Reviews
Slow Cooker Recipe Book

Slow Cooker Recipe Book

A superb cookbook of favorite dishes specially written for use in a slow cooker for no-fuss preparation and delicious eating.

Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry

Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry

This book does not contain recipes, it is a butcher's guide to saving money on meat and poultry.

Essentials of Cooking

Essentials of Cooking

In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot. Each technique is further explained in terms of how it makes the food...

How To Cook Everything: Simple Recipes for Great Food

How To Cook Everything: Simple Recipes for Great Food

Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so...

Better Homes and Gardens New Cook Book, Limited Edition: Prizewinning Recipes (Better Homes & Gardens Plaid)

Better Homes and Gardens New Cook Book, Limited Edition: Prizewinning Recipes (Better Homes & Gardens Plaid)

This limited edition of the complete BH&G New Cook Book, 14th edition, takes the prize—and gives it back to you. To celebrate the 70th anniversary of BH&G magazine's monthly Prize Tested Recipes© competition (in 2007), they hosted the Your Best Recipes contest, which thousands of readers across the country entered. This book features 100 of the...

Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time

Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time

Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and . . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular...

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