Cutlery

Friedr. Dick 1905 Exclusive Series 10-Inch Chef's Knife

Beautiful, Well designed knife

JVKolich

Pros: Well balanced, beautiful design, Rounded handle, High Quality

Cons: There is no pallete knife within the series

Overall, since purchasing this knife, I have not been disappointed at all.   The highlights, begin with the rounded hilt and blade top, which reduce the stress on the palms and make calluses a thing of the past.   The visual of this knife, is highly pleasing, for someone who spends 100% of their week around stainless bench tops and equipment.   The whole knife in itself is...
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outstanding for the price, great way to get into Japanese blades
outstanding for the price, great way to get into Japanese blades
solid option, especially if you catch a sale
solid option, especially if you catch a sale

Manufacturer

2715 Results
Maple End Grain Chopping Block 15 x 15 x 2

Maple End Grain Chopping Block 15 x 15 x 2

“I received this cutting board as a gift some years ago, and it has served admirably since. Like any end-grain butcher block of decent quality, it has a firm, yet slightly yielding surface. This is by far the best kind of surface from your knives' perspective. For me, as something of a knife crazy, it's quite wonderful to work with a butcher block. The size of the block has its ups and downs....” --ChrisLehrer

100% Positive Reviews
John Boos Newton Prep Master Maple Wood Reversible Cutting Board with Juice Groove and Pan, 24 inches x 18 Inches x 2.25 Inches

John Boos Newton Prep Master Maple Wood Reversible Cutting Board with Juice Groove and Pan, 24 inches x 18 Inches x 2.25 Inches

“Almost 2 years ago now, ChefTalk had a random-draw giveaway for one of these cutting boards. What you had to do was to write a review of a cutting board you use. I wrote one, and it was randomly selected, so I won this cutting board. I was away last year in Japan, but I am now ready to review it.   Basics   If you pay any attention to things like cutting boards, and are based in...” --ChrisLehrer

100% Positive Reviews
Kikuichi 9.5" Nickel Sweden Warikomi Damascus Chef's Knife

Kikuichi 9.5" Nickel Sweden Warikomi Damascus Chef's Knife

“The Kikuichi Swedish Damascus Warikomi 9.5 inch is a fine example of Japanese craftsmanship.  Everything from the hand forged blade to the precise, yet, simple handle drips with quality.  With a price tag that tops $265 dollars, this is not a knife that should be thrown into the knife drawer.  It comes with a plastic sheath and its own box that should be used as the storage place...” --Virgil

100% Positive Reviews
Farberware Ceramic 3-Piece Set, Includes 3-Inch Paring Knife with Sheath and a Peeler

Farberware Ceramic 3-Piece Set, Includes 3-Inch Paring Knife with Sheath and a Peeler

“I was given this as a gift. Sadly, the tools are poor for their purpose.   The paring knife is dull, the handle is sort of triangular in cross section and uncomfortable. The sheath is a good idea for a ceramic blade, but in the end it just didn't matter.    I had high hopes for the peeler. It is a right hand use only unlike most common peelers that are leftie friendly....” --phatch

0% Positive Reviews
Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener

Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener

“ I had a Chef's Choice 130 electric sharpener for several years and bought the Smith's Adjustable Edge Pro Electric Knife Sharpener (SAEP) several months ago because it allowed you to manually adjust the sharpening angle for the style of the knife you wanted to sharpen (chef's, santoku, paring, utility, boning, fillet, pocket knife, hunting/outdoor knife, etc). The owners/user manual lists...” --JimA

100% Positive Reviews
IKEA Herb Cutting Board With Rocker Knife

IKEA Herb Cutting Board With Rocker Knife

“I find these herb cutting boards useful in many kitchen situations, this one being no exception. Many chefs would agree there is an undeniable "aesthetic factor " with cutting boards as well as utilitarian, ease of use etc. Which translates to how pleasing they are to look at, while using or just sitting on the table in front of guests. This particular board, though hardwood, lacks the...” --Meezenplaz

100% Positive Reviews
Mainstays 15x20 poly cutting board

Mainstays 15x20 poly cutting board

“I have 3 of these in the kitchen. One is dedicated to raw poultry only and I marked a corner with a permanent marker to tell it apart.   One of the others has a permanent spot on my main prep area for making my daily salad etc. The large work surface means plenty of space to work on.   The last one is the one I use when cooking outside. A slab of ribs fits on the board without...” --MaryB

100% Positive Reviews
9.5X12.5X1.5 clear maple block cutting board

9.5X12.5X1.5 clear maple block cutting board

“I made this cutting board in an adult education class in the fall of my second year of teaching. I think the registration fee was $5. The teacher was a colleague. When I told him what my project was going to me, he told me I could make it from scrap wood he had. Therefore, there was no charge for the materials. (He didn't hit me up for the glue.)   I did make other items (a wooden spoon...” --Mezzaluna

100% Positive Reviews
Tojiro-DP Chef's Knife 9.4" (24cm)

Tojiro-DP Chef's Knife 9.4" (24cm)

“A very good way to get into Japanese blades since very good bang for the buck. Familiar blade and handle shape. Very good steel, comes with and keeps a good sharp edge ... but if you need to touch it up, you need to be willing to look at using stones or ceramic hone rather than an old ridged steel. feels quite light in the hand, well balanced, easy to use for a whole shift.  ” --captainbligh

100% Positive Reviews
Friedr. Dick 1905 Exclusive Series 10-Inch Chef's Knife

Friedr. Dick 1905 Exclusive Series 10-Inch Chef's Knife

“Overall, since purchasing this knife, I have not been disappointed at all.   The highlights, begin with the rounded hilt and blade top, which reduce the stress on the palms and make calluses a thing of the past.   The visual of this knife, is highly pleasing, for someone who spends 100% of their week around stainless bench tops and equipment.   The whole knife in itself is...” --JVKolich

100% Positive Reviews