Great product that allows you to manually adjust the sharpening angle for each knife
Pros: Easy to use, sharpens quickly and can also sharpen serrated knives
Cons: Can't sharpen ceramic blades or curved blades or blades with a grind on one side
Pros: Easy to use, sharpens quickly and can also sharpen serrated knives
Cons: Can't sharpen ceramic blades or curved blades or blades with a grind on one side

Pros: easy to use, modern & stylish
Cons: cant do asian style blades

Pros: Work Horse, Crazy Sharp.
Cons: Wedges easily

Pros: Sharpness, Shape, Weight, Thickeness
Cons: Handle is a little narrow
“ I had a Chef's Choice 130 electric sharpener for several years and bought the Smith's Adjustable Edge Pro Electric Knife Sharpener (SAEP) several months ago because it allowed you to manually adjust the sharpening angle for the style of the knife you wanted to sharpen (chef's, santoku, paring, utility, boning, fillet, pocket knife, hunting/outdoor knife, etc). The owners/user manual lists...” --JimA
“This knife is the best knife in my collection. I purchased it about 4 years ago.... Used it every day... The best of all my knives so far. Lovin it!!!!” --Chef-Kiki
“ I have been a Sabatier user for most of my life as a chef but last year gave this knife a go .I am hooked it glides over tomatoes meats all types of produce with effortless ease and a swift wipe with the steel keeps it razor sharp.Light flexible and strong.Love the handle as I do not like the feel of plastic or steel handles the african hard wood is sublime.I have since bought the carving...” --chefdumuffin
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
“ I am so lucky to of been given this knife. I have used many debas before and own a few cheeper regular chisel edged ones. This deba is double edged. Over time I have fallen in love with it. I works beautifully with a Konosuke HD as this knife can process hard veg, chickens and large fish with ease, leaving the kono for the light work. PROS: AS...” --HPross
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This...
“ Got this sharpener of amazon, for my henckle motion knives, this restored them to a razor sharp edge that easily cuts paper, i then tried this on some old cheap branded knives and the same thing happened all my german style knives are now extemely sharp. very easy to use and very good price, UPDATE:: had this for over a month and it has started to leave a wire edge on my knife so...” --Aaron McKeown
“ I just bought this kit because I wanted to explore the world of fruit carving and wanted a starter kit. The price is right at 50 dollars for 9 tools. When the kit arrived I removed the tools to start work. I noticed that the handles were soft and comfortable to hold. The metal seems strong. Then I notice that the hook blade is dull, and so dull I was able to run its...” --Dezie
“ I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep. It took me a few days to get used to the handle; it's "different," but after using it for a week or so I began loving it. If you've got fatigue issues with your knife hand I'd suggest...” --RBandu
Style: Sujihiki, Steel Type: Swedish Carbon Steel (Not Stain-Resistant), Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 60. Available Sizes: 9.4", 10.5".