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Desserts & Sweets

Les Petits Macarons: Colorful French Confections to Make at Home
Delicious Baked Goods from a Small Philadelphia Bakery
Delicious Baked Goods from a Small Philadelphia Bakery
Fresh Innovative Date Recipes
Fresh Innovative Date Recipes
Well constructed mechanism for tackling bakeshop feats
Well constructed mechanism for tackling bakeshop feats

The Professional Bakeshop

Pros: Serious tool for professionals and advancing students

Cons: Not much in the way of anecdotal delivery

Manufacturer

678 Results
The Brown Betty Cookbook

The Brown Betty Cookbook

“For quite a while the neighborhood bakery seemed to be dying out, just like the neighborhood butcher and other individually-owned businesses.  Along with this unfortunate trend was the loss of the history and the cherished recipes that were part of the community’s character.  Thankfully such bakeries are beginning to make a comeback as shoppers recognize the originality of the baked...” --prtybrd

100% Positive Reviews
Sun Bread and Sticky Toffee: Date Desserts from Everywhere

Sun Bread and Sticky Toffee: Date Desserts from Everywhere

“For me crisp mornings and cool evenings inspire me to enjoy the quick breads and cookies of the season. I look forward to richer foods that seem to be so abundant this time of year. Sun Bread and Sticky Toffee, Date Desserts from Everywhere by Sarah Al-Hamad couldn’t have arrived at a better time.  This is a wonderful cookbook to explore anytime of the year, but I found it exceptional for...” --Cami

100% Positive Reviews
Les Petits Macarons: Colorful French Confections to Make at Home

Les Petits Macarons: Colorful French Confections to Make at Home

“I got this book from my cousin for my birthday. I had been on a major macaron kick at the time and was just about to start into my schooling. I was shocked at how small the book was considering my typical baking books were textbooks like On Baking or Professional Baking so this one really stood out on the shelf.   The book is laid out pretty good with some explination of what you are...” --dents

100% Positive Reviews
Maida Heatter's Book of Great Desserts

Maida Heatter's Book of Great Desserts

Here are nearly 300 recipes, each of them worked out to fool-proof protection: Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode and many more. 35 line drawings.

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.”— Zagat “Addictive.” — Time Out New YorkCuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with...

Chocolate

Chocolate

There is something unique and extraordinarily special about chocolate. Just seeing an elaborate chocolate gteau makes the mouth water, the mere smell of a steaming cup of hot chocolate is somehow comforting and who can think of a better way to say thank you than with some homemade chocolate truffles? A chocolate-lover's dream, this book is packed with recipes for making cakes,...

Baking at Home with The Culinary Institute of America

Baking at Home with The Culinary Institute of America

“ Written by Brook Elliott A couple of months back we began our review of the complete Culinary Institute of America’s “At Home” series.      As a quick recap, these books are designed to bring the CIA’s proven instructional approach to a broader audience; to wit, the home cook. The first books were, by intent, aimed at the raw novice. Then each book contains progressively more advanced...” --KYHeirloomer

100% Positive Reviews
Success with Pastry: The essential guide to pastry-making from Choux to strudel, with over 40 delicious recipes shown step-by-step in over 450 photographs

Success with Pastry: The essential guide to pastry-making from Choux to strudel, with over 40 delicious recipes shown step-by-step in over 450 photographs

Who can resist the smooth, crumbly texture of a rich fruit tart or a warm savory starter in a crisp, light pastry case? This book will give you all the information and practical advice you will ever need to cook with all types of pastry and make the most fantastic creations with absolute confidence and success every time.

Chocolate with Children

Chocolate with Children

Chocolate with Children Working in the kitchen with children can be a very rewarding experience! Chocolate with children is a love between a father and daughter.It represents the type of treats that we have made in our house. We use only real chocolate to make our confections. You can make these treats if you put your love and tender touch into each and every one! Having fun along the way is...

The Professional Bakeshop

The Professional Bakeshop

“The Professional Bakeshop Tools, Techniques, and Formulas for the Professional Baker Wayne Gislen   Reviewed by Jim Berman   Wayne Gisslen, if not the authority on kitchen texts, has to be high on the list. So, when he breaks out a new volume, it is well worth an examination. In his latest construct, The Professional Bakeshop, Gisslen takes on everything from Almond Paste to...” --Jim Berman

100% Positive Reviews
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