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Desserts & Sweets

The Brown Betty Cookbook

Delicious Baked Goods from a Small Philadelphia Bakery

prtybrd

Pros: Beautiful pictures, delicious recipes

Cons: Book doesn't lay flat while cooking

For quite a while the neighborhood bakery seemed to be dying out, just like the neighborhood butcher and other individually-owned businesses.  Along with this unfortunate trend was the loss of the history and the cherished recipes that were part of the community’s character.  Thankfully such bakeries are beginning to make a comeback as shoppers recognize the originality of the baked...
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Fresh Innovative Date Recipes
Fresh Innovative Date Recipes
Well constructed mechanism for tackling bakeshop feats
Well constructed mechanism for tackling bakeshop feats

The Professional Bakeshop

Pros: Serious tool for professionals and advancing students

Cons: Not much in the way of anecdotal delivery

Baking from scratch made easy
Baking from scratch made easy

Everyday Easy: Cakes and Cupcakes

Pros: : Lots of colorful pictures, Easy to read format, Equivalent charts, Sturdy pages

Cons: Doesn't have directions for high altitude adjustments

Manufacturer

678 Results
The Brown Betty Cookbook

The Brown Betty Cookbook

“For quite a while the neighborhood bakery seemed to be dying out, just like the neighborhood butcher and other individually-owned businesses.  Along with this unfortunate trend was the loss of the history and the cherished recipes that were part of the community’s character.  Thankfully such bakeries are beginning to make a comeback as shoppers recognize the originality of the baked...” --prtybrd

100% Positive Reviews
Sun Bread and Sticky Toffee: Date Desserts from Everywhere

Sun Bread and Sticky Toffee: Date Desserts from Everywhere

“For me crisp mornings and cool evenings inspire me to enjoy the quick breads and cookies of the season. I look forward to richer foods that seem to be so abundant this time of year. Sun Bread and Sticky Toffee, Date Desserts from Everywhere by Sarah Al-Hamad couldn’t have arrived at a better time.  This is a wonderful cookbook to explore anytime of the year, but I found it exceptional for...” --Cami

100% Positive Reviews
The Professional Bakeshop

The Professional Bakeshop

“The Professional Bakeshop Tools, Techniques, and Formulas for the Professional Baker Wayne Gislen   Reviewed by Jim Berman   Wayne Gisslen, if not the authority on kitchen texts, has to be high on the list. So, when he breaks out a new volume, it is well worth an examination. In his latest construct, The Professional Bakeshop, Gisslen takes on everything from Almond Paste to...” --Jim Berman

100% Positive Reviews
Maida Heatter's Book of Great Desserts

Maida Heatter's Book of Great Desserts

Here are nearly 300 recipes, each of them worked out to fool-proof protection: Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode and many more. 35 line drawings.

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Guided by Carole Bloom’s so clear, so simple you’ll-kick-yourself-for-not-doing-this-sooner instructions, you’ll be on your way to making batches of some of the 90-plus treats found in TRUFFLES, CANDIES, AND CONFECTIONS in no time. Featuring Orange Chocolate Truffles, Vanilla Cream Caramels, Raspberry-Almond Squares, Espresso Hazelnut Fudge, and much more, this revised and...

Success with Pastry: The essential guide to pastry-making from Choux to strudel, with over 40 delicious recipes shown step-by-step in over 450 photographs

Success with Pastry: The essential guide to pastry-making from Choux to strudel, with over 40 delicious recipes shown step-by-step in over 450 photographs

Who can resist the smooth, crumbly texture of a rich fruit tart or a warm savory starter in a crisp, light pastry case? This book will give you all the information and practical advice you will ever need to cook with all types of pastry and make the most fantastic creations with absolute confidence and success every time.

Chocolate with Children

Chocolate with Children

Chocolate with Children Working in the kitchen with children can be a very rewarding experience! Chocolate with children is a love between a father and daughter.It represents the type of treats that we have made in our house. We use only real chocolate to make our confections. You can make these treats if you put your love and tender touch into each and every one! Having fun along the way is...

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.”— Zagat “Addictive.” — Time Out New YorkCuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with...

Irresistible Macaroons (Les Petits Plats Francais)

Irresistible Macaroons (Les Petits Plats Francais)

The macaroon is taking over from the cupcakes as the indulgence of choice, and here is a clearly explained, beautifully decorated guide to making the most fashionable treat around Currently the darlings of the pastry world, the macaroon has a long and elegant history. At any given moment there are sophisticated Parisiennes drinking tea and nibbling on a macaron on...

Macaroons

Macaroons

This lovely book is an essential guide to baking classic, light, bite-sized French style cookies. It only takes a few basic ingredients to make simple macaroon shells, and with inspired flavorings and fillings, you can create a wealth of tasty treats! With delicate flavors and pretty colors, macaroons make a wonderful gift, party treat, or simple afternoon snack. This book contains 30 delicious...

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