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About Desserts & Sweets

Whether a midnight snack, the finish of a meal, or just a personal culinary reward, sweets & desserts are everybody’s favorites. Given the diversity of candies, custards, puddings, pastries and creams, however, it’s no wonder there are so many books here dedicated to producing those treats.

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Chocolates and Confections at Home with The Culinary Institute of America

The Fundamental Techniques of Classic Pastry Arts
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the...

Unforgettable Desserts

Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
For the home cook who wants to follow the huge trend toward small-bite desserts, heres a collection of recipes for everybodys favorite indulgent desserts prepared in miniature portions. From a shot glass of...

Pastry: Savory and Sweet
Michel Roux (London, UK) is one of today's most celebrated chefs. His Waterside Inn in Bray, England, has held three Michelin stars for an astonishing 23 years, and he has won many honors and awards....

Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. Here he shares the culinary experience,...

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking...

Baking at Home with The Culinary Institute of America
A complete, illustrated volume of lessons and recipes for the home baker The Culinary Institute of America is the place where many of today’s leading chefs and pastry chefs have learned the...

Simple French Desserts
With Simple French Desserts, making French pastry is as easy as apple pie-but deceptively more impressive!- Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds...

Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot
The delightful sisters and owners of Alice's Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants For almost ten years, Alice's Tea Cup has...