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Diabetic & Sugar-Free

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The SPLENDA World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks

The SPLENDA World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks

From the maker of SPLENDA® Sweeteners comes The SPLENDA® World of Sweetness Cookbook filled with 97 sweet-tooth recipes created with SPLENDA® Sweeteners. Each recipe has been carefully developed for taste, texture, volume, and tenderness for fabulous results. This delightful cookbook has reduced-sugar sweets and drinks for every occasion, including Peach-Berry Muffins in the...

Low-Carb Cooking With Stevia : The Naturally Sweet & Calorie-Free Herb

Low-Carb Cooking With Stevia : The Naturally Sweet & Calorie-Free Herb

Low-Carb Cooking With Stevia is the perfect companion for people on a low-carbohydrate diet. This hot new book contains revolutionary, delicious recipes like pastas, breads, even cakes and cookies all low in carbohydrates. Filled with practical advice, Mr. Kirkland is inspirational as he explains how he lost his extra weight and regained his life - All while enjoying a variety of favorite...

Growing and Using Stevia: The Sweet Leaf from Garden to Table with 35 Recipes

Growing and Using Stevia: The Sweet Leaf from Garden to Table with 35 Recipes

Grow Your Own Sweet Herb! Stevia rebaudiana is a natural, low-glycemic, low-calorie alternative to sugar and artificial sweeteners. "Growing and Using Stevia" is your complete stevia guide from garden to table, with chapters about propagating, growing, and harvesting stevia, indoors and out. Enjoy your harvest with 35 delicious recipes developed in the Lucke and Goettemoeller...

The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener

The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener

Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented...

Stevia Sweet Recipes: Sugar-Free-Naturally

Stevia Sweet Recipes: Sugar-Free-Naturally

The author offer health-conscious readers 168 creative recipes using the herb Stevia as a sweetener. In addition to dozens of mouth-watering dessert suggestions, this book provides a tantalizing array of breakfast, main course, salad and side-dishes - all sugar-free!

Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

Even before its health benefits were being touted on Oprah's daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In BAKING WITH AGAVE NECTAR, natural foods chef Ania Catalano shows how to creatively integrate this up-and-coming natural sugar substitute into every sweet tooth's repertoire through a variety of...

The Comprehensive Diabetic Cookbook

The Comprehensive Diabetic Cookbook

Designed for the busy executive, a modern guide to delivering outstanding presentations both visually and verbally, to effectively communicate your message and become a better presenter. The book is based upon state-of-the-art seminars that were developed by Focus Communications International, which has successfully trained thousands of executives at the world's best-known...

Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories

Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories

Eat What You Love! Marlene Koch has worked her magic one again,this time bringing you and your entire family all the foods you love! Marlene amazingly makes the excess sugar, fat, and calories disappear, but never the taste, with incredible tasting guilt-free recipes for everyone's favorite foods- from luscious milkshakes and melty sandwiches,to creamy soups and crunchy "fried...

Diabetic Cookery (Cooking in America)

Diabetic Cookery (Cooking in America)

Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.

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