Diabetic & Sugar-Free
Manufacturer
Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
Even before its health benefits were being touted on Oprah's daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In BAKING WITH AGAVE NECTAR, natural foods chef Ania Catalano shows how to creatively integrate this up-and-coming natural sugar substitute into every sweet tooth's repertoire through a variety of...
The Comprehensive Diabetic Cookbook
Designed for the busy executive, a modern guide to delivering outstanding presentations both visually and verbally, to effectively communicate your message and become a better presenter. The book is based upon state-of-the-art seminars that were developed by Focus Communications International, which has successfully trained thousands of executives at the world's best-known...
Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories
Eat What You Love! Marlene Koch has worked her magic one again,this time bringing you and your entire family all the foods you love! Marlene amazingly makes the excess sugar, fat, and calories disappear, but never the taste, with incredible tasting guilt-free recipes for everyone's favorite foods- from luscious milkshakes and melty sandwiches,to creamy soups and crunchy "fried...
Diabetic Cookery (Cooking in America)
Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.
Tabla de alimentos para diabeticos (Spanish Edition)
Para todas las personas diabeticas y su entorno.
