Plenty: Vibrant Recipes from London's Ottolenghi
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world....
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Maw Broon's But An' Ben Cookbook
A cookbook with a difference, this nostalgic collection of recipes dates back to 1940 and is entirely different, but just as good as, the first Maw Broon cookbook. Funny, inventive and full of humour and...
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Rick Stein's Food Heroes: Recipes Inspired by the Champions of Good Food
This book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. In his accompanying TV series, he travelled around Britain, searching...
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CENTURY OF BRITISH COOKING
This book is Grub Street's lead cookery title for 1999 and is a major publishing event since Marguerite Patten is one of Britain's best known and loved cookery writers and often described as...
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Essential Scottish Cookery: Classic Recipes from the Scottish Kitchen
This book is a celebration of the best of Scottish cuisine, and its fresh, seasonal and flavoursome ingredients. The book begins with a comprehensive introduction to the ingredients and culinary...
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Game: A Cookbook
Sure to establish itself as the new benchmark on the subject, this cookbook features game in all its forms—furred, feathered, and fish. It shows that game offers many wonderful and affordable choices...
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New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland’s leading chef, and the results are truly outstanding. In...
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