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About European

These cookbooks reflect the greater diversity of pan-Europe, as opposed to focusing on a single country, and often compare and contrast the cuisines of neighboring countries.

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A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library)
To many Americans, Swedish cuisine remains a mystery. From the Baltic Sea, the 100,000 lakes, and numerous rivers comes a wealth of fish and shellfish. Abundant forests provide game, mushrooms, and berries....

Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library)
Spoonfuls of Germany offers an in-depth look at the surprisingly diverse German regional cuisine. Stretching from the shores of the North and Baltic Seas to the Alps, Germany has a large number of...

The Medieval Cookbook
This cookbook offers a selection of 50 recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by...

Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and southeast France, Switzerland, southern Germany, and...

Let's Cook Dutch: A Complete Guide for the Dutch Oven Chef
For centuries the dutch oven has been the world's most portable camp stove. the pioneers on the frontier made good use of their dutch ovens and developed a tasty array of recipes. Unfortunately, much...

The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)
The cookery of the late middle ages deserves to be better known. A variety of sources exist to help us understand what food was normally eaten across Europe in the grander households, but is only recently...

Polish Holiday Cookery
Polish Holiday Cookery acquaints readers with traditional Polish foods associated with various occasions and furnishes countless cooking tips and serving suggestions. This "instruction manual for the...

Best of Scandinavian Cooking: Danish, Norwegian and Swedish
This exciting collection of 100 recipes, each dish the favourite of a Scandinavian cook, spans the range of home cooking -- starters, soups, omelettes, pancakes, meats and pastries. Included are directions...

A Guide to Maltese Cooking: 130 Recipes Collected and Tried Out

The Sauna Cookbook: Food for Body and Soul
Full color cookbook focusing on Finnish and North American Finnish recipes suitable for sauna entertainment. More than 130 recipes. Measurements in both metric and imperial. Additional information in...