European

My Berlin Kitchen: A Love Story (with Recipes)

“ Many people at some point in their lives try to find a place that they can call home.  It’s a search for self and belonging.  For some it is obvious, but for others it is a journey that can take them far away and back again.  Luisa Weiss’ book tells of just such a journey.   Luisa grew up with parents from very different worlds, and when they divorced, she was left...” --prtybrd

The Illustrated Cook's Book of Ingredients

“   So many cooking ingredients and so little time for a cook, isn’t that the case? It seems just about the time you master one ingredient there is a new recipe that calls for something you have only seen on Iron Chef. Never fear, DK’s “The Illustrated cook’s book of ingredients” is a great reference to look up that mystifying ingredient. It is fun, informative and most all it has what...” --Nicko

The Viennese Kitchen: Tante Hertha's Book of Family Recipes

“ It seems like the food of Austria is starting to make a little bit of a splash in the US, with the release of Neue Cuisine by Kurt Gutenbrunner.  The food is traditional and filling, made for shorter summers and cold winters.  While Gutenbrunner's book is a more cafe-oriented haute cuisine survey of Austrian cooking, The Viennese Kitchen takes a look inside the typical Austrian...” --prtybrd

Vega Sicilia (Fondos Distribuidos) (Spanish Edition)

Cocina Tradicional Toledana/ Traditional Toledana cuisine: Recetas De Toda La Vida (Spanish Edition)

Cocina De Pueblo (Fondos Distribuidos) (Spanish Edition)

111 Viennese Dishes

Taste of Malta

From the Sunday dinners of Maltese grandmothers to classic recipes from restaurants in Malta today, this collection of nearly 200 recipes spans the reaches of a venerable culinary tradition-expanded from the earlier edition. The cuisine of Malta, a tiny, central Mediterranean island, reflects Sicilian, North African and Turkish influences and is a celebration of the fruits, vegetables, herbs...

Traditional Irish Recipes

Includes authentic Irish recipes presented in elegant calligraphy.

The Gourmet's Guide To Europe