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European Cookbooks

Haute Cuisine: How the French Invented the Culinary Profession
Relaxed approach to making classic, often overlooked food
Relaxed approach to making classic, often overlooked food
A great cook book to up the quality of family meals.
A great cook book to up the quality of family meals.

Manufacturer

1629 Results
Polish Classic Recipes (Classics Series)

Polish Classic Recipes (Classics Series)

“The best recipes to prepare at home are not always those found on the latest cooking program or come from trying to replicate the goodness found at the hottest restaurant. Some recipes may even be relaxed preparations found on hand-scrawled notes, the back of an envelope or scratched on loose-leaf paper, in faded ink in the author’s familiarly casual script. And can’t the same be said for the...” --Jim Berman

100% Positive Reviews
Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

“This is a really useful cookbook for those who want to improve the standard of their family meals. The recipes are most definately restaurant quality and display a variety of approaches with familiar ingredients and techniques.   I feel that many restaurant cookbooks of late fall into the "food porn" catagory. Don't get me wrong I love some of these books and they are so much fun....” --Waynus

100% Positive Reviews
The German Kitchen: Traditional Recipes, Regional Favorites

The German Kitchen: Traditional Recipes, Regional Favorites

“I recently had the joy of picking up "The German Kitchen" by Christopher and Catherine Knuth and I have to say that I was pleasantly surprised.  The book's tag line is "Traditional Recipes, Regional Favorites and that is exactly what the book offers the reader.  You won't find recipes that require you to source fruits from Asia or strange grains from South America.  There are no...” --Pete

100% Positive Reviews
Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

“This book offers a lot of surprises. For example I'd never expected to read that British clubs had played a big role in establishing the reputation of French chefs in general. ” --Joe Banneke

100% Positive Reviews
The French Chef Cookbook

The French Chef Cookbook

“In these days where the oxymoron known as the “celebrity chef†is blaring at us larger than life 24/7 from plasma screened televisions, The French Chef Cookbook is a breath of fresh air the irony is that it was first published more than 40 years ago. A simple book of recipes, which is the outcome of the television show by the same name, was published during the dark ages of American cuisine....” --Joe George

100% Positive Reviews
Julia Child: A Life (Penguin Lives)

Julia Child: A Life (Penguin Lives)

The delicious life of one of the most beloved figures in twentiethcentury American culture-soon to be played by Meryl Streep in a major motion picture With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely...

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career. But which one do you turn to for...

Two Meatballs in the Italian Kitchen

Two Meatballs in the Italian Kitchen

When two great chefs—buddies and business partners for twenty-odd years—decide to write a cookbook about the simple Italian food they love, you get decades of experience, sage advice, and wonderful recipes. And you also get a few great arguments thrown in along the way, as Pino and Mark debate the right way to make everything from meatballs to pot roast to eggplant parmigiana.Of...

Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen

Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen

What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs?  When you think of comfort food, the first cuisines that comes to mind is Italian.and nobody knows that better than Mary Ann Esposito, host of the longest-running...

Good Game: European & British Game Cookery

Good Game: European & British Game Cookery

Good Game is a new departure in game cookery books, drawing together a wide range of traditional and modern recipes from all over Europe. Over 25 different species of game animals, birds, and fish are included, each in a separate section, in which Colin McKelvie gives an introduction to its natural history and hunting traditions. There are also practical sections on the preparation of...