or Connect

European Cookbooks

Haute Cuisine: How the French Invented the Culinary Profession
Relaxed approach to making classic, often overlooked food
Relaxed approach to making classic, often overlooked food
A great cook book to up the quality of family meals.
A great cook book to up the quality of family meals.

Manufacturer

1629 Results
Polish Classic Recipes (Classics Series)

Polish Classic Recipes (Classics Series)

“The best recipes to prepare at home are not always those found on the latest cooking program or come from trying to replicate the goodness found at the hottest restaurant. Some recipes may even be relaxed preparations found on hand-scrawled notes, the back of an envelope or scratched on loose-leaf paper, in faded ink in the author’s familiarly casual script. And can’t the same be said for the...” --Jim Berman

100% Positive Reviews
Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

“This is a really useful cookbook for those who want to improve the standard of their family meals. The recipes are most definately restaurant quality and display a variety of approaches with familiar ingredients and techniques.   I feel that many restaurant cookbooks of late fall into the "food porn" catagory. Don't get me wrong I love some of these books and they are so much fun....” --Waynus

100% Positive Reviews
The German Kitchen: Traditional Recipes, Regional Favorites

The German Kitchen: Traditional Recipes, Regional Favorites

“I recently had the joy of picking up "The German Kitchen" by Christopher and Catherine Knuth and I have to say that I was pleasantly surprised.  The book's tag line is "Traditional Recipes, Regional Favorites and that is exactly what the book offers the reader.  You won't find recipes that require you to source fruits from Asia or strange grains from South America.  There are no...” --Pete

100% Positive Reviews
Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

“This book offers a lot of surprises. For example I'd never expected to read that British clubs had played a big role in establishing the reputation of French chefs in general. ” --Joe Banneke

100% Positive Reviews
Julia Child: A Life (Penguin Lives)

Julia Child: A Life (Penguin Lives)

The delicious life of one of the most beloved figures in twentiethcentury American culture-soon to be played by Meryl Streep in a major motion picture With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely...

Cooking With Lemons & Limes

Cooking With Lemons & Limes

The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as its tartness pierces through rich food and brings out flavor in a subtler, more complex way than salt. The Mediterranean trinity of olive oil, garlic, and lemon juice instantly conjures up the smell and taste of Mediterranean food. Smaller, sharper,...

Two Meatballs in the Italian Kitchen

Two Meatballs in the Italian Kitchen

When two great chefs—buddies and business partners for twenty-odd years—decide to write a cookbook about the simple Italian food they love, you get decades of experience, sage advice, and wonderful recipes. And you also get a few great arguments thrown in along the way, as Pino and Mark debate the right way to make everything from meatballs to pot roast to eggplant parmigiana.Of...

The Fundamental Techniques of Classic Italian Cuisine

The Fundamental Techniques of Classic Italian Cuisine

“ The Fundamental Techniques of Classic Italian Cuisine The International Culinary Center with Cesare Casella & Stephanie Lyness   Reviewed by Jim Berman     I did not want to like The Fundamental Techniques of Classic Italian Cuisine.  Any collection that appears ‘complete’ rarely ever is. Through the pages, I look for some recipe or technique that I know to...” --Jim Berman

100% Positive Reviews
Good Game: European & British Game Cookery

Good Game: European & British Game Cookery

Good Game is a new departure in game cookery books, drawing together a wide range of traditional and modern recipes from all over Europe. Over 25 different species of game animals, birds, and fish are included, each in a separate section, in which Colin McKelvie gives an introduction to its natural history and hunting traditions. There are also practical sections on the preparation of...

Pasta Sauces

Pasta Sauces

This wonderful collection of pasta sauces by Lindy Wildsmith includes all the classics, plus recipes of Lindy's own invention, inspired by the authentic Italian ingredients now available the world over. All are strongly rooted in the traditions of delicious Italian regional cooking. Some light sauces take no time at all to prepare, involve very little cooking, and are more like dressings...