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European Cookbooks

Tasty Express

A great book with plenty of fresh ideas.

A review on: Tasty Express
Waynus

Pros: Lots of vegetarian ideas

This book came unexpectedly across my desk and I must say it has been a wonderful volume to explore. Lots of books have appeared in recent times from food bloggers and this one fits into that category. This is a practical hands on book with everyday recipes that are simply explained and easy to reproduce. The book is beautifully illustrated and the recipes clear and concise. She embraces...
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Simple Food, Beautiful Book
Simple Food, Beautiful Book
An excellent tour of the cuisine and people of Greece
An excellent tour of the cuisine and people of Greece

The Country Cooking of Greece

Pros: historical reference, understanding of local products and producers, unique recipes

Cons: no resource guide and certain ingredients are difficult to find.

Refreshingly new look at an old comfortable meal
Refreshingly new look at an old comfortable meal

Manufacturer

1624 Results
The German Kitchen: Traditional Recipes, Regional Favorites

The German Kitchen: Traditional Recipes, Regional Favorites

“I recently had the joy of picking up "The German Kitchen" by Christopher and Catherine Knuth and I have to say that I was pleasantly surprised.  The book's tag line is "Traditional Recipes, Regional Favorites and that is exactly what the book offers the reader.  You won't find recipes that require you to source fruits from Asia or strange grains from South America.  There are no...” --Pete

100% Positive Reviews
Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Cul)

Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Cul)

“ At first glance 'Pasta' seemed like a sensible decision for a first book review as the recipes would probably be easy to make and enjoyable to eat. I mean, who doesn't love a good bowl of fettuccine bolognese with steaming thick meat sauce? Once I started leafing through the recipes it became quickly apparent that this would be an immensely pleasurable experience, and the road could take me...” --lauracook

100% Positive Reviews
Dutch Oven Secrets

Dutch Oven Secrets

Here's a valuable book for those who are new to the art of Dutch oven cooking. Written by a veteran of several World Championship Dutch Oven Cook-offs, this guide has it all! A helpful list of tools takes the guesswork out of what accessories to buy and suggests what features to look for when selecting them. Tips are given for seasoning, cleaning, and storing cast-iron and aluminum Dutch...

Knack South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy)

Knack South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy)

Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. It brings together 350 savory recipes from Peru, Brazil, and countries further south, including Chile, Argentina, and Uruguay. Organized by main ingredient and with full-color photos throughout, it covers the region’s great grilling...

Julia Child: A Life (Penguin Lives)

Julia Child: A Life (Penguin Lives)

The delicious life of one of the most beloved figures in twentiethcentury American culture-soon to be played by Meryl Streep in a major motion picture With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely...

Cooking With Lemons & Limes

Cooking With Lemons & Limes

The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as its tartness pierces through rich food and brings out flavor in a subtler, more complex way than salt. The Mediterranean trinity of olive oil, garlic, and lemon juice instantly conjures up the smell and taste of Mediterranean food. Smaller, sharper,...

Larousse Gastronomique Recipe Collection

Larousse Gastronomique Recipe Collection

Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world’s most authoritative culinary reference book. Generations of serious cooks have turned to it for guidance that encompasses every fashion and taste, making its comprehensive collection of 2,500 classic recipes an indispensable resource. Recently updated, every one of...

Two Meatballs in the Italian Kitchen

Two Meatballs in the Italian Kitchen

When two great chefs—buddies and business partners for twenty-odd years—decide to write a cookbook about the simple Italian food they love, you get decades of experience, sage advice, and wonderful recipes. And you also get a few great arguments thrown in along the way, as Pino and Mark debate the right way to make everything from meatballs to pot roast to eggplant parmigiana.Of...

A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur

A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur

The compelling tale of how a Brooklyn boy ditched a lucrative career at age thirty-seven to follow his dream of opening a restaurant in Manhattan . . . and taught himself to be a chef along the way. A successful New York City jeweler with a love of good food, John LaFemina decided to take a major risk in pursuit of a dream held by millions: to have his own restaurant. But instead...

Roast Chicken And Other Stories

Roast Chicken And Other Stories

"Good cooking depends on two things: common sense and good taste." In England, no food writer’s star shines brighter than Simon Hopkinson’s, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer...