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European Cookbooks

Haute Cuisine: How the French Invented the Culinary Profession
Relaxed approach to making classic, often overlooked food
Relaxed approach to making classic, often overlooked food
A great cook book to up the quality of family meals.
A great cook book to up the quality of family meals.

Manufacturer

1629 Results
Polish Classic Recipes (Classics Series)

Polish Classic Recipes (Classics Series)

“The best recipes to prepare at home are not always those found on the latest cooking program or come from trying to replicate the goodness found at the hottest restaurant. Some recipes may even be relaxed preparations found on hand-scrawled notes, the back of an envelope or scratched on loose-leaf paper, in faded ink in the author’s familiarly casual script. And can’t the same be said for the...” --Jim Berman

100% Positive Reviews
Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

“This is a really useful cookbook for those who want to improve the standard of their family meals. The recipes are most definately restaurant quality and display a variety of approaches with familiar ingredients and techniques.   I feel that many restaurant cookbooks of late fall into the "food porn" catagory. Don't get me wrong I love some of these books and they are so much fun....” --Waynus

100% Positive Reviews
The German Kitchen: Traditional Recipes, Regional Favorites

The German Kitchen: Traditional Recipes, Regional Favorites

“I recently had the joy of picking up "The German Kitchen" by Christopher and Catherine Knuth and I have to say that I was pleasantly surprised.  The book's tag line is "Traditional Recipes, Regional Favorites and that is exactly what the book offers the reader.  You won't find recipes that require you to source fruits from Asia or strange grains from South America.  There are no...” --Pete

100% Positive Reviews
Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

“This book offers a lot of surprises. For example I'd never expected to read that British clubs had played a big role in establishing the reputation of French chefs in general. ” --Joe Banneke

100% Positive Reviews
Two Meatballs in the Italian Kitchen

Two Meatballs in the Italian Kitchen

When two great chefs—buddies and business partners for twenty-odd years—decide to write a cookbook about the simple Italian food they love, you get decades of experience, sage advice, and wonderful recipes. And you also get a few great arguments thrown in along the way, as Pino and Mark debate the right way to make everything from meatballs to pot roast to eggplant parmigiana.Of...

Good Game: European & British Game Cookery

Good Game: European & British Game Cookery

Good Game is a new departure in game cookery books, drawing together a wide range of traditional and modern recipes from all over Europe. Over 25 different species of game animals, birds, and fish are included, each in a separate section, in which Colin McKelvie gives an introduction to its natural history and hunting traditions. There are also practical sections on the preparation of...

Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion

Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion

Celebrates one of our most beloved, ubiquitous, and debate-stirring foods. Pizza is the most popular food in the world, and everywhere in America you can find it. American’s consume 33 billion dollars worth of pizza annually from approximately 63,873 pizzerias. Levine and some of America's best writers and cartoonists set out to answer every cosmic question involving this beloved...

Simply French

Simply French

How can a good cook become a great cook? It's all in the detailsBecoming a Good Cook Means Learning Principles that Will LastYou a Lifetime in the Kitchen; With Simply French,You Will Never Cook The Same Way Again. Knowing when to season and how Appreciating the simple process of reducing a sauce Allowing meats and poultry to rest so they release maximum flavor The simple art of straining...

Roast Chicken And Other Stories

Roast Chicken And Other Stories

"Good cooking depends on two things: common sense and good taste." In England, no food writer’s star shines brighter than Simon Hopkinson’s, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer...

Panini: Simple Recipes for Classic Italian Sandwiches

Panini: Simple Recipes for Classic Italian Sandwiches

Panini are Italian-style, crispy grilled sandwiches with a delicious hot filling of melting cheese, along with a variety of meat and vegetable fillings. They are simple to assemble, use no more than 4-5 ingredients, and can be cooked in an electric panini grill or a conventional stovetop grill pan. Jennifer Joyce's inventive recipes in this "Panini" cookery book include ideas...