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About European Cookbooks

Europe stretches from the Atlantic Ocean to Russia, from the Arctic to the Mediterranean. The cookbooks or that immense region reflect its cultural diversity.

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European Cookbooks

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The Book of Tapas
The huge popularity of Spanish food has grown even more following the publication of the iconic "1080 Recipes", and the best-loved type of Spanish food is tapas. Tapas consists of appetizing...

Plenty: Vibrant Recipes from London's Ottolenghi
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world....

Molto Gusto: Easy Italian Cooking
Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria in New York City a perennially popular destination. Take the taste of Otto home with...

Aquavit: And the New Scandinavian Cuisine
In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary...

Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
“Cuisinier, architect, and one of the most prolific writers of the 19th century, Carême was the founder of a classic cuisine that would influence generations of chefs. In this well-researched...

One Pot French: More Than 100 Easy, Authentic Recipes
Classic French cuisine is paired with the perennial appeal of easy, one-pot cooking in this wide-ranging cookbook illustrated with over 75 full-color photographs. One-Pot French offers mouthwatering recipes...

The Turkish Cookbook: Regional Recipes and Stories
Turkey has made an enduring contribution to the world's cuisine with its diverse and important gastronomic history and classic--simple yet rich in flavors--recipes. Turkish cuisine is a colorful...

Recipes from an Italian Summer
The ultimate Italian summer cookbook. It is a must have for anyone who enjoyed "The Silver Spoon" and "The Silver Spoon Pasta". Delicious, easy-to-make seasonal recipes for picnics,...

Three Sisters Around The Greek Table
A cookbook about one family's explorationof its traditional foods.

Italian Cooking at Home with The Culinary Institute of America
Authentic, amazing Italian cooking made easyThis sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and...