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About French

France is often credited with originating cookery as we know it. Cookbooks here are devoted to specifically French culinary traditions and directions, and ways that French cuisine has influenced others.

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The French Chef Cookbook
The French Chef Cookbook From The French Chef, the PBS series that began it all, here are all the recipes that introduced Julia Child to an American public hungry for more sophisticated cooking...

Food and Friends: Recipes and Memories from Simca's Cuisine
The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence and recipes. Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club...

The French Women Don't Get Fat Cookbook
The #1 bestselling author of French Women Don't Get Fat offers her first cookbook.

The French Menu Cookbook
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind—a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a...

Richard Olney's French Wine & Food: A Wine Lover's Cookbook

The Young Chef's French Cookbook (I'm the Chef)
Children will be excited to prepare some of France's typical dishes themselves! The Young Chef's French Cookbook contains more than a dozen easy-to-prepare recipes with step-by-step instructions...

Au Revoir to All That: Food, Wine, and the End of France
A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s diminishing fortunes as a nation. France is in a rut, and so is French cuisine. Twenty-five years ago...

Terrine
Home cooks are always looking for new ways to wow guests at a dinner party. One of the most elegant and visually stunning dishes to serve is the little known and often misunderstood French creation: the...

The Provence Cookbook
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert...

Cooking With Pomiane
To prepare dinner for a friend is to put into the cooking pot all one's affection and good will, all one's gaiety and zest, so that after three hours' cooking a waft of happiness escapes from...