Ceramic non stick fry pan
Pros: Non-stick, non PTFE (Teflon), easy to clean, heavy duty construction, reasonable pricing
Cons: Temperature limit on handle for oven use
Pros: Non-stick, non PTFE (Teflon), easy to clean, heavy duty construction, reasonable pricing
Cons: Temperature limit on handle for oven use

Pros: Durable, even heat distribution and retention
Cons: Maintenance, weight

Pros: handle
Cons: not seasoneed enough

Pros: inexpensive, cooks well, heats evenly
Cons: reactive surface
“ This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine. We've been so pleased with this fry pan that we now have two sizes of it, and it works really well. It's safe since there's no risk of PTFE in you diet (the cheapie pans always end up peeling and that has to be going some where!), and then...” --Bill Methatswho
The graceful rolled edges and curved lines of Pro-Logic represent a new design in cast iron cookware while offering the same legendary cooking performance. Designed with sloped sides, and loop handles. Seasoned ready to use, 10 inch diameter square grill pan.
Emerilware puts professional-grade tools in your hands. With this grill pan you can add the finishing touches that help you re-create the same meals you see Emeril craft on his show. The thick base, even heat-distribution, and cast-iron ridges of this pan put authentic restaurant-style grill stripes on all your favorite grilled foods. Grilling creates healthier versions of your favorite meals.
“ I received this skillet as a wedding gift more than 20 years ago. I assume current manufacturing materials and techniques of this item is the same today as it was then. Anyhow, this is a kitchen workhorse. My wife and I use it to cook many dishes, from eggs to crepes to braises. It can go under the oven broiler or over high heat on the stove. It is...” --SDesforges
“ I've always loved the classics and you don't get much more classic than a cast iron skillet. The 10 1/4 inch skillet from Lodge is everything a cook could ask for. You could spend more time and money hunting down a Griswold or Wagner, but for bang for the buck, you can't beat the Lodge. I paid $15 USD at Bed Bath and Beyond. I've seen prices range from $12-20 online and in stores. If you...” --BHToad
T-fal's 10.25-inch Ultimate Frypan features T-fal's patented Black Hard Enamel exterior giving the cookware superior durability and a beautiful glossy shine. The cookware is equipped with T-fal's patented Expert non-stick interior coating as well the patented Thermo-Spot heat indicator. Also features a unique anti-warp base, riveted soft-touch handles and is oven-safe to 350...
“ Swiss Diamond, I Love it, easy to clean. My fav. is the 3.6 qt. Chef Pan, it is amazing. All these pans are unique, they brown foods more evenly than anything else, water boils unusually fast and perfectly evenly ! Got mine at Chef Depot.com with free gifts and free shipping and NO TAX, so check it out Chef Hans ” --ChefHans
“ I have used this skillet for a very long time and have cooked almost everything on it. Like the previous reviewer its not mean to be used to large amounts of food but used correctly in the right amounts of meats or sauces. I use this pan the most when I cook specialty foods because when it comes down to my catering career, consistency is key. Cleans very...” --rezacatering
“ I have the 8", not the 10" but they are identical except for the size. An excellent pan. Use a lower flame after preheating because this pan retains heat beautifully and the tendency is to cook on too high a flame. Not necessary! It's heavy, not at all like a light gauge carbon steel fry pan. But that's not a bad thing, it's just a different tool. Searing is a breeze....” --Fish Boy
“ I got this pan a few years ago, and have been using it mostly for steaks and chops. It actually made me a better cook: you can't move a steak or chop to turn it unless it's browned enough. Once it's ready, it'll "let" you turn the meat over. Before I had this pan, I bothered the food too often, checking to see if it was done. I couldn't believe the wonderful crust I got! Talk about Maillard...” --Mezzaluna