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The Country Cooking of Greece

An excellent tour of the cuisine and people of Greece

Nicko

Pros: historical reference, understanding of local products and producers, unique recipes

Cons: no resource guide and certain ingredients are difficult to find.

While Greece may be struggling financially, one part of the country that will remain forever strong is its fascinating cuisine. Although many people don’t realize this, Greek cooking is incredibly diverse and so much more than the ubiquitous dishes such as gyros, moussaka, and roast lamb.  If you have never had the pleasure of travelling through Greece and enjoying the people and the...
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A Beautiful CookBook
A Beautiful CookBook

Food from Many Greek Kitchens

Pros: Amazing photography, authentic recipes, history and holidays of Greece

Cons: Not many. Would love to see photos of techniques not just finished products.

It Tastes Like Greek To Me
It Tastes Like Greek To Me
33 Results
Food from Many Greek Kitchens

Food from Many Greek Kitchens

“   “Food From Many Greek Kitchens” by Tessa Kiros has to be one of the most beautiful cookbooks I have had the pleasure of reading and using. Not only are the recipes authentic the photos that accompany them are absolutely amazing and help set the context for the food. As you cook your way through the recipes it is easy to feel like you are making your way through many different homes...” --Nicko

100% Positive Reviews
The Country Cooking of Greece

The Country Cooking of Greece

“ While Greece may be struggling financially, one part of the country that will remain forever strong is its fascinating cuisine. Although many people don’t realize this, Greek cooking is incredibly diverse and so much more than the ubiquitous dishes such as gyros, moussaka, and roast lamb.  If you have never had the pleasure of travelling through Greece and enjoying the people and the...” --Nicko

100% Positive Reviews
Take the Taste of Greece with You

Take the Taste of Greece with You

With this Greek cookbook, cooking with olive oil and the herbs and spices of the Mediterranean is like bringing the warm sun into your kitchen year-round. The recipes are authentic and traditional, and the results are guaranteed.

Little Grapes on the Vine: Mommy's Musings on Food & Family

Little Grapes on the Vine: Mommy's Musings on Food & Family

Witty, substantive, and heartfelt essays about becoming a grown-up and raising children, all centered around food as a method of communicating and a metaphor for all things worthy of being passed on-be it a recipe, tradition, or story.

Kali Orexi!: A Taste of Greece

Kali Orexi!: A Taste of Greece

Author Loucas Zouppas was born in Greece, but has spent more than twenty years in Calgary, Alberta. Loucas has found much to inspire his broad creativity on the high prairie at the foot of the Rocky Mountains in Canada’s picturesque west. Creativity infuses his soul, and he has drawn much inspiration from this new land. But, like any true Greek, the Mediterranean passions of the Old World...

Hellas Alive: The Best Restaurants

Hellas Alive: The Best Restaurants

During the last decade, Greece witnessed a massive growth in the interior design idustry. This boom has resulted in exciting and dramatic changes, especially in the area related to food business. The Hellas Alive best Restaurants series feature the most interesting restaurant and bar interior designs in Greece today by gathering the best venues in the field of savoury taste and high class...