The Hali'imaile General Store Cookbook: Home Cooking from Maui
Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef...
|
Sam Choy's Island Flavors
This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos.
|
Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)
Want to... prepare the popular Huli Huli Chicken... bake delicious Coconut Macadamia Nut Crisps... learn all about cooking Oven Kalua Pig an dall the other traditional lu'au recipes? Now you can! ...
|
Kau Kau: Cuisine & Culture in the Hawaiian Islands
Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On...
|
What Hawaii Likes to Eat
A collection of the most popular and loved dishes Hawaii's kama'aina remember, enjoy, and continue to eat at restaurants and in homes throughout the islands. From Chicken Katsu to Spam Musubi,...
|
Family-Style Meals at the Hali'imaile General Store
On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists....
|
A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
Hawaii is at the center of one of the most enduring fusion-food trends-Pacific Rim cooking. A Taste of Hawaii was ahead of its time in 1992, when it was first published in hardcover: In Spring 2000, the...
|
By Request: The Search for Hawaii's Greatest Recipes
Betty Shimabukuro has been tracking down recipes for the Honolulu Star Bulletin's "By Request" column since 1998. Possibly the one thing that has been requested more than any particular...
|
Dumpling Soup
Marisa gets to help make dumplings this year to celebrate the New Year. But she worries if anyone will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of...
|
|
|
