Hawaii

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Food Lover's Guide to Honolulu

Food Lover's Guide to Honolulu

This valuable guide takes the reader on a food lover's tour of Honolulu and reveals the best places to eat and shop. From Hawai'i Kai to Kalihi, Joan Namkoong stops at farmers' markets, supermarkets, and specialty food stores, fine-dining restaurants, cafes, and hole-in-the wall eateries; festivals, and cooking classes. She reveals the sources of the best food available from...

A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

Hawaii is at the center of one of the most enduring fusion-food trends-Pacific Rim cooking. A Taste of Hawaii was ahead of its time in 1992, when it was first published in hardcover: In Spring 2000, the trade paperback will find a ready, hungry market. Shattering the mainland's stereotype of luau food-poi, pineapple, and roast pig- the 125 recipes in A Taste of Hawaii combine fresh...

What Hawaii Likes to Eat

What Hawaii Likes to Eat

A collection of the most popular and loved dishes Hawaii's kama'aina remember, enjoy, and continue to eat at restaurants and in homes throughout the islands. From Chicken Katsu to Spam Musubi, it's all here with cooking tips and stories about chefs and hole-in-the-wall restaurants of days gone-by. If it's true that we are what we eat, then Hawaii is a genuine melting pot...

How To Throw a Great Hawaiian Luau Party

How To Throw a Great Hawaiian Luau Party

In Hawaii, the word "luau" means "feast". Luaus are typically large parties where groups of family and friends gather to share good food and good fun. Hawaiian...Written by experts in the field, Quick Easy Guides share little-known trade secrets and helpful hints to get you moving in the right direction.Quick Easy Guides gives you books you can judge by the cover. Our books...

Hawaii Kid's Cookbook: Recipes, How-To, History, Lore and More! (Hawaii Bks)

Hawaii Kid's Cookbook: Recipes, How-To, History, Lore and More! (Hawaii Bks)

During school visits, Carole discovered that kids love to talk about food. So, she decided this was a great way to approach history, geography, multicultural studies, women, science & more - by teaching kids the culinary contributions of Hawaii and the history and folklore behind them. Who created the first corn flake? What was the first pizza called? Who sold the first hot...