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Books here deal with the cuisines of India and its near neighbors.

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Tasting India
Tasting India is a seminal text on Indian cookery and culture. Organised regionally, each chapter holds detailed secret pleasures and food rituals that entice the taste buds. Featuring over 250 recipes for...

From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining
From Mom with Love . . . is perhaps the only cookbook that contains: Recipes for everyday cooking such as dal, roti and chawal, in addition to fancy food such as Goan Shrimp Curry and Rajasthani Chicken ...

660 Curries
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with...

Madhur Jaffrey Indian Cooking
Chef magazine called this book’s author “the best-known ambassador of Indian food in the United States” . . . and the Boston Herald referred to her as “the renowned author and...

Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken...

Classic Indian Cooking
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices...

50 Great Curries of India
A feast for the senses, this book explains how to add flavor, aroma, and color to create that perfect curry. Based on 20 years of research, dishes are collected from all over India and are accompanied by...

Climbing the Mango Trees: A Memoir of a Childhood in India (Vintage)
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint,...

The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking)
Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian...

Healthy South Indian Cooking
With the addition of fifty new easy-to-prepare dishes, "Healthy South Indian Cooking" is back, now totalling 250 recipes. In the famous Chettinad Healthy cooking tradition of Southern India, these...