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Indian

Monsoon Diary: A Memoir with Recipes
Tasting India
Tasting India

Tasting India

Pros: A great book lots of great recipes and some beautiful colour pictures, a great gift idea.

Cons: A little too big to use in the kitchen, a hybrid travel/cook/picture book.

Manufacturer

209 Results
Tasting India

Tasting India

“   I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced me of one thing to truly learn about Indian food you have to go to India. Indian food is so diverse and complex that many visits are needed to get your head around this marvellous cuisine. That is...” --Waynus

100% Positive Reviews
Paneer

Paneer

DESCRIPTION Paneer tastes just as delicious in a subzis as it does in a Continental preparation.. turn the pages of this book and enthrall yourself with the many wonderful ways in which you can use this versatile ingredient.

Classic Indian Cooking

Classic Indian Cooking

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that...

Monsoon Diary: A Memoir with Recipes

Monsoon Diary: A Memoir with Recipes

“This is a memoir of growing up in India with recipes. I read it several years ago, and remember enjoying it, but at this remove the only part that stuck in my mind is her story of being in college in the united states and visiting a friends house for thanksgiving. She offered to help out and was given the job of basting the turkey, which grossed her out as a lifelong vegetarian.” --Fleurdesel

100% Positive Reviews
Malaysian Cooking: A Master Cook Reveals Her Best Recipes

Malaysian Cooking: A Master Cook Reveals Her Best Recipes

Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her...