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660 Curries

Spices - Never leave home without them

A review on: 660 Curries
eastshores

Pros: Beautifully descript, tons of recipes, snippets of cultural background

Cons: 660 recipes have to start to overlap at some point and they do

I most likely never would have come across this book, but my brother knowing that I enjoyed Indian food one Christmas decided to give me this as a gift. It was one of the best gifts I have ever been given. It changed my life in a way that has been ever present, not just in food but in culture. In the way I think about the world.   I had no idea the depth of which India and the cultures...
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Interesting memoir
Interesting memoir
Tasting India
Tasting India

Tasting India

Pros: A great book lots of great recipes and some beautiful colour pictures, a great gift idea.

Cons: A little too big to use in the kitchen, a hybrid travel/cook/picture book.

Manufacturer

210 Results
Curry, Curry, Curry

Curry, Curry, Curry

21x13.5x2.2 cm. - A brilliant selection of curry recipes from every corner of the Indian subcontinent.

The Curry Companion

The Curry Companion

Shamanic chefs, korma with karma, and vicious vindaloo: this curry collection sizzles with style and will tempt any taste! It follows the spice trail on its long journey from India to London, showing how several distinctive combinations of flavors have attracted gastronomes in a variety of countries. Learn the secrets of the spices and the brains behind the blends, and find out the answers to...

660 Curries

660 Curries

“I most likely never would have come across this book, but my brother knowing that I enjoyed Indian food one Christmas decided to give me this as a gift. It was one of the best gifts I have ever been given. It changed my life in a way that has been ever present, not just in food but in culture. In the way I think about the world.   I had no idea the depth of which India and the cultures...” --eastshores

100% Positive Reviews
50 Great Curries of India

50 Great Curries of India

A feast for the senses, this book explains how to add flavor, aroma, and color to create that perfect curry. Based on 20 years of research, dishes are collected from all over India and are accompanied by tantalizing photography to inspire and excite. With over 1.25 million copies sold internationally, this is the only book on the market to really explain how to make an authentic homestyle...

Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey's Quick & Easy Indian Cooking

With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking,...

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love...

Madhur Jaffrey Indian Cooking

Madhur Jaffrey Indian Cooking

Chef magazine called this book’s author “the best-known ambassador of Indian food in the United States” . . . and the Boston Herald referred to her as “the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.” The New York Times described her simply and succinctly as “the Indian cuisine...

Tasting India

Tasting India

“   I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced me of one thing to truly learn about Indian food you have to go to India. Indian food is so diverse and complex that many visits are needed to get your head around this marvellous cuisine. That is...” --Waynus

100% Positive Reviews
Balti Cooking

Balti Cooking

This easy to use cookbook is the perfect introduction to cooking Indian food in the balti way. Illustrated throughout in step-by-step detail, the book includes professional hints and tips throughout, making this book an essential for anyone who enjoys cooking curries.