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Monsoon Diary: A Memoir with Recipes
Tasting India
Tasting India

Tasting India

Pros: A great book lots of great recipes and some beautiful colour pictures, a great gift idea.

Cons: A little too big to use in the kitchen, a hybrid travel/cook/picture book.

Manufacturer

209 Results
Curry, Curry, Curry

Curry, Curry, Curry

21x13.5x2.2 cm. - A brilliant selection of curry recipes from every corner of the Indian subcontinent.

The Curry Companion

The Curry Companion

Shamanic chefs, korma with karma, and vicious vindaloo: this curry collection sizzles with style and will tempt any taste! It follows the spice trail on its long journey from India to London, showing how several distinctive combinations of flavors have attracted gastronomes in a variety of countries. Learn the secrets of the spices and the brains behind the blends, and find out the answers to...

660 Curries

660 Curries

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a...

Tasting India

Tasting India

“   I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced me of one thing to truly learn about Indian food you have to go to India. Indian food is so diverse and complex that many visits are needed to get your head around this marvellous cuisine. That is...” --Waynus

100% Positive Reviews
The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago "The Curry Secret" has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has...

Paneer

Paneer

DESCRIPTION Paneer tastes just as delicious in a subzis as it does in a Continental preparation.. turn the pages of this book and enthrall yourself with the many wonderful ways in which you can use this versatile ingredient.

Classic Indian Cooking

Classic Indian Cooking

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that...

Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of...

Monsoon Diary: A Memoir with Recipes

Monsoon Diary: A Memoir with Recipes

“This is a memoir of growing up in India with recipes. I read it several years ago, and remember enjoying it, but at this remove the only part that stuck in my mind is her story of being in college in the united states and visiting a friends house for thanksgiving. She offered to help out and was given the job of basting the turkey, which grossed her out as a lifelong vegetarian.” --Fleurdesel

100% Positive Reviews