The Irish Farmers' Market Cookbook
Both a cookbook and a culinary tour of Ireland, this guide celebrates the diversity and quality of local food and shows how the experience of shopping at farmers' markets can transform everyday...
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A Paradiso Year A & W: Autumn and Winter Cooking
An Irish cookbook representing Autumn and Winter recipes.
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Full & Plenty: Classic Irish Cooking
Featuring advice and wonderful anecdotes from the original edition and including over 100 classic Irish recipes with everything from wholemeal brown bread, fruit scones and baked custard to lamb stew, beef...
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Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House
Welcome back to Ballymaloe! When it was originally published ten years ago, Myrtle Allen's Cooking at Ballymaloe House was hailed as an instant classic. Legions of Irish-Americans, tourists familiar...
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The Ballymaloe Cookbook
Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or...
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Recipes From Ireland
Authentic recipes from great cooks in Ireland and from Irish Americans. Features charming facts and lore. Recipes include hot mulled ale, scones, cheese toast, fish soup, baked onions, oyster souffle,...
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Mcguire's Irish Pub Postcard Book
The Pensacola, Florida, pub that invites patrons to <kiss the moose< may now lay claim to its very own collection of kitschy postcards. Those who would like to share the pub's whimsy may send...
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Traditional Irish Cooking: The Fare of Old Ireland and Its Myths and Legends
Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and...
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The Feckin' Book of Irish Recipes (Feckin' Collection)
The Book of Luvely Irish Recipes yer ma useta make when you were a little gurrier. The recipes are serious, accompanied by a hilarious comment on each dish in a "gansey-load of uniquely Irish recipes...
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