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About Italian

Italian cooking has, perhaps, had the second greatest influence on how the western world thinks about food. Books here focus on the various Italian cuisines, along with their differences and similarities.

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Recipes from an Italian Summer
The ultimate Italian summer cookbook. It is a must have for anyone who enjoyed "The Silver Spoon" and "The Silver Spoon Pasta". Delicious, easy-to-make seasonal recipes for picnics,...

Italian Cooking at Home with The Culinary Institute of America
Authentic, amazing Italian cooking made easyThis sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and...

Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking
Lidia's Italian TableLIDIA MATTICCHIO BASTIANICH"Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series...

Cafe Firenze Cookbook: Food and Drink Recipes from the Tuscan Sons
Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni....

Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style
Cucina Rustica,"the rustic 'kitchen,"is Italian food at its simplest and freshest. With more than 250 recipes that use readily available ingredients in deliciously creative combinations, La...

Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
Replete with authentic Siclian recipes culled directly from the out of the way island stoves and cafe kitchens that cook them, Sweet Honey, Bitter Lemons presents a travelogue for seasoned travelers, and...

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving...

Betty Crocker's Italian Cooking
From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations. Betty...

Vecchia Cucina: Antique original family recipes from my grandma's secret kitchen
The dining room of my grandma's villa, nestled just outside the medieval walls of Bologna, is perfectly ready to host the year's most exclusive and important dinner party. There are crystal...

Italy in Small Bites
Breakfast, lunch, and dinner may mark the beginning, middle, and end of the day, but for centuries Italians have eaten two small informal meals that come in between. Italy in Small Bites is the first-ever...