Healthy Doesn't Have to Mean Bland
Pros: wide variety of soups, nutritional analysis for every recipe
Cons: the writing comes across a little impersonal
Pros: wide variety of soups, nutritional analysis for every recipe
Cons: the writing comes across a little impersonal

Pros: Well written, thoroughly researched information
Cons: If you want a cookbook this is not what you are getting

Pros: Nice variety of recipes, Good procedure explanations
Cons: Not enough pictures, no calorie or nutrition information on the recipes, Preparation Times would be nice.
“ If there is one food that conjures comfort, it's soup, especially homemade soup. Soup is endlessly variable and all cultures, across the globe, embrace soup for it's warming, comforting properties and for the fact that soup can help stretch limited resources to be able to feed the entire family. And, prepared properly, soup is a healthy addition to any diet. Unfortunately,...” --Pete
“ While I have never had a heart attack, some of my family members have. When I saw this title “Prevent A Second Heart Attack” by Janet Bond Brill Ph.D., R.D., LDN, I was intrigued as to what this cookbook had to offer. What I found was not a cookbook but a foundational book for healthy eating patterns. The book is laid out in very easy to read chapters. Instead of just telling the reader to...” --Cami
“ Reviewed by Cami Rawlins I was really excited to get this book in the mail. I am always looking for ways to make my meals healthier for myself and my family. I was especially happy because it is written by the Culinary Institute of America. I am a big fan of their cookbooks because they seem to have recipes that appeal to all levels of cooks. I have been...” --ChefTalk.com
“ great cookbook if you need a quick and easy, but healthy, meal. i really like that the recipes are adapted for one or two people (sometimes challenging for us more novice cooks to adapt larger recipes for fewer people). most of these recipes are fantastic -- i trust her flavors -- although i'd probably shy away from some of the more "comfort food" recipes... i made the turkey meatloaf and...” --lolamb10
Over 300 delicious low-fat recipes you can prepare in fifteen minutes or less. By greatly simplifying the work involved in preparing healthy, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat McDougall Program books. In this latest edition, they share their secrets for lowering cholesterol, alleviating...
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can...