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The No-Salt, Lowest-Sodium Cookbook

Best book for cutting the Salt

phatch

Pros: You'll learn good technique, and cut salt

Cons: Cuts too far and loses some satisfaction in doing ti.

A critically important book for anyone who needs to limit sodium. Many good ideas and adaptations as well as sound technique to help you cook well and still enjoy food. Mostly. He tends to cut fat to an extreme as well which hinders some of dishes from achieving their potential.   The baking section is extreme and not practical for many people in my opinion.   Many of the...
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The No-Salt, Lowest-Sodium Cookbook

The No-Salt, Lowest-Sodium Cookbook

“ A critically important book for anyone who needs to limit sodium. Many good ideas and adaptations as well as sound technique to help you cook well and still enjoy food. Mostly. He tends to cut fat to an extreme as well which hinders some of dishes from achieving their potential.   The baking section is extreme and not practical for many people in my opinion.   Many of the...” --phatch

100% Positive Reviews
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. Whether you're a first-time baker or professional chef, you will find the baking techniques comprehensive and easy to master. Using a combination...

Low-Salt Cooking (Eating for Health)

Low-Salt Cooking (Eating for Health)

This informative book not only has healthy and tasty low-salt recipes, but is packed with tips on avoiding salty foods, understanding nutritional labels, and using alternative flavorings to make sure you palate is stimulated.

Controlar la Sal (Spanish Edition)

Controlar la Sal (Spanish Edition)

This practical work recommends diets that are low in salt to fight the dangers of hypertension, and presents different alternatives to using salt. This is a complete source of information that includes a list of foods that are high in salt, and explains how to detect this ingredient in precooked or canned foods.

Comida para el corazon (Spanish Edition)

Comida para el corazon (Spanish Edition)

Healthy eating for Cardiac improvement thru nutrition

$3 Low-Sodium Meals: Delicious, Low-Cost Dishes for Your Family That Contain No--or Low--Salt!

$3 Low-Sodium Meals: Delicious, Low-Cost Dishes for Your Family That Contain No--or Low--Salt!

This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare and all are low in salt. That’s less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!