Low Salt

The No-Salt, Lowest-Sodium Cookbook

Best book for cutting the Salt

A review on: The No-Salt, Lowest-Sodium Cookbook
by phatch
phatch

Pros: You'll learn good technique, and cut salt

Cons: Cuts too far and loses some satisfaction in doing ti.

A critically important book for anyone who needs to limit sodium. Many good ideas and adaptations as well as sound technique to help you cook well and still enjoy food. Mostly. He tends to cut fat to an extreme as well which hinders some of dishes from achieving their potential.   The baking section is extreme and not practical for many people in my opinion.   Many of the...
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The No-Salt, Lowest-Sodium Cookbook

The No-Salt, Lowest-Sodium Cookbook

1 Review

“ A critically important book for anyone who needs to limit sodium. Many good ideas and adaptations as well as sound technique to help you cook well and still enjoy food. Mostly. He tends to cut fat to an extreme as well which hinders some of dishes from achieving their potential.   The baking section is extreme and not practical for many people in my opinion.   Many of the...” --phatch

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