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About Meat & Game

Meat and game, among the more important ingredients, are fundamental to most kitchens. These books cover the care, storage, and cooking techniques used with all red meats, as well as tips for choosing the best cuts and highest quality.

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All About Braising: The Art of Uncomplicated Cooking
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of...

Pig: King of the Southern Table
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James VillasThough beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and...

Steak: One Man's Search for the World's Tastiest Piece of Beef

Cleaving: A Story of Marriage, Meat, and Obsession
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir,...

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100...

Great Sausage Recipes and Meat Curing
This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very...

Seven Fires: Grilling the Argentine Way
A trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes...

Backyard BBQ: The Art of Smokology
BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of...

The River Cottage Meat Book
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative,...