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Mediterranean

60 Results
Cooking With Lemons & Limes

Cooking With Lemons & Limes

The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as its tartness pierces through rich food and brings out flavor in a subtler, more complex way than salt. The Mediterranean trinity of olive oil, garlic, and lemon juice instantly conjures up the smell and taste of Mediterranean food. Smaller, sharper,...

Mediterranean Cooking

Mediterranean Cooking

This comprehensive collection of 150 vibrant and exciting recipes is the result of the author's many visits to the Mediterranean. They make extensive use of fresh produce with an emphasis on fresh local goods and a healthy outlook.

The North African Kitchen: Regional Recipes and Stories

The North African Kitchen: Regional Recipes and Stories

Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. The North African Kitchen is the result of Fiona Dunlop's...

The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden

The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden

For centuries, the Mediterraneans have taken full advantage of a landscape abundant with fresh herbs to create their vibrant, colorful cuisine. With The Mediterranean Herb Cookbook, James Beard Award-winning author Georgeanne Brennan brings the intoxicating tastes and aromas of the Mediterranean right into your kitchen via easy-to-follow instructions on growing, storing, and, most of all,...

A Taste of Sunshine

A Taste of Sunshine

A cookbook from Irish celebrity chef Jenny Bristow, inspired by Mediterranean food.