Tunisia: Mediterranean Cuisine
Discover the sheer pleasure of the freshness and variety of Mediterranean cuisine. In the Mediterranean Cuisine series, master chefs from eight countries divulge their best recipes. How to cook a feast fit...
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The Classical Cookbook
The daily life of classical Greece and Rome, although separated from us by 2000 years, can be recreated in almost photographic detail. The Classical Cookbook is the first book of its kind, exploring the...
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Easy Mediterranean: Simple Recipes from Sunny Shores
Easy Mediterranean takes you on a culinary tour through southern France, Spain, Morocco, Italy, Greece, Turkey, and beyond, bringing you all the flavour and variety of Mediterranean cooking. Appetizers...
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Marrakesh Express: Recipes and Memories of Morocco
Filled with deliciously vivid dishes, Marrakesh Express features over 120 mouth-watering and easily reproducible recipes along with stories and images that take the reader on a journey to the legendary land...
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Alice's Kitchen; Traditional Lebanese Cooking
This very popular book which has been out of print a fes years, is now newly revised and expanded and available! It is bigger, has 40 more pages with additional new recipes, and lots more photos. ...
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Recipes from Corsica (None)
Corsican specialties range from many different types of charcuterie to a light curd cheese called Bruccio that is used in many dishes or eaten fresh. The islanders have all the resources of the sea, and of...
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Mediterranean Cook
Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of...
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Mediterranean: The Low-Fat No-Fat Cookbook: 200 fat-reduced recipes from the world's healthiest cuisine
This book gives invaluable information about planning a low-fat diet, healthy eating guidelines and techniques, as well as tips for buying, preparing and cooking the ingredients. Then follow 200 classic and...
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50 Classic Mediterranean Recipes: Explore the traditional coastal dishes of Greece, Italy, France and Spain--all shown step-by-step in 200 color photographs
Fresh vegetables, herbs, fish and seafood, olive oil, garlic and wine - these are the staple ingredients of the Mediterranean diet. From France and Spain, through Italy and Israel to the tiny islands of...
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