or Connect

Mexican

Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico

Mexico through Street Food and Beyond

Pete

Pros: covers lots of basics of mexican cuisine, great introduction to mexico beyond the standard

Cons: with all the basic recipes the book seems geared towards noices to Mexican cuisine

Having spent many, many years in the restaurant business, I have grown to love the foods of Latin America, especially the foods of Mexico.  It's hard not to when much of the kitchen and service staffs are staffed with Hispanics.  Family meal (that meal shared by the restaurant staff before service starts) was often tacos of some sort or another Latin American specialty, and even if...
(read more)
A Beginner's Guide to a Flavorful Cuisine
A Beginner's Guide to a Flavorful Cuisine

Manufacturer

197 Results
Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico

Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico

“ Having spent many, many years in the restaurant business, I have grown to love the foods of Latin America, especially the foods of Mexico.  It's hard not to when much of the kitchen and service staffs are staffed with Hispanics.  Family meal (that meal shared by the restaurant staff before service starts) was often tacos of some sort or another Latin American specialty, and even if...” --Pete

100% Positive Reviews
Tacos

Tacos

¡Ay, que rica! Tacos--authentic tacos, with soft, warm corn tortillas, succulent fillings, and snappy salsa--are a cherished street food on both sides of the border. Mark Miller adds a chef's sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious and authentic tacos. From classic to creative and from breakfast-friendly tacos to...

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican,...

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

“ Living in Texas, I eat a lot of Tex-Mex cuisine.  Guacamole, stuffed poblano peppers, and fajitas are found on almost every corner.  However, I think that many people mistake this anglicized food as true Mexican food, when it is in fact a US creation for the most part.  True Mexican cooking is much simpler, much tastier, and has much less fat, as the author shows us in this...” --prtybrd

100% Positive Reviews
The Great Chiles Rellenos Book

The Great Chiles Rellenos Book

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalapeño poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing,...

Beginning with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings.

Beginning with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings.

For all chile pepper lovers, seasoned or otherwise, Beginning with Chiles is the ultimate capsicum read! Versatile, practical....informational, it's the beginning and beyond. Chile peppers are the essential ingredient in Mexican and southwestern cooking. But with endless varieties, names, types and heat scales, chiles can be a challenge. To meet that challenge, authors Mary Lou and...

Mexican Family Cooking

Mexican Family Cooking

Drawing from a wide variety of readily-available ingredients, renowned chef Aida Gabilondo has created the first authentic Mexican cookbook to truly serve the needs of American cooks. From classic favorites like guacomole and quesidillas to Red Snapper Hash, this collection includes over 300 sumptious and easy-to-prepare recipes.

The Well-Filled Tortilla Cookbook

The Well-Filled Tortilla Cookbook

Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. A passionate feast of tacos--as well as burritos, tostadas, quesadillas, chimichangas, and the big enchilada (Red or Green Chicken)--here are over 200 recipes for well-filled tortillas. Illustrations throughout.