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About Middle Atlantic

The diverse culinary influences of the Northeast are found in these cookbooks.

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Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
Winner of the James Beard Foundation Cookbook of the Year Award! Smokehouse Ham, Spoon Bread, & Scuppernong Wine is a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down...

Mike Colameco's Food Lover's Guide to New York City

Dinosaur Bar-B-Que: An American Roadhouse
Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and...

The Hamptons Diet Cookbook: Enjoying the Hamptons Lifestyle Wherever You Live
Cooking and Entertaining Secrets of the Rich, Famous--and Thin! How do the rich and famous who congregate each summer in the Hamptons stay so thin, healthy, and gorgeous? In The Hamptons Diet...

Tavern on the Green
A glorious celebration of the legendary eating spot in Manhattan's Central Park. Nestled in Central Park, one of the most fabulous settings imaginable, Tavern on the Green has been dazzling...

The Frog Commissary Cookbook
A little storefront restaurant opened in a downtown neighborhood of Philadelphia in 1973. It was simply named Frog. Out of that little eatery grew a collection of some of America's most innovative and...

Chanterelle
Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For over 28 years and from two different New York...

Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes
Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long...

Staff Meals from Chanterelle
On the menu at Chanterelle, New York's dazzling four-star restaurant, expect to find foie gras, ethereal sauces, and its signature dish, a sublime seafood sausage. But off the menu, Chanterelle...

Park Avenue Potluck: Recipes from New York's Savviest Hostesses
To benefit America’s leading center for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of The Society of Memorial Sloan-Kettering Cancer...