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Middle Eastern

Native Delights: UNPO Cookbook (Volume 1)

Dishes from forgotten corners of the earth

Ayemba45

Pros: exquisite recipes, exotic cooking, innovative

Cons: Could have more recipes

This book is simply one of the best cookbooks on ethnic and exotic foods. Many of these recipes you will never find anywhere else and yet they are easy to make and delicious.  Also, by purchasing this book, you'll also be helping out the organization which put it together, UNPO. UNPO has for over 20 years represented unrecognized nations and minorities around the world!   I...
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A Classic for Middle Eastern & North African Cookery
A Classic for Middle Eastern & North African Cookery

The New Book of Middle Eastern Food

Pros: Totally enjoyable read; easy recipes, clearly written; well organized contents

Cons: Some ingredients (some) may be difficult for many folks to find in a local store - but are worth seeking out

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The New Book of Middle Eastern Food

The New Book of Middle Eastern Food

“ Claudia Rodan is a culinary giant.  Her books, Mediterranean Cookery and The Good Food of Italy - Region by Region are must-haves for anyone who loves elegant, yet down to earth cooking.    The New Book of Middle Eastern Food is an magnum opus, comprehensive, yet so simply presented that I believe a cook with no familiarity with the region or cuisines would set a...” --ChefAmos

100% Positive Reviews
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religous strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and...

Lebanese Food

Lebanese Food

New EditionStrongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These delicious, easy-to-make dishes--abounding in vegetables, fruits, yogurt, grains, and pungent spices--also are ideal for the health-conscious diner. And, the recipes, from the scrumptious salads to the grilled kebabs, come from an...

Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes.

Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes.

Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.

Middle Eastern Cookbook

Middle Eastern Cookbook

A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at and offers an amazing variety of healthy...

Turkish Cooking

Turkish Cooking

Turkey’s fascinating history and unusual geography created a rich and diverse culinary tradition. Turkish Cooking explores the healthy, nutritious and delicious recipes inspired by this tradition, including such authentic favorites as Turkish Delight, Baklava and Braised Lamb. From fresh seafood to spicy meat skewers, stuffed vegetables to lots of nuts, grains, olives, figs and fruits,...

Native Delights: UNPO Cookbook (Volume 1)

Native Delights: UNPO Cookbook (Volume 1)

“ This book is simply one of the best cookbooks on ethnic and exotic foods. Many of these recipes you will never find anywhere else and yet they are easy to make and delicious.  Also, by purchasing this book, you'll also be helping out the organization which put it together, UNPO. UNPO has for over 20 years represented unrecognized nations and minorities around the world!   I...” --Ayemba45

100% Positive Reviews