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About Middle Eastern

The Mid-East has long been the crossroads of the world, and the culinary traditions of the region reflects it. Native dishes, influenced by Turkish, Persian, African, and Indian inputs have created a regional cuisine second to none. Books here record the history, development, traditions, recipes, and cooking techniques found in the Mid-East.

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The New Book of Middle Eastern Food
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a...

New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
This is a treasury of 240 classical and regional Iranian recipes. 120 colour photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and...

The Language of Baklava
Diana Abu-Jaber’s vibrant, humorous memoir weaves together stories of being raised by a food-obsessed Jordanian father with tales of Lake Ontario shish kabob cookouts and goat stew feasts under...

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and...

Couscous and Other Good Food from Morocco
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas...

Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil...

The Book of New Israeli Food: A Culinary Journey
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully...

A Taste of Persia
A Taste of Persia is a collection of authentic recipes from one of the world s oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews...

Middle Eastern Cookbook
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen Middle Eastern food draws on the exotic tastes of...

The Arab Table: Recipes and Culinary Traditions
It is one of the world's oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyond hummus and tabouleh. In 188 recipes, The Arab Table...