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Middle Eastern

Native Delights: UNPO Cookbook (Volume 1)

Dishes from forgotten corners of the earth

Ayemba45

Pros: exquisite recipes, exotic cooking, innovative

Cons: Could have more recipes

This book is simply one of the best cookbooks on ethnic and exotic foods. Many of these recipes you will never find anywhere else and yet they are easy to make and delicious.  Also, by purchasing this book, you'll also be helping out the organization which put it together, UNPO. UNPO has for over 20 years represented unrecognized nations and minorities around the world!   I...
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A Classic for Middle Eastern & North African Cookery
A Classic for Middle Eastern & North African Cookery

The New Book of Middle Eastern Food

Pros: Totally enjoyable read; easy recipes, clearly written; well organized contents

Cons: Some ingredients (some) may be difficult for many folks to find in a local store - but are worth seeking out

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The New Book of Middle Eastern Food

The New Book of Middle Eastern Food

“ Claudia Rodan is a culinary giant.  Her books, Mediterranean Cookery and The Good Food of Italy - Region by Region are must-haves for anyone who loves elegant, yet down to earth cooking.    The New Book of Middle Eastern Food is an magnum opus, comprehensive, yet so simply presented that I believe a cook with no familiarity with the region or cuisines would set a...” --ChefAmos

100% Positive Reviews
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religous strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and...

Middle Eastern Cookbook

Middle Eastern Cookbook

A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at and offers an amazing variety of healthy...

Native Delights: UNPO Cookbook (Volume 1)

Native Delights: UNPO Cookbook (Volume 1)

“ This book is simply one of the best cookbooks on ethnic and exotic foods. Many of these recipes you will never find anywhere else and yet they are easy to make and delicious.  Also, by purchasing this book, you'll also be helping out the organization which put it together, UNPO. UNPO has for over 20 years represented unrecognized nations and minorities around the world!   I...” --Ayemba45

100% Positive Reviews
Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco

“ No less a gastronomic luminary than Gael Greene wrote, in her introduction to this book: "I doubt that anyone who adores good food will be able to resist the book's siren call to Morocco."  Having spent more than a decade living and working in this marvelous country on the northwest coast of Africa, I knew the cuisine quite intimately from Tangier down to Tan-Tan, I sampled and enjoyed...” --ChefAmos

100% Positive Reviews
Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition

Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition

Delights from the Garden of Eden is the revised edition of the 2003 publication by the author. This new edition is luxuriously illustrated with color food photos, paintings, medieval miniatures, sketches, and much more. It is a unique Iraqi cookbook, which displays the diversity of the region's traditional culinary practices, delicious and enduring. It contains more than 400 recipes,...

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday basics to special-occasion feasts, the food of the Middle East and North Africa is beautifully rendered in words and color photographs.