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What's Cooking down in Maine A practical cookbook of good Maine Food
Whats cooking down in Maine

Nantucket Open-House Cookbook
Now cooks everywhere can create more than 250 recipes that have drawn hungry visitors and residents to Nantucket caterer and cooking teacher Sarah Leah Chase. The coauthor of The Silver Palate Good Times...

The New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie
The classic cookbook, now fully updated and revised—with old New England favorites adapted for the modern kitchen, plus ethnic specialties.

The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

In the Kennedy Kitchen: Recipes and Recollections of a Great American Family

At Blanchard's Table: A Trip to the Beach Cookbook
The next best thing to actually living on an island paradise is being able to bring a bit of paradise home. Bob and Melinda Blanchard shared their own “paradise found” in their book A Trip to...

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
The sharp tang of cheddar cheese and the earthy sweetness of maple syrup are Vermont's signature flavors. But they're just the tip of the Vermont food pyramid. Dairy farms support cheese...

Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch & Dinner
Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the...

The Baker Chocolate Company (MA): A Sweet History (Regional Histories)
In 1765, Dr. James Baker of Dorchester stumbled upon Irishman John Hannon crying on the banks of the might Neponset River. Hannon, though penniless, possessed the rare skills required to create chocolate-a...

Cooking Down East
An outstanding collection of hearty, down-home Maine recipes for everything from fish chowder to apple pie. Marjorie Standish was a long-running food columnist for the Maine Sunday Telegram who spent years...