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About Poultry

Going far beyond just chicken, these books discuss all poultry and fowl cookery, including methods of preparing ducks, geese, turkey, and gamebirds such as quail, pheasant, partridge and guinea fowl.

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103 Uses for Your Turkey Fryer
If you don't have a turkey fryer yourself, you know someone who does. And, odds are, it sits empty and unused in the corner of your garage or basement until Turkey Day rolls around once a year. Well,...

Cooking Light Cook's Essential Recipe Collection: Chicken: 58 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION)
Cooking Light fans will have something to cluck about with this handsome edition of Essentials Recipe Collection series. It’s destined to be drooled over as much for its superb visual appeal and...

The Great Wings Book (Great Series)
The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at...

The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight,...

365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!
The Versatile ChickenChicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and...

The Best Chicken Recipes
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did. Here are 300 exhaustively tested recipes for...

Wings Across America: 150 Outrageously Delicious Chicken-Wing Recipes: 150 Outrageously Delicious Chicken Wings Recipes
Chef Vanderstigchel has turned his love of wings into an amusing collection of recipes, information, photos, and cartoons, including the story of the first Buffalo wings ever served. Nearly 200 recipes run...

Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES)
Creating delicious and innovative chicken dishes is easy: Start with a farm-fresh bird, pair it with fresh fruits and vegetables, season it with an adventurous palate, and you have a whole new way of...

The Big Book of Chicken: (Chronicle Books))
Whether it's roasted, fried, grilled, broiled, braised, saut ed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle's best-selling Big Book series...

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers,...