Best Pressure Cooker I've ever used.
Pros: Extremely well built, Easy to clean, Efficient, Silent, Great customer service
Cons: Pressure lid can jam if lock is on while trying to attach
Pros: Extremely well built, Easy to clean, Efficient, Silent, Great customer service
Cons: Pressure lid can jam if lock is on while trying to attach

Pros: Perfect capacity for large canning applications
Cons: Not for 'household' use or putting up a few jars of pickles from the backyard and not for cooking meals

Pros: Easy to use, Easy to Clean
“ I purchased this set as a Woot Sellout sale. I had been struggling with a WMF Pressure Perfect cooker and when the two Fissler set showed up for $150 I jumped on the deal. Strangely enough, the problems I had with the WMF, which was that the overpressure relief venting before the full pressure of the cooker was reached, was repeated in the Fisslers. User error you might say,...” --rsritchey
“ If you plan to put up a large number of Ball or Mason jars of fruits, vegetables, pickles, meats, preserves, relishes, jams, jellies for resale, a large family, or long-term storage - this is the presure cooker you want. While you need not necessarily have a commercial stove, the conventional 30" kitchen stove, while useable, may not be the most efficient way to employ...” --ChefAmos
“ As a Personal Chef, I've come to reley on the this model regular service to my customers. White rice cooks in 3 minutes. Pot Roast cooks in 40 minutes. Meatballs cook in in minutes. In my business, time is of the essence. Clean-up is simple. Very few parts to remove for cleaning. All in all- I'm VERY happy with it's performance and give it top ratings! ” --KimBrulee
Preserve vitamins and minerals that are usually lost with conventional cooking methods. Save up to 70% of your time compared with traditional cooking method in nowdays busy life. This means that you will be using less energy, so saving you more money. Reduced CO2 emissions.
The fine tradition of the Bormioli Rocco Group coincides with the very history of glass: the first glassworks was established in Parma in 1825. The company has always demonstrated a great drive to pioneer innovation: in machinery, materials and design. Over the years it has developed a special talent, that of combining time-honoured craftsmanship and the passion of master glassmakers with...
Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time.In Pressure Perfect, Lorna Sass, the country's...
Manttra Smart pressure cooker is made of unique combination of hard anodized body and mirror polished stainless steel lid, with the capacity of 7.3 liters or 8 quarts. Auto lock system to automatically lock the cooker while you close the lid. New uni-directional pressure regulator for safe release of steam away from you. One touch quick steam release system. 2 pressure high & low settings...
The fine tradition of the Bormioli Rocco Group coincides with the very history of glass: the first glassworks was established in Parma in 1825. The company has always demonstrated a great drive to pioneer innovation: in machinery, materials and design. Over the years it has developed a special talent, that of combining time-honoured craftsmanship and the passion of master glassmakers with...
The fine tradition of the Bormioli Rocco Group coincides with the very history of glass: the first glassworks was established in Parma in 1825. The company has always demonstrated a great drive to pioneer innovation: in machinery, materials and design. Over the years it has developed a special talent, that of combining time-honoured craftsmanship and the passion of master glassmakers with...