or Connect

Reference

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

10 Lessons in How to Market Your Food Idea

Pete

Pros: 10 great case studies on those that achieved their dream business

Cons: focuses on those that made it and doesn't do enough to remind people how difficult it is to succeed

Are you a backyard barbecue warrior with a great sauce you want to try and market?  Maybe your friends tell you that you should sell that granola you give as Christmas gifts, or maybe you've created a new food that meets the needs of a niche market that hasn't been exploited yet.  Well, before you even consider trying to turn your item into a product found in stores across the nation,...
(read more)
Mastering what you love to eat
Mastering what you love to eat
Serving up the Best Seasonal Meals
Serving up the Best Seasonal Meals

Cooking Season by Season

Pros: Lots of recipes, 1000, to keep your menus fresh. Recipes are categorized by seasons.

Cons: The only thing I wish they had was a gluten free section. That is just a wish. This book has plenty of recipes without gluten in them.

Covert Vegetables
Covert Vegetables

Manufacturer

659 Results
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too

“Are you a backyard barbecue warrior with a great sauce you want to try and market?  Maybe your friends tell you that you should sell that granola you give as Christmas gifts, or maybe you've created a new food that meets the needs of a niche market that hasn't been exploited yet.  Well, before you even consider trying to turn your item into a product found in stores across the nation,...” --Pete

100% Positive Reviews
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

“You may wonder why I would title my book review “Mastering what you love to eat.” However in Patricia Wells’ latest book, The French Kitchen Cookbook, Recipes and Lessons from Paris and Provence, she has a wonderful section in her introduction called “Learning to Cook.” I have to say that in all my classes and studies about cooking, her little tidbit of advice was the best I have ever received....” --Cami

100% Positive Reviews
Cooking Season by Season

Cooking Season by Season

“DK seems to have done it again. They have produced a truly wonderful cookbook. Cooking Season by Season, 1000 recipes to cook through the year by DK has become my current favorite go-to cookbook.  It is a wonderful hard back cookbook brimming with colorful photographs of truly tempting dishes. True to DK fashion the pages are nice and durable.  This cookbook is categorized by seasons,...” --Cami

100% Positive Reviews
Double Delicious: Good, Simple Food for Busy, Complicated Lives

Double Delicious: Good, Simple Food for Busy, Complicated Lives

“With Deceptively Delicious already on my bookshelf I was looking forward to this next installment in Jessica Seinfeld’s cookbook collection.  Double Delicious! Good, Simple Food for Busy, Complicated Lives is Seinfeld’s follow on to Deceptively Delicious.  Being familiar with her first cookbook I already had frozen purees on hand which enabled me to jump right in and start cooking. ...” --Cami

0% Positive Reviews
The Curious Cook: More Kitchen Science and Lore

The Curious Cook: More Kitchen Science and Lore

When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook that translated into plain English what scientist had discovered about our foods. Like why...

Blogging All-in-One For Dummies

Blogging All-in-One For Dummies

A complete guide to creating and establishing your place in the blogosphere!New blogs are being launched at the rate of 175,000 a day. To stand out from the masses, bloggers need the detailed information and advice packed into this all-in-one guide.Here's what new bloggers need to get started and what experienced bloggers need to upgrade and even earn money from their blogs. Eight...

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same  authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for...

The Chef's Art: Secrets of Four-Star Cooking at Home

The Chef's Art: Secrets of Four-Star Cooking at Home

Explains how cooking works and how to organize your steps in order to prepare elegant meals quickly and less effortlessly to obtain the exact results you want. Presents gourmet recipes for serving 4 or 16 delicous repasts. Basic procedures are illustrated with 200 step-by-step photographs. Features 16 pages of color photos showing various presentations of finished dishes. Over 600 recipes for...