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Regional & International

Chinese Garnishes / Adornos Chinos: With Platter Arrangements / Con Decoraciones Para Platillos (Wei-Chuan Cookbook Seris)
Spices - Never leave home without them
Spices - Never leave home without them

660 Curries

Pros: Beautifully descript, tons of recipes, snippets of cultural background

Cons: 660 recipes have to start to overlap at some point and they do

Relaxed approach to making classic, often overlooked food
Relaxed approach to making classic, often overlooked food

Manufacturer

4250 Results
Polish Classic Recipes (Classics Series)

Polish Classic Recipes (Classics Series)

“The best recipes to prepare at home are not always those found on the latest cooking program or come from trying to replicate the goodness found at the hottest restaurant. Some recipes may even be relaxed preparations found on hand-scrawled notes, the back of an envelope or scratched on loose-leaf paper, in faded ink in the author’s familiarly casual script. And can’t the same be said for the...” --Jim Berman

100% Positive Reviews
In a While, Crocodile: New Orleans Slow Cooker Recipes

In a While, Crocodile: New Orleans Slow Cooker Recipes

“When I was just embarking on my culinary career I spent a good amount of time working in New Orleans.  To this day I still have a fondness for the Cajun and Creole foods I discovered while living and working there.  Fast forward 20 plus years and I am now a father and husband in a 2 income family.  As such, the slow cooker has become our friend, allowing us to put together a...” --Pete

100% Positive Reviews
Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

“This is a really useful cookbook for those who want to improve the standard of their family meals. The recipes are most definately restaurant quality and display a variety of approaches with familiar ingredients and techniques.   I feel that many restaurant cookbooks of late fall into the "food porn" catagory. Don't get me wrong I love some of these books and they are so much fun....” --Waynus

100% Positive Reviews
The German Kitchen: Traditional Recipes, Regional Favorites

The German Kitchen: Traditional Recipes, Regional Favorites

“I recently had the joy of picking up "The German Kitchen" by Christopher and Catherine Knuth and I have to say that I was pleasantly surprised.  The book's tag line is "Traditional Recipes, Regional Favorites and that is exactly what the book offers the reader.  You won't find recipes that require you to source fruits from Asia or strange grains from South America.  There are no...” --Pete

100% Positive Reviews
Chinese Garnishes / Adornos Chinos: With Platter Arrangements / Con Decoraciones Para Platillos (Wei-Chuan Cookbook Seris)

Chinese Garnishes / Adornos Chinos: With Platter Arrangements / Con Decoraciones Para Platillos (Wei-Chuan Cookbook Seris)

“This book is in english and spanish, and takes you through some really fancy garnishes.  Not just the stuff you see at dinner in a chinese restaurant, but the stuff you see at weddings in a chinese restaurant.  All out garnish work.  It's crazy!   Step by step picture instructions.  Even a beginner can follow.   A chinese cleaver and a paring knife are all you...” --MillionsKnives

100% Positive Reviews
Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

“This book offers a lot of surprises. For example I'd never expected to read that British clubs had played a big role in establishing the reputation of French chefs in general. ” --Joe Banneke

100% Positive Reviews
Dutch Oven Secrets

Dutch Oven Secrets

Here's a valuable book for those who are new to the art of Dutch oven cooking. Written by a veteran of several World Championship Dutch Oven Cook-offs, this guide has it all! A helpful list of tools takes the guesswork out of what accessories to buy and suggests what features to look for when selecting them. Tips are given for seasoning, cleaning, and storing cast-iron and aluminum Dutch...

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

“Ivan Ramen by Ivan Orkin (Author) with Chris Ying (Author) Reviewed by Jim Berman   Ivan Orkin wrote a cookbook as much as he penned a piece on motivation. He wrote about the nuance of subtle, nearly unperceivable flavor as much as he composed a book on survival.  He wrote a lesson for cooks as much as he scribed a lesson for living. Ivan Ramen is a timely prescription for...” --Jim Berman

100% Positive Reviews
The New Book of Middle Eastern Food

The New Book of Middle Eastern Food

“ Claudia Rodan is a culinary giant.  Her books, Mediterranean Cookery and The Good Food of Italy - Region by Region are must-haves for anyone who loves elegant, yet down to earth cooking.    The New Book of Middle Eastern Food is an magnum opus, comprehensive, yet so simply presented that I believe a cook with no familiarity with the region or cuisines would set a...” --ChefAmos

100% Positive Reviews
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