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Regional & International

Tasty Express

A great book with plenty of fresh ideas.

A review on: Tasty Express
Waynus

Pros: Lots of vegetarian ideas

This book came unexpectedly across my desk and I must say it has been a wonderful volume to explore. Lots of books have appeared in recent times from food bloggers and this one fits into that category. This is a practical hands on book with everyday recipes that are simply explained and easy to reproduce. The book is beautifully illustrated and the recipes clear and concise. She embraces...
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If you’re looking for something truly different to add to your table, these dishes from Hawaii will do the trick.
If you’re looking for something truly different to add to your table, these...

A Taste of Aloha

Pros: All proceeds from A Taste of Aloha are returned to the community through projects sponsored by the Junior League of Honolulu.

Cons: My copy is getting pretty worn, I may need a new one.

A lesson for cooks as much as he scribed a lesson for living
A lesson for cooks as much as he scribed a lesson for living
Simple Food, Beautiful Book
Simple Food, Beautiful Book

Manufacturer

4243 Results
The German Kitchen: Traditional Recipes, Regional Favorites

The German Kitchen: Traditional Recipes, Regional Favorites

“I recently had the joy of picking up "The German Kitchen" by Christopher and Catherine Knuth and I have to say that I was pleasantly surprised.  The book's tag line is "Traditional Recipes, Regional Favorites and that is exactly what the book offers the reader.  You won't find recipes that require you to source fruits from Asia or strange grains from South America.  There are no...” --Pete

100% Positive Reviews
Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Cul)

Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Cul)

“ At first glance 'Pasta' seemed like a sensible decision for a first book review as the recipes would probably be easy to make and enjoyable to eat. I mean, who doesn't love a good bowl of fettuccine bolognese with steaming thick meat sauce? Once I started leafing through the recipes it became quickly apparent that this would be an immensely pleasurable experience, and the road could take me...” --lauracook

100% Positive Reviews
Dutch Oven Secrets

Dutch Oven Secrets

Here's a valuable book for those who are new to the art of Dutch oven cooking. Written by a veteran of several World Championship Dutch Oven Cook-offs, this guide has it all! A helpful list of tools takes the guesswork out of what accessories to buy and suggests what features to look for when selecting them. Tips are given for seasoning, cleaning, and storing cast-iron and aluminum Dutch...

A Taste of Aloha

A Taste of Aloha

“The Hawaiian language is very complicated.  A word or portion of a word can mean many different things, but for me when I hear the word ALOHA, I hear the HA, meaning ‘the breath of life’ or ‘the sharing of breath’.  Next I think of sharing food, good food, food from Hawaii. With so many cultures having meshed so beautifully together in such a tiny place, you’ll find pretty much any...” --kaneohegirlinaz

100% Positive Reviews
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

“Ivan Ramen by Ivan Orkin (Author) with Chris Ying (Author) Reviewed by Jim Berman   Ivan Orkin wrote a cookbook as much as he penned a piece on motivation. He wrote about the nuance of subtle, nearly unperceivable flavor as much as he composed a book on survival.  He wrote a lesson for cooks as much as he scribed a lesson for living. Ivan Ramen is a timely prescription for...” --Jim Berman

100% Positive Reviews
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

“Written by Rachel Young  Cooking on the ranch Ree Drumond, or “Pioneer Woman,” as she is known by many, started blogging in 2006, creating the award winning website www.thepioneerwoman.com.  It is there she shares about her life on a working cattle ranch, which includes many of the recipes she makes for her friends and family.      The author is not professionally trained, but that does not...” --ryoung

100% Positive Reviews
Julia Child: A Life (Penguin Lives)

Julia Child: A Life (Penguin Lives)

The delicious life of one of the most beloved figures in twentiethcentury American culture-soon to be played by Meryl Streep in a major motion picture With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely...

Cooking With Lemons & Limes

Cooking With Lemons & Limes

The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as its tartness pierces through rich food and brings out flavor in a subtler, more complex way than salt. The Mediterranean trinity of olive oil, garlic, and lemon juice instantly conjures up the smell and taste of Mediterranean food. Smaller, sharper,...

Larousse Gastronomique Recipe Collection

Larousse Gastronomique Recipe Collection

Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world’s most authoritative culinary reference book. Generations of serious cooks have turned to it for guidance that encompasses every fashion and taste, making its comprehensive collection of 2,500 classic recipes an indispensable resource. Recently updated, every one of...

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