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Restaurant & Chef Authored

Fresh Happy Tasty by Coxwell, Jane. (William Morrow Cookbooks,2013) [Hardcover]
Food with flavour
Food with flavour
Quick and Easy
Quick and Easy
A flamboyantly colorful, pleasantly dizzyingly constructed collection of the ruminations from some of the food world's characters
A flamboyantly colorful, pleasantly dizzyingly constructed collection of the...

Lucky Peach, Issue 7

Pros: A lot of flavorful writing within the pages painted with broad strokes of color and cutting commentary

Cons: Not a cookbook; some obscure topical coverage here and there

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Fresh Happy Tasty by Coxwell, Jane. (William Morrow Cookbooks,2013) [Hardcover]

Fresh Happy Tasty by Coxwell, Jane. (William Morrow Cookbooks,2013) [Hardcover]

“According to the calendar, summer is just around the corner.  Unfortunately, someone forgot to tell that to the weather up here in Wisconsin.  It might be early May but it still feels like March here in the Dairy State, with its gray, leaden skies, biting winds, and rain that feels like it is on the verge of turning back into snow.  Into this cold and dreary weather a small...” --Pete

100% Positive Reviews
Lucky Peach, Issue 7

Lucky Peach, Issue 7

“ Lucky Peach McSweeney’s Publishing, David Chang, editor   Reviewed by Jim Berman     Take the volatile combination of Anthony Bourdain’s wit, Harold McGee’s wisdom and David Chang’s, well, weirdness, shake well and out pours the sardonic Lucky Peach.  The four-issues-per-year journal is a flamboyantly colorful, pleasantly dizzyingly constructed collection of...” --Jim Berman

100% Positive Reviews
Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates

Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates

“This book showed up at a perfect time. Just when I needed my meal preparation to be easy, laid-back, and care-free exactly what Italian cooking brings to my mind. I have visions of a family gathered around a large table, enjoying fresh fruits, vegetables, and large dishes of pasta, finishing with satisfying desserts. Mike Isabella’s Crazy Good Italian delivered. I had high expectations for...” --Cami

100% Positive Reviews
Back of the House: The Secret Life of a Restaurant

Back of the House: The Secret Life of a Restaurant

“ As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of a Restaurant,” a few months back.  Scott is a psychologist, by trade, and has written extensively about food, making friends with a number of big name chefs, so I was interested in his take on...” --Pete

0% Positive Reviews
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

“ Simply put, Life on the Line reveals the groundbreaking journey of Chef Grant Achatz in the world of molecular gastronomy.  The book is not a manifesto for the movement.  Rather, it focuses on the Chef himself, following his enthusiasm and excitement for cooking and flavor.  Despite his humble beginnings in his grandparents’ restaurant, or perhaps because of them, Chef Grant...” --BenRias

100% Positive Reviews
Ad Hoc at Home

Ad Hoc at Home

Thomas Keller shares family-style recipes that you can make any or every day.In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for...

Pasta Sfoglia

Pasta Sfoglia

“Written by Sandra Bowens  Definition: sfoglia, noun, 1) an uncut sheet of pasta, 2) a popular restaurant with locations in Manhattan and Nantucket.  Reservations may be hard to come by at Sfoglia, the New York City location is currently booked out for six weeks, but you can still enjoy 100 of their delicious dishes. All you have to do is pick up a copy of Pasta Sfoglia and head for the...” --apinchof

100% Positive Reviews
The Square: Sweet (Square: the Cookbook)

The Square: Sweet (Square: the Cookbook)

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The...

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