The French Laundry Cookbook
Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a...
|
Tartine
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their...
|
Kiwi Kitchen by Richard Till
Presenter Richard Till explores the length and breadth of New Zealand, ferreting out local people who are handy in the kitchen persuading them to share their recipes for everyday 'Kiwi tucker'...
|
|
|
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100 of the best emerging contemporary chefs from all corners of the globe as...
|
Farm to Fork: Cooking Local, Cooking Fresh
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close...
|
|
|
One Pot Italian: More Than 85 Easy, Authentic Recipes
A collection of more than 85 easy, authentic recipes from Chef Massimo Capra's take on one-pot dishes, Italian style. Filled with colorful and flavorful dishes including recipes for soups, salads,...
|
|
|
|
|
