or Connect

Seafood Cookbooks

The Complete Guide to Northern Gulf Seafood
My favorite seafood resource book
My favorite seafood resource book

Manufacturer

440 Results
Salmon

Salmon

It's perhaps the perfect fish: widely popular, immensely flavorful, and a versatile ingredient for cooks. Salmon is also a rich source of omega-3 fatty acids, which have been shown to promote good memory and a healthy heart and brain. Here, with simple step-by-step instructions, are more than 50 irresistible recipes for succulent salmon dishes. Some are perfect for light lunches and...

Lobster: Recipes from Canadian chefs coast to coast (Flavours Cookbook Series)

Lobster: Recipes from Canadian chefs coast to coast (Flavours Cookbook Series)

A bounty of delicious seafood recipes from Canada's top kitchensLobster is not just an East Coast delicacy; across Canada, chefs have introduced lobster into their menus in many innovative ways. This book offers recipes from many of Canada's finest chefs, from every region, all featuring lobster or other favourite shellfish, including crab, mussels and scallops. The selection includes...

Crab: Buying, Cooking, Cracking

Crab: Buying, Cooking, Cracking

There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals...

Craving for Crab, A

Craving for Crab, A

Popular for both its sweet flavor and delicate texture, crab is a special treat at any meal. Whether choosing the simplicity of a Louisiana Crab Boil or the elegance of Paupiette de Saumon au Crab, these recipes feed the appetite for crustaceans. Cooks will earn rave reviews with dishes like Cilantro Lime Crab-Stuffed Avocado and Thai Coconut Crab Soup.

Catching & Feasting on Blue Crabs

Catching & Feasting on Blue Crabs

"Catching & Feasting on Blue Crabs" is pure blue crab information. Learn of the many techniques and tricks used to easily capture a feast of blue crab beauties. From New England around Florida to Mexico, find out where to find the blue crab, what makes him tick and how to catch your limit. This book covers bait, hand lines, dip nets, box traps, pyramid traps, trotlines and hoop...

Lobster and Shellfish Friends

Lobster and Shellfish Friends

Meet Lobster and Shellfish Friends to remember the sweet succulent taste of lobster on the shore. Prepare yourself for mouth-watering lowfat Lobster Stew, savory White Clam Sauce and Shells, Crab Creole, Seafood Enchiladas, Shrimp Etouffé, and a Lazyman's Lobster Pie that's so easy to enjoy. So come ashore with Lobster and Shellfish Friends.

Fish & Shellfish: The Cook's Indispensable Companion

Fish & Shellfish: The Cook's Indispensable Companion

“ Peterson is well known for his Sauces book, but this book ranks right up there. I use this book constantly, it is very handy where I work, a steak and seafood joint. It covers a wide variety of fish and shellfish and has nice illustrations for cleaning and prepping many items, from lobster to eel. An easy to read resource book that is a must for any serious cook.” --Just Jim

100% Positive Reviews
How to Cook Fish

How to Cook Fish

Other fish who have just been weaned and are beginning to notice solid food will repeatedly take a hook too large to swallow and be dragged into the boat literally by the skin of the teeth.

Everyone Can Cook Seafood

Everyone Can Cook Seafood

A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to prepare it make people reluctant to enjoy seafood more often. Everyone Can Cook Seafood shows how anyone can cook seafood. The recipes are delicious and easy to follow, and will make even the novice cook more confident of...