Seafood Cookbooks

Sushi

The first book written in English on the art of Sushi, Sushi provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and Kansai-style sushi. Accompanied by stunning photographs, Sushi is sure to arouse the salivary glands of aficionados of this...

Fish & Seafood

Fish

We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having...

Nobu: The Cookbook

“ This is my most favorite cook book ever. Nobu is a fantastic and successful chef. This book offers so many of his famous dishes, sauce and dressing. My favorites are seafood hot ceviche, black cod miso and tuna tataki sashimi salad with Matsuhisa dressing. ” --jkun

Fish & Shellfish: The Cook's Indispensable Companion

“ Peterson is well known for his Sauces book, but this book ranks right up there. I use this book constantly, it is very handy where I work, a steak and seafood joint. It covers a wide variety of fish and shellfish and has nice illustrations for cleaning and prepping many items, from lobster to eel. An easy to read resource book that is a must for any serious cook.” --Just Jim

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

“In working with seafood over the years I have always been amazed me at the countless varieties of seafood that are available to a chef. As a chef I often found it a daunting task to try and stay informed about all of the different varieties of seafood. If you have ever found yourself in a similar situation then let The Seafood Handbook (professional edition) published by Seafood Business be...” --Nicko

Hawaii & Pacific Islands Seafood: An Informative and Interactive Recipe Book and Guide for the Professional or Weekend Chef

Crab Cookery

Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite. Try our famous flavorful Deviled Crab, fluffy Crab Puffs, Spicy Crab Dip, creamy She-Crab Soup, Perfect Soft Shell Crabs, Quick Gumbo, or scrumptious Crab and Corn Custard. So grab some crab for a fun crab pickin' gourmet gift from the sea, in...

Crab: Buying, Cooking, Cracking

There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals...

I Love Crab Cakes! 50 Recipes for an American Classic

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West,...