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Seafood Cookbooks

Fish & Shellfish: The Cook's Indispensable Companion

My favorite seafood resource book

Just Jim

Pros: A broad reference guide for seafood and shellfish

Cons: Could use a few more recipes or suggested uses for certain items

Peterson is well known for his Sauces book, but this book ranks right up there. I use this book constantly, it is very handy where I work, a steak and seafood joint. It covers a wide variety of fish and shellfish and has nice illustrations for cleaning and prepping many items, from lobster to eel. An easy to read resource book that is a must for any serious cook.

Manufacturer

436 Results
Lobster and Shellfish Friends

Lobster and Shellfish Friends

Meet Lobster and Shellfish Friends to remember the sweet succulent taste of lobster on the shore. Prepare yourself for mouth-watering lowfat Lobster Stew, savory White Clam Sauce and Shells, Crab Creole, Seafood Enchiladas, Shrimp Etouffé, and a Lazyman's Lobster Pie that's so easy to enjoy. So come ashore with Lobster and Shellfish Friends.

Lobster: Recipes from Canadian chefs coast to coast (Flavours Cookbook Series)

Lobster: Recipes from Canadian chefs coast to coast (Flavours Cookbook Series)

A bounty of delicious seafood recipes from Canada's top kitchensLobster is not just an East Coast delicacy; across Canada, chefs have introduced lobster into their menus in many innovative ways. This book offers recipes from many of Canada's finest chefs, from every region, all featuring lobster or other favourite shellfish, including crab, mussels and scallops. The selection includes...

Crab: Buying, Cooking, Cracking

Crab: Buying, Cooking, Cracking

There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals...

Craving for Crab, A

Craving for Crab, A

Popular for both its sweet flavor and delicate texture, crab is a special treat at any meal. Whether choosing the simplicity of a Louisiana Crab Boil or the elegance of Paupiette de Saumon au Crab, these recipes feed the appetite for crustaceans. Cooks will earn rave reviews with dishes like Cilantro Lime Crab-Stuffed Avocado and Thai Coconut Crab Soup.

Catching & Feasting on Blue Crabs

Catching & Feasting on Blue Crabs

"Catching & Feasting on Blue Crabs" is pure blue crab information. Learn of the many techniques and tricks used to easily capture a feast of blue crab beauties. From New England around Florida to Mexico, find out where to find the blue crab, what makes him tick and how to catch your limit. This book covers bait, hand lines, dip nets, box traps, pyramid traps, trotlines and hoop...

Crab Cookery

Crab Cookery

Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite. Try our famous flavorful Deviled Crab, fluffy Crab Puffs, Spicy Crab Dip, creamy She-Crab Soup, Perfect Soft Shell Crabs, Quick Gumbo, or scrumptious Crab and Corn Custard. So grab some crab for a fun crab pickin' gourmet gift from the sea, in...

Sushi

Sushi

The first book written in English on the art of Sushi, Sushi provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and Kansai-style sushi. Accompanied by stunning photographs, Sushi is sure to arouse the salivary glands of aficionados of this...