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Seafood Cookbooks

The Complete Guide to Northern Gulf Seafood
My favorite seafood resource book
My favorite seafood resource book

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The Complete Guide to Northern Gulf Seafood

The Complete Guide to Northern Gulf Seafood

“I've been on a bit of New Orleans Cajun and Creole kick with my cookbook reviews recently so I thought I'd stray a bit, although not too far and review a cookbook about seafood that can be found all along the Northern Gulf, from Texas to Florida (and yes that does encompass both Louisiana and New Orleans.   Tom Bailey has recently written a wonderful book called "The Complete Guide to...” --Pete

100% Positive Reviews
Lobster: Recipes from Canadian chefs coast to coast (Flavours Cookbook Series)

Lobster: Recipes from Canadian chefs coast to coast (Flavours Cookbook Series)

A bounty of delicious seafood recipes from Canada's top kitchensLobster is not just an East Coast delicacy; across Canada, chefs have introduced lobster into their menus in many innovative ways. This book offers recipes from many of Canada's finest chefs, from every region, all featuring lobster or other favourite shellfish, including crab, mussels and scallops. The selection includes...

Lobster and Shellfish Friends

Lobster and Shellfish Friends

Meet Lobster and Shellfish Friends to remember the sweet succulent taste of lobster on the shore. Prepare yourself for mouth-watering lowfat Lobster Stew, savory White Clam Sauce and Shells, Crab Creole, Seafood Enchiladas, Shrimp Etouffé, and a Lazyman's Lobster Pie that's so easy to enjoy. So come ashore with Lobster and Shellfish Friends.

Crab: Buying, Cooking, Cracking

Crab: Buying, Cooking, Cracking

There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals...

Craving for Crab, A

Craving for Crab, A

Popular for both its sweet flavor and delicate texture, crab is a special treat at any meal. Whether choosing the simplicity of a Louisiana Crab Boil or the elegance of Paupiette de Saumon au Crab, these recipes feed the appetite for crustaceans. Cooks will earn rave reviews with dishes like Cilantro Lime Crab-Stuffed Avocado and Thai Coconut Crab Soup.

Catching & Feasting on Blue Crabs

Catching & Feasting on Blue Crabs

"Catching & Feasting on Blue Crabs" is pure blue crab information. Learn of the many techniques and tricks used to easily capture a feast of blue crab beauties. From New England around Florida to Mexico, find out where to find the blue crab, what makes him tick and how to catch your limit. This book covers bait, hand lines, dip nets, box traps, pyramid traps, trotlines and hoop...

Crab Cookery

Crab Cookery

Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite. Try our famous flavorful Deviled Crab, fluffy Crab Puffs, Spicy Crab Dip, creamy She-Crab Soup, Perfect Soft Shell Crabs, Quick Gumbo, or scrumptious Crab and Corn Custard. So grab some crab for a fun crab pickin' gourmet gift from the sea, in...

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

“In working with seafood over the years I have always been amazed me at the countless varieties of seafood that are available to a chef. As a chef I often found it a daunting task to try and stay informed about all of the different varieties of seafood. If you have ever found yourself in a similar situation then let The Seafood Handbook (professional edition) published by Seafood Business be...” --Nicko

100% Positive Reviews