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About Seafood Cookbooks

These books on seafood cookery focus on how to handle seafood, cooking techniques and seafood selection.

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Nobu: The Cookbook
Nobu Matsuhisa should need little introduction. With his multinational and ever expanding empire of twelve restaurants in the United States, United Kingdom, Italy and Japan--others will be coming soon to...

P&J Oyster Cookbook, The
The bivalve lover's guide to Louisiana's best oysters. From the brackish bayous of Louisiana to the tables of some of the most beloved restaurants around the country, P&J oysters are among the...

Fish & Shellfish: The Cook's Indispensable Companion
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional...

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers...

The Big Oyster: History on the Half Shell
“Part treatise, part miscellany, unfailingly entertaining.”–The New York Times “A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and...

Sushi for Dummies
Demystify the sushi bar experience Stuffed with tips and tricks -- you’ll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has...

Fish Without a Doubt: The Cook's Essential Companion
Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain...

The Complete Book of Sushi
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you...

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at...

Kill It and Grill It: Ted and Shemane Nugent's Guide to Preparing & Cooking Wild Game and Fish
In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on...