or Connect

South

From a Southern Oven: The Savories, The Sweets

Southern Delights

heath67013

Pros: Easy to follow recipes, helpful tips, serving suggestions

Cons: Lacks nutritional information

This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens the taste buds. I love that Anderson gives a little introduction before each and every recipe. Sometimes she gives additional tips for the recipe or just a little antidote on how the recipe...
(read more)
New Southern flair
New Southern flair
A New Spin on Southern Cuisine
A New Spin on Southern Cuisine
Simple Southern Fare
Simple Southern Fare

Manufacturer

615 Results
Consuming Passions: A Food-Obsessed Life

Consuming Passions: A Food-Obsessed Life

Laced with delicious secret recipes passed from generation to generation, Consuming Passions is Michael Lee West's delightfully quirky memoir of an adventurous food-obsessed life.By watching a multitude of relatives cook, squabble, and carry on tradition, West went from a noncooking sytudent to a full-on gourmet of food and words. Throughout, she lends her distinctive humor and often...

From a Southern Oven: The Savories, The Sweets

From a Southern Oven: The Savories, The Sweets

“ This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens the taste buds. I love that Anderson gives a little introduction before each and every recipe. Sometimes she gives additional tips for the recipe or just a little antidote on how the recipe...” --heath67013

100% Positive Reviews
Southern Comfort: A New Take on the Recipes We Grew Up With

Southern Comfort: A New Take on the Recipes We Grew Up With

“ Being born and brought up in Maine, we made an occasional sojourn to the southern part of our eastern seaboard.  When we did, I remember, we seemed to eat at those chain restraints that offer a watered down version of the local cuisine that would appeal to most travelers.  That was what I grew up thinking southern cooking was.  Kentucky Fried Chicken was the best the south had...” --JustPJ

100% Positive Reviews
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

“ Southern food is experiencing somewhat of a renaissance at the moment, and part of this new fascination can probably be linked to Hugh Acheson.  At his restaurant, Five and Ten in Athens, Georgia, Hugh takes Southern traditional specialties and puts a creative culinary spin on them that elevates them to the kind of food you'd expect at a fancy restaurant.  I haven't been to the...” --prtybrd

100% Positive Reviews
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars,...

Cornbread Nation 5: The Best of Southern Food Writing

Cornbread Nation 5: The Best of Southern Food Writing

This title offers a generous helping of food writing that explores southern food culture. The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. "Cornbread Nation 5", lovingly edited by accomplished food writer Fred W. Sauceman, celebrates food and the ways in which it forges unexpected relationships between people and places....

In Pursuit of Flavor (The Virginia Bookshelf)

In Pursuit of Flavor (The Virginia Bookshelf)

Perhaps no other cook has played such a central role in the renaissance of traditional southern cooking as Edna Lewis. When asked who has influenced them most, chefs from New York to Little Washington to Charleston cite Ms. Lewis and her classic collection of recipes, In Pursuit of Flavor, first published in 1988. Edna Lewis learned to cook by waHChing her mother prepare food in their...

Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

“ Reviewed by Sara Powell   Christy Jordan, like many new cookbook authors, originally claimed an audience on her blog about Southern cooking.  Espousing quick, comforting meals for families, she quickly gained a following that caught the eye of a publisher.  Now her recipes are available in book form, in addition to remaining a part of her blog.   The book itself is...” --ChefTalk.com

100% Positive Reviews
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the...

Pastry Queen Parties: Entertaining Friends and Family, Texas Style

Pastry Queen Parties: Entertaining Friends and Family, Texas Style

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather--a beloved Hill Country author, restaurateur, and hostess with a growing national reputation. In PASTRY QUEEN PARTIES, Rebecca celebrates her state's culinary traditions, flavors, and ingredients with more than 100 savory and sweet recipes ranging from Honey-Lavender Rack of Texas Lamb to Grilled Cajun Catfish...