“ When I first look at a cookbook, I like to flip from back to front for an overview, in reverse as it were, of what’s inside. For me, it’s more hands-on than a glance at the table of contents. As I perform my ritual back-flip thus with Hot and Spicy: Fiery Favorites from America's Hot Spots, before anything else I am taken with the bold, colorful photos of festive fare on every...” --GourmetM
There are so many great places to eat in Arizona that a 'road map' to the state's best restaurants is essential. This guide will help you to choose dining experiences to suit any taste, mood, budget or companion.
Texas accent and all-American flavor, even pitching in to help her put a fresh coat of paint on the porch of her Main Street shop. Rather takes the best of the Lone Star State—pecans, peaches, pralines, chiles, dulce de leche, German sausage—and turns out treats that taste like home, only better than anything homemade ever tasted before. There are the Bacon-Cheddar Scones, the Texas...
Drawn from the days when author Donald Lewis watched his grandmother churn butter and gather fresh eggs to use in family meals, these country dishes have a contemporary flair that’s perfect for even the most elegant brunch or dinner party. You’ll find recipes for such classic treats as Creamy Onion Soup, Squash Bisque, Creole Seafood Gumbo, Baked Chicken Breasts with Roast Garlic...
Innkeepers from 21 of the finest Bed & Breakfast inns in Arizona have included 126 fabulous recipes to their favorite dishes. You will find a variety of recipes including Breakfast Chimichangas, Baked Herb Chicken, Southwestern Egg Bake, Hot Fudge Pie, Vegetable Garden Quiche and many more delicious treats! Plan your Arizona vacation with the help of sketches and complete descriptions of...
Merrill and Paul Bonarrigo have spent 30 years developing wines of distinction in Texas, creating a true "vineyard cuisine" using wine in every dish or marinade, offering suggestions of pairings, and teaching restaurant staffs, students, and eager wine lovers the knowledge of the wine and the vine. From the first winery in Texas to produce wine-based foods and open both a...
"Top Texas Chefs Cook at Home: Favorite Entrees" showcases the favorite home cooking recipes of some of the most talented chefs in the state. Each chapter features a story about the chef, his or her life outside the restaurant, hobbies, and interests as well as favorite recipes they use for entertaining in their own homes. The recipes are carefully chosen for simplicity and ease of...
The image of Tombstone, Arizona, doesn't often stray from its rough and tumble roots. Despite a tradition of gunslingers, gamblers, and cowboys, the town's businesses, hotels, and restaurants continually emphasized the boomtown's refinements, and nowhere was their promotion more apparent than in the foods of the town. The massive silver strike of 1879 gave rise to a number of...
