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About Southwest

Cookbooks found here deal with the special foods of the southwest, and it’s focus on spices and open-fire cooking.

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Hot and Spicy: Fiery Favorites from America's Hot Spots (American Regional Cookbook Series)
A collection of palate-tingling regional dishes includes such suggestions as Guacamole and Cajun Blackened Swordfish, Black Bean Burritos, Jambalaya, and Arizona Jalapeno Onion Quiche. 15,000 first ...

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa...

The Tex-Mex Cookbook: A History in Recipes and Photos
Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen. Now he shares all the savory details in a comprehensive Tex-Mex...

Southern Living: Slow-Cooker Cookbook: 203 Kitchen-Tested Recipes - 80 Mouthwatering Photos!
The slow cooker has made a fast comeback in recent years, and why wouldn’t it? You get to serve great tasting, home-cooked meals that demand minimal preparation, require only a single pot, and deliver...

Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about...

Stop and Smell the Rosemary: Recipes and Traditions to Remember
The 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are...

The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
Texas accent and all-American flavor, even pitching in to help her put a fresh coat of paint on the porch of her Main Street shop. Rather takes the best of the Lone Star State—pecans, peaches,...

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it -igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers...

Salsas and Tacos: Santa Fe School of Cooking
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And...

Santa Fe Flavors: Best Restaurants and Recipes
SANTA FE FLAVORS Best Restaurants and Recipes IN A CITY KNOWN FOR ITS FINE DINING, Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a...